TV Schedule for Cooking Channel Canada
Thursday, March 28th TV listings for Cooking Channel Canada
Project Bakeover A Fresh Start
Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.
Project Bakeover Homemade to Home Run
Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.
Fire Masters Let the Flames Begin!
The chefs are fired up to create unique signature dishes in the wildfire round; the crossfire round brings the heat; the judges are treated to breakfast for dinner in the final round.
Fire Masters A Fire-ocious Battle
The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round; one chef gets juiced in the Crossfire Round and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.
Big Food Bucket List Don't Be Shelfish
In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.
Big Food Bucket List Feast Like a King
John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.
Big Food Bucket List Tiki Time
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
Big Food Bucket List PB and John
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List In Pizza We Crust
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List All in a Donut's Work
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Bizarre Foods: Delicious Destinations Charlotte
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions; featuring barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.
Bizarre Foods: Delicious Destinations Outer Banks
Andrew highlights North Carolina's Outer Banks region; North Carolina's Outer Bank serves up dishes like blue crab, Hatteras clam chowder and baked oysters.
Good Eats Soup's On
Soup that children will love. With Alton Brown.
Good Eats Puddin' Head Blues
Pudding secrets.
Good Eats Stuff It
Alton designs the perfect stuffing.
Good Eats Dr. Strangeloaf (Or: How I Learned to Stop Worrying and Love the Bread)
Baking a perfect loaf of bread. With Alton Brown.
Bizarre Foods America Denver
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
Bizarre Foods America Northern California
Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
Bizarre Foods America The Ozarks
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
Bizarre Foods America New Orleans
Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.
The Big Bake Wonderful World of Candy
Licorice lanes, taffy trees and marshmallow mountains; the sweetest place to be is the wonderful world of candy.
Dallas Cakes The Biggest Boots Ever Baked
Larger-than-life cowboy boots have one baker stepping out of her comfort zone to wow a rancher for his surprise birthday party; sculpting the perfect fondant-free buttercream Mexican dress cake; ocean-themed wedding with a scuba tank groom's cake.
Dallas Cakes Dragons and Belt Buckles, Oh My!
A groom's cake with a "Game of Thrones" theme isn't complete without a sculpted ice dragon and an intricately carved Iron Throne; the ultimate block party celebrates Chinese New Year with a smoking, over-the-top cake.
Bizarre Foods: Delicious Destinations Charlotte
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions; featuring barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.
Bizarre Foods: Delicious Destinations Outer Banks
Andrew highlights North Carolina's Outer Banks region; North Carolina's Outer Bank serves up dishes like blue crab, Hatteras clam chowder and baked oysters.
Bizarre Foods America Third Coast: Stingrays, Swamp and Swine
Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.
Bizarre Foods America Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
The Best Thing I Ever Ate Beautiful Bites
Ted Allen, Michael Symon, Marcela Vallalolid, and Duff Goldman curate a collection of the most beautiful bites around, from oysters and pearls at the French Laundry to black bass at La Bernardin.
Good Eats The Man Food Show
Corn dogs; basket burgers.
Good Eats Toast Modern
Brushetta; French toast. With Alton Brown.
Bizarre Foods America Third Coast: Stingrays, Swamp and Swine
Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.
Bizarre Foods America Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
The Best Thing I Ever Ate Beautiful Bites
Ted Allen, Michael Symon, Marcela Vallalolid, and Duff Goldman curate a collection of the most beautiful bites around, from oysters and pearls at the French Laundry to black bass at La Bernardin.
Good Eats Soup's On
Soup that children will love. With Alton Brown.
Good Eats Puddin' Head Blues
Pudding secrets.
Good Eats Stuff It
Alton designs the perfect stuffing.
Good Eats Dr. Strangeloaf (Or: How I Learned to Stop Worrying and Love the Bread)
Baking a perfect loaf of bread. With Alton Brown.
Bizarre Foods America Denver
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
Bizarre Foods America Northern California
Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
Bizarre Foods America The Ozarks
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
Bizarre Foods America New Orleans
Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.