TV Schedule for Cooking Channel Canada
Saturday, April 20th TV listings for Cooking Channel Canada
Big Food Bucket List Matzoh Baller
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Dutch Dutch Baby
In Honolulu, John tries out the hapa restaurant of his wildest dreams, mixing American classics with Korean flavors and Hawaiian ingredients for a truly delicious experience.
Big Food Bucket List Holy Mole
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List When Deviled Pigs Fly
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List The Plot Chickens
In Washington, D.C., this chef creates a menu filled with fusion flavors; John leaves no crumb behind in Toronto, where he digs his way into this spot's100 pepperoni pizza; John flies into Kahuku, Hawaii, for a lesson in cooking Huli-Huli chicken.
Big Food Bucket List To Lobster With Love
John checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.
Project Bakeover A Fresh Start
Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.
Project Bakeover Homemade to Home Run
Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.
Baker's Dozen I'm Not Basic
Bakers bedazzle oversized sugar cookies; guest judge Robert Lucas challenges bakers to make a jaw-dropping surprise cake.
Baker's Dozen Sweet-arts
Bakers create candy art; baking thirteen identical signature desserts; Leanne Pietrasinski instructs the final three to construct a macaron tower.
The Pioneer Woman Keeping it Saucy
Store-bought sauces take center stage as Ree Drummond makes pesto egg pockets and grilled chimichurri shrimp wraps; cheese sauce takes cheesesteak burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex skillet.
The Pioneer Woman Book Faves
Ree Drummond revisits some of her favorite recipes from her books, including chicken fried steak medallions and pantry pasta 2.0; chicken summer stir fry is a new spin on a speedy standby; she showcases butter pecan French toast.
The Pioneer Woman Summer Sweets
Ree Drummond makes blackberry crepe cake and strawberry prosecco peach jellies; for the freezer, there's shortcut cookie ice cream sandwiches and strawberry avocado pops.
The Pioneer Woman Fair Food
Ree Drummond is making fairground food, starting with crazy bacon mac and cheese eggrolls; classic county fair turkey legs served with a sweet and spicy BBQ sauce, cheese on a stick and a cool, refreshing raspberry orange italian ice.
Alex vs America Chefs' Cut: Alex vs Spicy
Chefs Alex Guarnaschelli and Eric Adjepong watch as three spice experts attempt to take the top prize; they compare opinions on whose spice strategy impressed them the most and who they think should have turned up the heat.
Alex vs America Chefs' Cut: Alex vs. Shellfish
Three talented shellfish experts compete over two rounds against one another as well as against Alex.
Alex vs America Chefs' Cut: Alex vs Beef
Chef Alex Guarnaschelli and "Alex vs America" host Eric Adjepong react to the beef battle episode, assessing whether any of the three competing beef pros have what it takes to beat Chef Alex.
Alex vs America Chefs' Cut: Alex vs Chocolate
Chef Alex Guarnaschelli kicks back with chef Eric Adjepong to watch as three chocolatiers take on tough chocolate challenges in the "Alex vs America" kitchen and try to impress judges Valerie Gordon and Jonathan Grahm.
Alex vs America Chefs' Cut: Alex vs Noodles
Chef Alex Guarnaschelli and "Alex vs America" host Eric Adjepong follow along as three chefs specializing in noodles take on two fierce rounds of cooking; they react to the competitors' dishes and the decision of judges Evan Funke and Jet Tila.
Bizarre Foods: Delicious Destinations Merida
Andrew Zimmern explores the cuisine of Merida, Mexico; he tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more.
Bizarre Foods: Delicious Destinations El Paso
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture; he tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.
Bizarre Foods America Queens N.Y.: World's Best Food Town
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
Bizarre Foods America St. Croix, Usvi: Bull's Feet In Paradise
Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.
Amazing Eats Cheesy Goodness
Adam visits six different restaurants to sample six different cheese inspired dishes.
Amazing Eats Beefy Burgers
Adam travels the U.S. sampling different variations of hamburgers.
Good Eats Flat is Beautiful VI: Fry Bread, Fry
Not all great breads come from the oven; Alton Brown takes on two very different fried breads, each with a twist.
Good Eats Urban Preservation II: The Jerky
Beef jerky.
Bizarre Foods America Queens N.Y.: World's Best Food Town
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
Bizarre Foods America St. Croix, Usvi: Bull's Feet In Paradise
Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.
Amazing Eats Cheesy Goodness
Adam visits six different restaurants to sample six different cheese inspired dishes.
Amazing Eats Beefy Burgers
Adam travels the U.S. sampling different variations of hamburgers.
Alex vs America Chefs' Cut: Alex vs Spicy
Chefs Alex Guarnaschelli and Eric Adjepong watch as three spice experts attempt to take the top prize; they compare opinions on whose spice strategy impressed them the most and who they think should have turned up the heat.
Alex vs America Chefs' Cut: Alex vs. Shellfish
Three talented shellfish experts compete over two rounds against one another as well as against Alex.
Alex vs America Chefs' Cut: Alex vs Beef
Chef Alex Guarnaschelli and "Alex vs America" host Eric Adjepong react to the beef battle episode, assessing whether any of the three competing beef pros have what it takes to beat Chef Alex.
Alex vs America Chefs' Cut: Alex vs Chocolate
Chef Alex Guarnaschelli kicks back with chef Eric Adjepong to watch as three chocolatiers take on tough chocolate challenges in the "Alex vs America" kitchen and try to impress judges Valerie Gordon and Jonathan Grahm.