Sunday, November 16th TV listings for Create (KETG2) Arkadelphia, AR
Jazzy Vegetarian Spring Has Sprung
Cashew-stuffed artichokes; asparagus tart; sweet arugula salad with dried cranberries and apples; paprika roasted cauliflower.
Christina Cooks: Back to the Cutting Board How the Past Informs the Future
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world.
Japanese food available at Tokyo's iconic market, from seafood to produce.