TV Schedule for Cooking Channel Canada
Thursday, April 25th TV listings for Cooking Channel Canada
Project Bakeover It's Not All Easy as Pie
Prize-winning pie maker Deb is a grandmother living out her life-long dream of running a bakery in the country town of Straffordville, ON.
Project Bakeover All Bread, No Dough
Lise and Cait are best friends running a Barrie, ON bread bakery; it's already dream come true, but now they'd like to buy the building.
Fire Masters Natural-Born Grillers
In the Crossfire Round, it's time to shut out the competition when the barrel reveals succulent seafood choices. In the Feast of Fire, the competition really heats up.
Fire Masters You're Un-Grill-ievable!
The Wildfire round puts grilling skills to the ultimate test, the Crossfire round serves up wine and cheese and then it's off to Southeast Asia for the Feast of Fire.
Big Food Bucket List More Than Meats the Eye
John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.
Big Food Bucket List Rolling in the Deep Dish
John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.
Big Food Bucket List Soup-erman
John digs into some super-stacked burgers and gargantuan milkshakes in Hamilton, Ont.; John heads to Louisville, Kentucky for some shrimp and grits; in Vancouver, John gets a lesson in pan-Asian soups.
Big Food Bucket List Must Love Ribs
John visits the birthplace of North American izakaya; John chows down on some St. Louis barbeque; in Philadelphia, John checks off meat pies from his list.
Big Food Bucket List It's a Wonderful Bite
In New Orleans, John devours a fried bologna sandwich and a collard green melt; John checks out some farm-to-table seafood and hand-rolled pasta in Vancouver; John visits a meat-centric restaurant in Hamilton, Ont.
Big Food Bucket List For the Love of Brunch
John tests out a hot pink beef hollandaise sauce in Calgary; John learns how to make smoked meat in St. Louis; John visits an apple orchard in Caledon, Ont.
Bizarre Foods: Delicious Destinations Sitka
Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse.
Bizarre Foods: Delicious Destinations Portland, OR
Andrew Zimmern shares the best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture; local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils.
Good Eats Power Trip
Nutritional food.
Good Eats Wake Up Little Sushi
Sushi.
Good Eats Pantry Raid V: Good Wine Gone Bad
Alton examines the versatility of vinegar.
Good Eats The Waffle Truth
Waffles.
Bizarre Foods America Las Vegas
Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.
Bizarre Foods America The Blues Trail
Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.
Bizarre Foods America Baltimore And Chesapeake Bay
Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.
Bizarre Foods America Washington D.C.
Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.
The Big Bake Topsy Turvy Tea Party
Gravity defying teapots, super sized spoons and saucers stacked sky high; there is nothing that goes better with a slice of cake than a spot of tea; the baking teams turn teatime on its head and bake it big.
Baked New Orleans: Let the Good Times Roll
Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence; he starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate.
Tom Papa visits the brash and brainy cities of Boston and Cambridge, Mass., to find their best baked goods; steps from Harvard, he learns how to make a lobster roll served on a jet black bun at Pagu.
Bizarre Foods: Delicious Destinations Sitka
Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse.
Bizarre Foods: Delicious Destinations Portland, OR
Andrew Zimmern shares the best of weird and wild Portland, Ore., a city whose personality is apparent in its food culture; local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils.
Bizarre Foods America Hidden Los Angeles
Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
Bizarre Foods America Queens N.Y.: World's Best Food Town
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
The Best Thing I Ever Ate Carnivore's Delight
Favorite hunks of meat from restaurant menus all over the country; Bobby Flay, Ted Allen, Alex Guarnaschelli and Cat Cora with the finest duck, chicken, pork and beef; Duff Goldman and Marcela Valladolid indulge in sweet meat treats.
Good Eats Great Balls of Meat
Meatballs.
Good Eats School of Hard Nogs
Eggnog.
Bizarre Foods America Hidden Los Angeles
Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
Bizarre Foods America Queens N.Y.: World's Best Food Town
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
The Best Thing I Ever Ate Carnivore's Delight
Favorite hunks of meat from restaurant menus all over the country; Bobby Flay, Ted Allen, Alex Guarnaschelli and Cat Cora with the finest duck, chicken, pork and beef; Duff Goldman and Marcela Valladolid indulge in sweet meat treats.
Good Eats Power Trip
Nutritional food.
Good Eats Wake Up Little Sushi
Sushi.
Good Eats Pantry Raid V: Good Wine Gone Bad
Alton examines the versatility of vinegar.
Good Eats The Waffle Truth
Waffles.
Bizarre Foods America Las Vegas
Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.
Bizarre Foods America The Blues Trail
Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.
Bizarre Foods America Baltimore And Chesapeake Bay
Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.
Bizarre Foods America Washington D.C.
Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.