TV Schedule for Create (WGIQ3) Louisville, AL

Dining With the Chef

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

100 Days, Drinks, Dishes & Destinations Guadalajara and Tequila, Mexico

Gastronomic pleasures and cultural treasures of Guadalajara, the capitol of Jalisco, Mexico; making tequila the old-fashioned way; a chef keeps native Jalisco recipes alive.

Burt Wolf: Travels & Traditions Dealing With the Changing World, Part 2

How specific countries have risen and fallen; the history of money, including how various cultures developed and used it in exchange for items they valued.

Weekends With Yankee New England Traditions

Chef Sherry Pocknett, the first Indigenous woman to win a James Beard Award; squash soup; a bike tour along the New Hampshire Seacoast; Ben & Jerry's factory in Vermont.

Rick Steves' Europe Stockholm

Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.

The Best of the Joy of Painting Country Creek

A cool, secluded creek in the dark country forest.

Essential Pépin Cozy Carbs

Ricotta dumplings with red pepper sauce; gnocchi maison; linguine with clam sauce and vegetables.

People of the North Arctic Treats

Tromso is home to the world's northernmost brewery; exploring an Arctic marine life aquarium; witnessing the midnight sun in summer and the northern lights in winter.

Fons & Porter's Love of Quilting Fun With Free-Motion Fillers

Different designs that can stand alone as edge-to-edge motifs or can be used to creatively fill spaces.

Painting and Travel With Roger & Sarah Bansemer Clark House, Part 2

Touring the Clark House kitchen at the Florida Agricultural Museum in Palm Coast, Fla.; finishing the painting of the rugged 130-year-old farmhouse.

This Old House Asheville: Community Carpenters

Kevin visits a high school carpentry program that's helping the community; meeting with an electrician in North Asheville; Tommy helps homeowner Paula turn an antique chest into a bathroom vanity.

Ask This Old House Sustainable Grass, Driveway Lights

Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nailhead and shank designs; Heath brightens up a dark driveway.

Fons & Porter's Love of Quilting Fun With Free-Motion Fillers

Different designs that can stand alone as edge-to-edge motifs or can be used to creatively fill spaces.

America's Test Kitchen From Cook's Illustrated Big Easy Favorites

Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice.

Essential Pépin Cozy Carbs

Ricotta dumplings with red pepper sauce; gnocchi maison; linguine with clam sauce and vegetables.

100 Days, Drinks, Dishes & Destinations Guadalajara and Tequila, Mexico

Gastronomic pleasures and cultural treasures of Guadalajara, the capitol of Jalisco, Mexico; making tequila the old-fashioned way; a chef keeps native Jalisco recipes alive.

Burt Wolf: Travels & Traditions Dealing With the Changing World, Part 2

How specific countries have risen and fallen; the history of money, including how various cultures developed and used it in exchange for items they valued.

Weekends With Yankee New England Traditions

Chef Sherry Pocknett, the first Indigenous woman to win a James Beard Award; squash soup; a bike tour along the New Hampshire Seacoast; Ben & Jerry's factory in Vermont.

Rick Steves' Europe Stockholm

Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.

Fork & Hammer Hallelujah! Leluia Hall

After nearly three years, Leluia Hall opens with a media blitz and private celebration for the staff.

My Greek Table With Diane Kochilas Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.

Cook's Country Motor City Favorites

Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.

America's Test Kitchen The Ultimate Holiday Dinner Party

Shrimp cocktail; expensive gadgets that are worth the price; beef tenderloin with harissa rub and cilantro-mint relish.

Fork & Hammer Hallelujah! Leluia Hall

After nearly three years, Leluia Hall opens with a media blitz and private celebration for the staff.

Weekends With Yankee Delectable Transformations

The Alna Store in Maine; a Maine houseboat rental; foraging for produce with vegan chef Chrissy Tracey in Connecticut.

Weekends With Yankee Winter in New England

A winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies; Amy Traverso and food writer David Leite make Portuguese clams and sausage; fat-tire biking.

Rick Steves' Europe Stockholm

Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.

Weekends With Yankee New England Traditions

Chef Sherry Pocknett, the first Indigenous woman to win a James Beard Award; squash soup; a bike tour along the New Hampshire Seacoast; Ben & Jerry's factory in Vermont.

Crossing South Wine Ride & Morroxican Food

Wine valley tour and wine tasting; Moroccan cuisine.

The Best of the Joy of Painting Country Creek

A cool, secluded creek in the dark country forest.

Fork & Hammer Hallelujah! Leluia Hall

After nearly three years, Leluia Hall opens with a media blitz and private celebration for the staff.

America's Test Kitchen The Ultimate Holiday Dinner Party

Shrimp cocktail; expensive gadgets that are worth the price; beef tenderloin with harissa rub and cilantro-mint relish.

My Greek Table With Diane Kochilas Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.

Cook's Country Motor City Favorites

Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.

Weekends With Yankee Delectable Transformations

The Alna Store in Maine; a Maine houseboat rental; foraging for produce with vegan chef Chrissy Tracey in Connecticut.

Weekends With Yankee Winter in New England

A winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies; Amy Traverso and food writer David Leite make Portuguese clams and sausage; fat-tire biking.

Essential Pépin Cozy Carbs

Ricotta dumplings with red pepper sauce; gnocchi maison; linguine with clam sauce and vegetables.

People of the North Arctic Treats

Tromso is home to the world's northernmost brewery; exploring an Arctic marine life aquarium; witnessing the midnight sun in summer and the northern lights in winter.

This Old House Asheville: Community Carpenters

Kevin visits a high school carpentry program that's helping the community; meeting with an electrician in North Asheville; Tommy helps homeowner Paula turn an antique chest into a bathroom vanity.

Ask This Old House Sustainable Grass, Driveway Lights

Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nailhead and shank designs; Heath brightens up a dark driveway.

Rick Steves' Europe Stockholm

Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.

The Best of the Joy of Painting Country Creek

A cool, secluded creek in the dark country forest.

P. Allen Smith's Garden Home Down and Dirty

Getting the most out of soil.

J Schwanke's Life in Bloom Lei of the Land

Checking out the variety of lei at a store in downtown Honolulu; author Meleana Estes; touring Little Plumeria Farms; Ed Kenney creates a local dish.