TV Schedule for Cooking Channel Canada
Friday, March 29th TV listings for Cooking Channel Canada
Eat St. Serial Grillers
Street food in Houston, Texas; New Orleans; Portland, Maine; Tuscon, Ariz. at the Serial Grillerz trailer.
Eat St. Seoul Food
Sushi and Seoul on a Roll truck in Orlando, Fla.; Big Kiwi's Gourmet Eats truck in Denver, Colo.; Peached Tortilla truck in Austin, Texas; Steel City Sandwiches truck in Los Angeles, Calif.
Eat St. Rule Brittania
The Fiesty Jack truck in Toronto, Ontario; the Crepe A Diem truck in Nashville, Tennessee; the Luncha Libre truck in Phoenix, Arizona; the Lola Deux truck in New Orleans, Louisiana.
Eat St. The Spice Is Right
Frencheeze food truck in New Orleans, Louisiana; Spice Sea truck in San Antonio, Texas; Street Eats truck in Denver, Colorado; Crazy Carl's truck in San Antonio, Texas.
Eat St. Miami Mia
The Il Fiorentino truck in Miami; the Treehouse truck in Orlando, Fla.; the Mister Canteen trailer in Knoxville, Tenn.; the Chocollazo trailer in San Antonio, Texas.
Eat St. Monster Trucks
Curbside Chef truck in Orlando; Burger Monster truck in Orange County; Vegan Nom trailer in Austin; Wheelie Gourmet in San Antonio.
Eat St. Houston We Have a Food Truck
Eatsie Boys bus in Houston, Texas; the Savoury and Sweet truck in Knoxville, Tenn.; the Café Rouge truck in Orlando, Fla.; the Orange Crush cart in Denver.
Carnival Eats Jurassic Pork
Noah visits the Wilson County Fair in Lebanon, Tenn. and tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.
Carnival Eats A Guac to Remember
Noah visits the Pacific National Exhibition in Vancouver and gorges on the Big Pickle Dog, then samples the Colonel Katsu Bao, before trying the Deep Fried Margarita for dessert; Noah visits the LA County Fair in Pomona, Calif.
Carnival Eats Cheesy Rider
Noah visits the Prince William County Fair in Manassas, Va. and tries the Monumental Grilled Cheese and the Chesapeake Bay Poutine; at the Western Fair in London, Ontario, he dives into a Poutine Dog, the Bacaroni Bowl and Cherry Cheesecake Tempura.
Carnival Eats Get Him to the Greek Pizza
Euro-fusion Greek pizza; Crabby Patty burger; deep-fried chili dog; Fluffernutter elephant ear pasty; beer-battered burger; Mississippi mud fry.
Carnival Eats The Rainbow Confection
Jackfruit torta; peanut butter meatballs; cherry candy-coated hot wings; Ice Cream Garden; pulled pork rainbow melt.
Carnival Eats 50 Shades of Crepe
Noah heads to Vancouver to sample Canadian Poutine Stuffed Burger, Jerk Chicken Dumplings, and the Donuccino; Noah visits the Fryeburg Fair in Maine, where he tries the Pig Pile in Paradise and eats local favorites like a Lobster Roll.
Carnival Eats Piefidelity
Delaware State Fair; shrimp dog; "Crabtastic Po' Boy"; Apple Scrapple burger; deep-fried Key lime pie.
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape; from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Bizarre Foods: Delicious Destinations Cork
Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven; locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.
Man v. Food Jersey Shore
Adam has a Trenton style tomato pie; the Ludicrous Wings challenge at Chicken of the Egg in the famous New Jersey Shore.
Man v. Food Extra Bites: Syracuse
Dinosaur Bar-B-Q; frittata challenge; six pound breakfast scramble.
Man v. Food Portland (Maine)
Adam heads to the land of the lighthouses and visits The Lobster Shack; the Manimal Challenge at Tradewinds Cafe.
Man v. Food Niagara Falls
Adam visits the honeymoon capital of the world; Riverstone Grill; Haystack steak sandwich; 7-lbs. pasta challenge.
Man Fire Food Texas 'Cue - Step in Georgia
Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese.
Man Fire Food Light My Latin Fire
Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.
Man Fire Food Surf and Turf in the Sunshine State
Mrs. Peters Smokehouse, a smoked fish institution thriving in Jensen Beach, Fla., since 1958; giant 100-year-old oven smoking hundreds of pounds of fish, some of which will be used in a special seafood chowder, in Loxahatchee, Fla.
Man Fire Food Southwest Smoke Signals
Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue.
Bizarre Foods America Third Coast: Stingrays, Swamp and Swine
Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.
Bizarre Foods America Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
The Best Thing I Ever Ate Beautiful Bites
Ted Allen, Michael Symon, Marcela Vallalolid, and Duff Goldman curate a collection of the most beautiful bites around, from oysters and pearls at the French Laundry to black bass at La Bernardin.
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape; from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Bizarre Foods: Delicious Destinations Cork
Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven; locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.
Yum and Yummer Bayou Bites New
There's no shortage of great food in Louisiana; from Bourbon Street to the bayou, Eddie Jackson picks his favorite examples of classic Creole and Cajun cooking from throughout the state.
Yum and Yummer Dynamic Duos
Some foods are just meant to be together, and Eddie Jackson showcases an entire day of classic culinary combos, from a hot ham and cheese biscuit to an all-out surf-and-turf masterpiece.
Bizarre Foods: Delicious Destinations Munich and Zurich
Andrew Zimmern reveals Munich's heartiest dishes, including schnitzel, spaetzle and cake; he turns to Zurich for indulgent comfort foods like warm, gooey fondue and Swiss chocolate.
Good Eats Top Banana
Varieties of bananas.
Good Eats Herbal Preservation
Herbs; container herb gardens. With Alton Brown.
Yum and Yummer Bayou Bites
There's no shortage of great food in Louisiana; from Bourbon Street to the bayou, Eddie Jackson picks his favorite examples of classic Creole and Cajun cooking from throughout the state.
Yum and Yummer Dynamic Duos
Some foods are just meant to be together, and Eddie Jackson showcases an entire day of classic culinary combos, from a hot ham and cheese biscuit to an all-out surf-and-turf masterpiece.
Bizarre Foods: Delicious Destinations Munich and Zurich
Andrew Zimmern reveals Munich's heartiest dishes, including schnitzel, spaetzle and cake; he turns to Zurich for indulgent comfort foods like warm, gooey fondue and Swiss chocolate.
Man v. Food Jersey Shore
Adam has a Trenton style tomato pie; the Ludicrous Wings challenge at Chicken of the Egg in the famous New Jersey Shore.
Man v. Food Extra Bites: Syracuse
Dinosaur Bar-B-Q; frittata challenge; six pound breakfast scramble.
Man v. Food Portland (Maine)
Adam heads to the land of the lighthouses and visits The Lobster Shack; the Manimal Challenge at Tradewinds Cafe.
Man v. Food Niagara Falls
Adam visits the honeymoon capital of the world; Riverstone Grill; Haystack steak sandwich; 7-lbs. pasta challenge.
Man Fire Food Texas 'Cue - Step in Georgia
Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese.
Man Fire Food Light My Latin Fire
Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.
Man Fire Food Surf and Turf in the Sunshine State
Mrs. Peters Smokehouse, a smoked fish institution thriving in Jensen Beach, Fla., since 1958; giant 100-year-old oven smoking hundreds of pounds of fish, some of which will be used in a special seafood chowder, in Loxahatchee, Fla.
Man Fire Food Southwest Smoke Signals
Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue.