Wild Game Cooking

Wild Game Cooking Wild Game Meatloaf

Chef Rupert prepares a wild boar, bison meatloaf with a red wine, black currant sauce.

4:30 PM on Sportsman Channel Canada

Select your lineup for TV local listings

Wild Game Cooking Wild Game Meatloaf

Chef Rupert prepares a wild boar, bison meatloaf with a red wine, black currant sauce.

12:30 PM on Sportsman Channel Canada

Select your lineup for TV local listings

Wild Game Cooking Venison Swedish Meatballs

Offering another way to prepare ground meat, Chef Rupert shows how to make Swedish-style venison meatballs with red pepper relish and black currant jelly.

10:00 AM on Sportsman Channel Canada

Select your lineup for TV local listings

Wild Game Cooking Venison Swedish Meatballs

Offering another way to prepare ground meat, Chef Rupert shows how to make Swedish-style venison meatballs with red pepper relish and black currant jelly.

7:30 AM on Sportsman Channel Canada

Select your lineup for TV local listings

Wild Game Cooking Venison Swedish Meatballs

Offering another way to prepare ground meat, Chef Rupert shows how to make Swedish-style venison meatballs with red pepper relish and black currant jelly.

4:30 PM on Sportsman Channel Canada

Select your lineup for TV local listings

Wild Game Cooking Venison Swedish Meatballs

Offering another way to prepare ground meat, Chef Rupert shows how to make Swedish-style venison meatballs with red pepper relish and black currant jelly.

12:30 PM on Sportsman Channel Canada

Select your lineup for TV local listings

Wild Game Cooking Rogues Wild Game

Guest Chef Bevan from Rogues Restaurant demonstrates how he prepares a couple wild game dishes, bison fillet with red wine sauce, mushrooms and duck-fat fried potatoes, then he demonstrates how to prepare a wild boar schnitzel with herb pappardelle.

10:00 AM on Sportsman Channel Canada

Select your lineup for TV local listings