Sunday, June 7th TV listings for Create (KACV-TV3) Amarillo, TX
Jazzy Vegetarian Big BBQ Burger Night
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream."
Christina Cooks: Back to the Cutting Board Never Enough Pasta
Fusilli with spring pea pesto; cacio e pepe; maccheroni with Sicilian pesto.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Flower Crafts
Creating flower animals; printing with flowers; arranging strawflowers on canvas; decorating shortbread cookies with pressed flowers.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
The Key Ingredient with Sheri Castle Hey, Honey
Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie.
Modern Pioneering With Georgia Pellegrini From Earth to Art
Garden to table recipes; making beeswax candles; creating candle holders and elements for a table setting.
Growing a Greener World Mason Bee Revolution: How the Hardest Working Bee Can Save the World
A Seattle area business owner uses simple ways to help gardeners attract more pollinators to their home yards and gardens.
J Schwanke's Life in Bloom Honeycomb Blooms
Vintage and current honeycomb tissue paper decorations and how to incorporate them with flowers; Two Bee's Protea Farm; arranging flowers in golden hues; preparing a cocktail wtih a taste of honey.
Fons & Porter's Love of Quilting Nature-Inspired Free-Motion
Free-motion quilting with butterfly-shaped blocks; digitized quilting; different backing fabrics.
America the Bountiful Honey in North Dakota
Honey in North Dakota; how bees make honey; a small honey producer who also makes beeswax products; how mead is made; cooking a historic Russian honey cake called medovik.
TasteMAKERS MO Hives
MO Hives installs apiaries in abandoned urban lots and creates green STEM opportunities for youth; fried chicken with hot honey, peanuts and scallions.
Growing a Greener World Bringing Nature Home
Author Doug Tallamy discusses how to restore important populations of insects and pollinators.
J Schwanke's Life in Bloom Butterflies in Bloom
A garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park; flower arrangements; butterfly cocktail.
Painting and Travel With Roger & Sarah Bansemer Monarch Butterfly
Using acrylics to capture the monarch butterfly as it rests on a flowering butterfly bush.
Table for All with Buki Elegbede Canine and Teacher Appreciation
The impact of dogs; The New York Times cooking team and teachers help people with disabilities break into the restaurant world.
My Greek Table With Diane Kochilas Thessaloniki: Greece's De Facto Food City
Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf.
How She Rolls Take a Bite Out of Charleston
A nostalgic tour of Charleston, S.C., eateries; making espresso; breakfast by the harbor; creating a chicken sandwich.