TV Schedule for Cooking Channel Canada
Thursday, April 18th TV listings for Cooking Channel Canada
Project Bakeover Sweet Is Not a Flavour
Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt to reinvigorate North American bakeries on the brink of losing it all.
Project Bakeover Too Many Cooks
At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
Fire Masters Holy Smokes
A battle between land and sea.
Fire Masters Too Hot to Handle
Things get off to a smoky start in the Wildfire Round; the chefs fish for a win in the Crossfire Round ; in the Feast of Fire, its a BBQ battle of superfoods.
Big Food Bucket List Meat Cute
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
Big Food Bucket List Halva Nice Day
John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.
Big Food Bucket List Toast to Coast
John jets to Long Beach, Calif., to explore the art of Filipino Brunch, from eggs to island French toast; John rolls down to New Haven, Conn.
Big Food Bucket List My Way or the Poke
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Hip Hip Churr-Ay!
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Bohemianrib-sody
John ventures down to Philadelphia for a spot famed for their Guatemalan food; John gets his hands dirty with the master of meat in Toronto where he learns the secret behind their renowned elk sliders.
Bizarre Foods: Delicious Destinations Kyoto
Andrew explores the kaiseki multicourse meal and the comfort food obanzai of Kyoto, Japan.
Bizarre Foods: Delicious Destinations Phoenix
From classic chilaquiles to Neapolitan pizza and Sonoran hot dogs, Andrew explores the multicultural cuisine of Phoenix.
Good Eats Give Peas a Chance
Peas.
Good Eats Dis-Kabob-Ulated
Kabobs.
Good Eats Cobbled Together
Alton has the chance to join the Preservation for Culinary Heritage and Authenticity.
Good Eats Churn Baby Churn 2
Homemade ice cream.
Bizarre Foods America New Mexico
Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.
Bizarre Foods America San Diego
From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.
Bizarre Foods America Miami
Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.
Bizarre Foods America The Other Florida
Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.
The Big Bake Treehouse of Treats
Whether it's a rustic hideaway nestled amidst the pines or a viney oasis just below the canopy, the teams must create a tasty tree house that the judges will pine for; the judges are Eddie Jackson, Ron Ben- Israel and Harry Eastwood.
Baked It's Always Yummy in Philadelphia
Tom Papa takes a trip to Philadelphia, where traditional roots run deep at local bakeries; at Termini Brothers, he learns the secret of their creamy, crunchy cannoli.
Baked New York: If You Can Bake It There
Tom Papa heads to New York City to get a slice of the Big Apple's diverse food scene; at The Doughnut Project, he meets up with comedian Jim Gaffigan to make the ultimate New York mashup: a glazed doughnut covered in everything bagel toppings.
Bizarre Foods: Delicious Destinations Kyoto
Andrew explores the kaiseki multicourse meal and the comfort food obanzai of Kyoto, Japan.
Bizarre Foods: Delicious Destinations Phoenix
From classic chilaquiles to Neapolitan pizza and Sonoran hot dogs, Andrew explores the multicultural cuisine of Phoenix.
Bizarre Foods America Queens N.Y.: World's Best Food Town
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
Bizarre Foods America St. Croix, Usvi: Bull's Feet In Paradise
Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.
The Best Thing I Ever Ate Super Spicy
Fiery meals from around the country; Ted Allen, Marcela Valladolid, Michael Symon and more are sharing their favorite burning hot dishes; the Crying Tiger Pork; a burger that has anger as a condiment.
Good Eats Marrow Minded
Bone marrow isn't just for fancy gastropubs; Alton Brown delivers everything people need to know to enjoy God's butter at home.
Good Eats Bagel Attraction
Alton Brown dives into the history, science and technique of making bagels at home.
Bizarre Foods America Queens N.Y.: World's Best Food Town
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
Bizarre Foods America St. Croix, Usvi: Bull's Feet In Paradise
Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.
The Best Thing I Ever Ate Super Spicy
Fiery meals from around the country; Ted Allen, Marcela Valladolid, Michael Symon and more are sharing their favorite burning hot dishes; the Crying Tiger Pork; a burger that has anger as a condiment.
Good Eats Give Peas a Chance
Peas.
Good Eats Dis-Kabob-Ulated
Kabobs.
Good Eats Cobbled Together
Alton has the chance to join the Preservation for Culinary Heritage and Authenticity.
Good Eats Churn Baby Churn 2
Homemade ice cream.
Bizarre Foods America New Mexico
Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.
Bizarre Foods America San Diego
From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.
Bizarre Foods America Miami
Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.
Bizarre Foods America The Other Florida
Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.