Sunday, March 1st TV listings for Create (KLTL-TV3) Lake Charles, LA
Jazzy Vegetarian Delightful Dairy-Free Desserts
Pumpkin spice cheesecake; coconut, orange and carrot mini cakes with vegan cream cheese frosting; chocolate polka dot bark.
Christina Cooks: Back to the Cutting Board Rules of the Kitchen
Sweet onion galette; sesame noodle salad; mocha cake with chocolate ganache; cookware and utensils; menu planning; a balanced diet for a whole day.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom What's the Tea?
Hand-painted antique tea set; urban farmer Jill Frey grows edible flowers and several types of lettuce in a retrofitted shipping container; self-care strategies; tea time treats.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Table for All with Buki Elegbede The Underground Railroad; African Americans
Buki Elegbede uncovers New Jersey's Black history and role in the Underground Railroad via authentic Black soul food at Camden's Corrine's Place and a visit to the Macedonia A.M.E. Church; freed slave diets in Jersey City.
Table for All with Buki Elegbede The Philippines by way of China
Buki Elegbede takes a self-defense class with a Filipino martial art master; two Filipino "godmothers" create traditional Filipino meals; learning the traditional lion dance at the New York Chinese Cultural Center.
Table for All with Buki Elegbede Farming the Garden State
Third generation farmer Deacon Willie Davis, creator of the Green Acre Community Garden; "closed loop" farming at the Ironbound farm; hard cider.
Table for All with Buki Elegbede A Trip Through the Flavors & Flair of Latin America
Exploring Latin American communities and cultures; Nicaraguan recipes and insight on Long Island; Cinco de Mayo party in North Brunswick, N.J.; an authentic Venezuelan feast.
Table for All with Buki Elegbede Challah & Chutzpah: A Celebration of Jewish Culture
Jewish culture; Shabbat; Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and visits with New York Mayor Eric Adams; the 1969 Black Liberation Seder is recreated at Barnard College.
Table for All with Buki Elegbede Palestinian in America
Exploring what it means to be Palestinian in America with a visit to the businesses and restaurants of "Palestine Way" in Paterson, N.J.
Table for All with Buki Elegbede Expats with Impact
An Ethiopian and Eritrean chef changes her community one dish at a time; Essie Spice; Emma's Torch trains refugees and migrants to work in restaurants in New York and around the world.
Table for All with Buki Elegbede Taking Pride in Who You Are
Volunteers behind God's Love We Deliver; Korean corn dogs and traditional dance; Asian American moms-turned-organizers fight lunch shaming.
Table for All with Buki Elegbede Conflicts & Community
Making hand-pulled laghman noodles and varenyky en masse; the deeper struggle of Uyghurs and Ukrainians in America trying to support their home country.
Table for All with Buki Elegbede On the Water
Catching oysters and how recycling their shells can improve the whole ocean; sailing back to Hoboken for a potluck on the Hudson.
Relish Survival Surf n' Turf: Lutefisk and Sausage
The Scandinavian tradition of lutefisk; sausage at Kramarczuk Sausage Company.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
How She Rolls This Was Not Part of the Plan
As the coronavirus overtakes America, Carrie Morey sheds staff and runs out of flour, but she also discovers a new path to success.
The Life of Loi: Mediterranean Secrets The Handmade Island
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.
To Dine For With Kate Sullivan Elizabeth Smart. Founder of the Elizabeth Smart Foundation Location: Park City, Utah
Elizabeth Smart, founder of the Elizabeth Smart Foundation, is a child safety advocate and activist for the Adam Walsh Child Protection and Safety Act, Amber Alert system and sexual predator legislation.
Cook's Country Ballpark Classics
Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels.
A new group of home cooks compete to win "The Great American Recipe"; the cooks prepare dishes that define them as well as a recipe that showcases their geographical region.
Great Performances Celebrating 50 Years of Broadway's Best
A revue of milestone Broadway shows and songs from 1973-2023 from Lincoln Center's David H. Koch Theater; host Sutton Foster.
The Classical Tahoe Orchestra performs music by Lili Boulanger, Billy Childs and Cesar Franck.
Woodsongs Susan Pepper and Steve Dawson
Appalachian ballad singer Susan Pepper; singer and songwriter Steve Dawson.
Stage Tall Paul feat. Joe Rainey
Tall Paul's hip-hop draws from personal experience and provides thought provoking commentary on issues affecting Indigenous and diverse communities; featuring a performance by Joe Rainey.
America's Test Kitchen From Cook's Illustrated Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Christina Cooks: Back to the Cutting Board Rules of the Kitchen
Sweet onion galette; sesame noodle salad; mocha cake with chocolate ganache; cookware and utensils; menu planning; a balanced diet for a whole day.
Table for All with Buki Elegbede The Underground Railroad; African Americans
Buki Elegbede uncovers New Jersey's Black history and role in the Underground Railroad via authentic Black soul food at Camden's Corrine's Place and a visit to the Macedonia A.M.E. Church; freed slave diets in Jersey City.
Table for All with Buki Elegbede The Philippines by way of China
Buki Elegbede takes a self-defense class with a Filipino martial art master; two Filipino "godmothers" create traditional Filipino meals; learning the traditional lion dance at the New York Chinese Cultural Center.
Challenges for the home cooks include a best-in-a-pinch recipe and a noodle dish representing their heritage.
A tour of Krakow, Poland, includes Nowa Huta and the Auschwitz-Birkenau concentration camp memorial; Warsaw; sampling gingerbread in Torun; the red brick Malbork Castle; Hanseatic townhouses in Gdansk.
Jazzy Vegetarian Delightful Dairy-Free Desserts
Pumpkin spice cheesecake; coconut, orange and carrot mini cakes with vegan cream cheese frosting; chocolate polka dot bark.
Christina Cooks: Back to the Cutting Board Rules of the Kitchen
Sweet onion galette; sesame noodle salad; mocha cake with chocolate ganache; cookware and utensils; menu planning; a balanced diet for a whole day.
Craft in America Threads
Woven textiles and story quilts by Faith Ringgold, Randall Darwall, Consuelo Jimenez and Terese Agnew.
Curious Traveler Curious Utrecht, Netherlands
Utrecht's Golden Age and unique canal-carved city plan; visiting DomCathedral and DOMUnder; Kasteel de Haar, the largest castle in the Netherlands.
This Old House The Westerly Project: Raise a Second Story
The gambrel roof profiles are pre-assembled and raised; the crew stands up the second floor walls; three new apprentices from the Gen Next program learn how to measure and cut roof rafters; an engineer designs a septic system for the project.
Democracy Now! New
An independent news program features international journalists, grassroots leaders, independent analysts, as well as ordinary people directly affected by world events and U.S. policy.