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Burgers, Brew and 'Que

2015-2016 Food

Chef Symon takes a road trip to taste the best of the American classics: burgers and BBQ.

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Burgers, Brew and 'Que Cast

Upcoming TV Listings for Burgers, Brew and 'Que

Burgers, Brew and 'Que Symon's Cleveland 'que

Michael Symon starts in his hometown of Cleveland, Ohio, at his very own restaurant where he enjoys a tender, juicy and hulking pastrami beef rib and a gets a special look at his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut.

2:00 PM on Food Network Canada

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Burgers, Brew and 'Que Build Your Own Burger

Chef Michael Symon starts at the ultimate custom burger bar in Providence, Rhode Island, where he chooses from over 400,000 topping combinations to create his own meaty masterpiece.

2:30 PM on Food Network Canada

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Burgers, Brew and 'Que Smokehouse Reinventions

In Islip, N.Y., Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon and mac and cheese. Then in Buffalo, a brewpub serves up the city's most famous export, buffalo chicken.

3:00 PM on Food Network Canada

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Burgers, Brew and 'Que Meat Lover's Madness

Michael Symon heads to his hometown of Cleveland to visit a brewery that revolutionizes classic pub fare with decadent confit chicken wings in chipotle-maple glaze.

3:30 PM on Food Network Canada

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Burgers, Brew and 'Que Sausages, Franks and Dogs

In Sagaponack, N.Y., Michael Symon heads to a smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce. In Columbus, Ohio, there's a beefy burger topped with smoky kielbasa.

4:00 PM on Food Network Canada

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Burgers, Brew and 'Que Bacon Behemoths

Michael Symon heads to Providence, where a traditional Rhode Island hot wiener in a crepe topped with chili is the ultimate local comfort food. In Indianapolis, he digs into a steak patty topped with Chinese char siu slaw.

4:30 PM on Food Network Canada

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Burgers, Brew and 'Que Burnt Ends For Breakfast

Michael Symon heads to Plainview, N.Y., where a chocolate bacon burger is loaded from top to bottom with sweet and savory indulgence. A restaurant in Columbus, Ohio, has a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice.

5:00 PM on Food Network Canada

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Burgers, Brew and 'Que O.G. Flavor

Michael Symon visits his hometown of Cleveland, where a lamb burger with kalamata olive salt gives him a nostalgic taste of his Greek heritage.

5:30 PM on Food Network Canada

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Burgers, Brew and 'Que Symon's Cleveland 'que

Michael Symon starts in his hometown of Cleveland, Ohio, at his very own restaurant where he enjoys a tender, juicy and hulking pastrami beef rib and a gets a special look at his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut.

2:00 AM on Food Network Canada

Select your lineup for TV local listings

Burgers, Brew and 'Que Build Your Own Burger

Chef Michael Symon starts at the ultimate custom burger bar in Providence, Rhode Island, where he chooses from over 400,000 topping combinations to create his own meaty masterpiece.

2:30 AM on Food Network Canada

Select your lineup for TV local listings