TV Schedule for Cooking Channel Canada
Friday, April 19th TV listings for Cooking Channel Canada
Eat St. Rotisserie Rumble
A mobile truck serves Vietnamese-Cuban inspired banh mi sandwiches; Grill 'Em All; a mobile cart serves sweet and savory French-style, thin battered crepes; Cuban-style seafood dishes.
Eat St. The Italian Job
Sunday's Pot Roast with Mushroom Gravy and creamy Parsnip-Potato Mash find a second life as toasty Pot Roast and Arugula Panini alongside Ham and Cheese Croquettes.
Eat St. Bacon Mania Baby
Bacon balls; bacon popcorn; bacon smoothie.
Eat St. Gourmet Good & Evil
The Inventing Room in Denver Colorado featuring deserts that are cooked with liquid nitrogen.
Eat St. Lip Smackin' Delights
A mobile truck serving Alabama-style crawfish in the heart of Brooklyn, New York, adds a little bit of Southern hospitality into all its dishes, including catfish po'boy and deep-fried pickles; a Tennessee truck offers Caribbean fare.
Eat St. Rib Tastic!
Food trucks in the Bronx and Nashville.
Eat St. Made in Manhattan
Eat Street is a lip-smacking celebration of North America's tastiest, messiest, and most irresistible street food.
Carnival Eats Garlic's Angels
South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.
Carnival Eats Dates on a Plane
Riverside County Fair and National Date Festival; fire fingers kartwheel and the sonoran fire dog; palm date shake; Pensacola Interstate Fair for some Flori-Bama fun; crabby tots and the love me tender pizza; queen of funnel cakes.
Carnival Eats Mad Snacks: Berry Road
Texas Renaissance Festival; Sir Francis fry dog and the crown jewel; Plant City, Florida; berry delicious carnival treats at the Florida Strawberry Festival; strawberries make a surprise appearance in savory treats like the sweet brisket taco.
Carnival Eats Requiem for an Ice Cream
Greater Gulf State Fair in Mobile; Dirty Bird turkey leg and a ride on a crazy midway mash-up, the Mothership; Firefighters' Indian River County Fair in Vero Beach, Fla; the Breakfast Buzz Burger; the Strawberry Lemonade Stick.
Carnival Eats Eggs Men
Hoggetown Medieval Faire in Gainesville, Fla.; smoked bison burger and the wild boar leg; Rodeo Austin for some weird treats like Armadillo Eggs, Cookie Dough Dream and a road trip to deliciousness called the I-35 Chili Jar.
Carnival Eats Planet of the Dates
Arabian Nights-themed Riverside County Fair and National Date Festival in Indio, Calif.; Churro Dog; Clay County Agricultural Fair; Cubano Dog; Hawaiian Typhoon.
Carnival Eats There Will Be Bacon
Bacon and Bourbon Fest in Wellington, Fla.; Stuffed Crust Bacon-Za; Peanut Butter Pork Donuts that hit the sweet and salty spot; ThurtenE Carnival at Washington University in St. Louis, where he gets his fill of delicious school spirit.
Bizarre Foods: Delicious Destinations Tahiti
Andrew Zimmern explores the signature dishes of Tahiti; he samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.
Bizarre Foods: Delicious Destinations Puerto Vallarta
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine; in Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish.
Man v. Food Amarillo
Spicy burgers from hell, chicken fried steak and a 72-oz. steak challenge in Amarillo, Texas; the meat capital of the world.
Man v. Food Chicago
Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.
Man v. Food Pittsburgh
Adam eats a hearty breakfast, a sandwich from Primanti Brothers, and some Atomic hot wings while visiting Pittsburgh.
Man v. Food Atlanta
Adam Richman tackles food challenges in Atlanta; chicken and waffles; the 11-lb Carnivore Pizza Challenge.
Man Fire Food BBQ and Boils in the Bayou
Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil; baby back ribs, brisket and 200 pounds of live crawfish; pork butts and beef cheeks on biscuits with fried eggs, cheese and bacon.
Man Fire Food Fiery Couples
Roger Mooking meets up with two couples making fiery feasts and creating sparks in California; Mediterranean farm-to-table feasts cooked with a live fire; legs of lamb and vegetables; lamb shoulders for sandwiches.
Man Fire Food Backyard BBQ Blowouts
Roger Mooking helps guest chef Jeremy Conner prepare a fish roast; marinated whole red fish and pompano on sugar cane poles; ribs al pastor and fry tilapia.
Man Fire Food Lighting up Louisiana
North Carolina-style smoked whole hog in po' boy sandwiches; smoked buffalo chicken wings; sausages, tasso, pork belly, turkey wings and drumsticks; a family recipe for Cajun brown gravy.
Bizarre Foods America Queens N.Y.: World's Best Food Town
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
Bizarre Foods America St. Croix, Usvi: Bull's Feet In Paradise
Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.
The Best Thing I Ever Ate Super Spicy
Fiery meals from around the country; Ted Allen, Marcela Valladolid, Michael Symon and more are sharing their favorite burning hot dishes; the Crying Tiger Pork; a burger that has anger as a condiment.
Bizarre Foods: Delicious Destinations Tahiti
Andrew Zimmern explores the signature dishes of Tahiti; he samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.
Bizarre Foods: Delicious Destinations Puerto Vallarta
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine; in Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish.
Amazing Eats Cheesy Goodness New
Adam visits six different restaurants to sample six different cheese inspired dishes.
Amazing Eats Beefy Burgers
Adam travels the U.S. sampling different variations of hamburgers.
Bizarre Foods: Delicious Destinations Desserts
World famous desserts are showcased from Key lime pie to Black Forest cake.
Good Eats Fermentation Man
Lactic acid bacteria puts good eats on the table.
Good Eats Bibimbap 'Til Ya Drop
Alton Brown takes on bibimbap, the famed mixed rice dish of Korea.
Amazing Eats Cheesy Goodness
Adam visits six different restaurants to sample six different cheese inspired dishes.
Amazing Eats Beefy Burgers
Adam travels the U.S. sampling different variations of hamburgers.
Bizarre Foods: Delicious Destinations Desserts
World famous desserts are showcased from Key lime pie to Black Forest cake.
Man v. Food Amarillo
Spicy burgers from hell, chicken fried steak and a 72-oz. steak challenge in Amarillo, Texas; the meat capital of the world.
Man v. Food Chicago
Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.
Man v. Food Pittsburgh
Adam eats a hearty breakfast, a sandwich from Primanti Brothers, and some Atomic hot wings while visiting Pittsburgh.
Man v. Food Atlanta
Adam Richman tackles food challenges in Atlanta; chicken and waffles; the 11-lb Carnivore Pizza Challenge.
Man Fire Food BBQ and Boils in the Bayou
Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil; baby back ribs, brisket and 200 pounds of live crawfish; pork butts and beef cheeks on biscuits with fried eggs, cheese and bacon.
Man Fire Food Fiery Couples
Roger Mooking meets up with two couples making fiery feasts and creating sparks in California; Mediterranean farm-to-table feasts cooked with a live fire; legs of lamb and vegetables; lamb shoulders for sandwiches.
Man Fire Food Backyard BBQ Blowouts
Roger Mooking helps guest chef Jeremy Conner prepare a fish roast; marinated whole red fish and pompano on sugar cane poles; ribs al pastor and fry tilapia.
Man Fire Food Lighting up Louisiana
North Carolina-style smoked whole hog in po' boy sandwiches; smoked buffalo chicken wings; sausages, tasso, pork belly, turkey wings and drumsticks; a family recipe for Cajun brown gravy.