Sunday, November 16th TV listings for Create (WCPB2) Salisbury, MD
Jazzy Vegetarian Spring Has Sprung
Cashew-stuffed artichokes; asparagus tart; sweet arugula salad with dried cranberries and apples; paprika roasted cauliflower.
Christina Cooks: Back to the Cutting Board How the Past Informs the Future
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Fleur de la Vie
Flower inspiration in French themes; flower lifestyle in France; a flower cocktail of French origin; Versailles topiary; homemade potpourri; flowers in pave; etegere formations.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
America's Test Kitchen From Cook's Illustrated Outsmarting Thanksgiving
Roast turkey; oven thermometers; boiled corn.
America's Test Kitchen From Cook's Illustrated Baked Alaska Showstopper
Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas.
America's Test Kitchen From Cook's Illustrated Elegant Fall Dinner
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.