Sunday, November 16th TV listings for Create (WTVP4) Central Illonois, IL
Jazzy Vegetarian Spring Has Sprung
Cashew-stuffed artichokes; asparagus tart; sweet arugula salad with dried cranberries and apples; paprika roasted cauliflower.
Christina Cooks: Back to the Cutting Board How the Past Informs the Future
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Fleur de la Vie
Flower inspiration in French themes; flower lifestyle in France; a flower cocktail of French origin; Versailles topiary; homemade potpourri; flowers in pave; etegere formations.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
America's Test Kitchen From Cook's Illustrated Outsmarting Thanksgiving
Roast turkey; oven thermometers; boiled corn.
America's Test Kitchen From Cook's Illustrated Baked Alaska Showstopper
Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas.
America's Test Kitchen From Cook's Illustrated Elegant Fall Dinner
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.
America's Test Kitchen From Cook's Illustrated Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
America's Test Kitchen From Cook's Illustrated Turkey Two Ways
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
America's Test Kitchen From Cook's Illustrated Prime Rib and Popovers
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
America's Test Kitchen From Cook's Illustrated Something Hearty, Something Light
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
America's Test Kitchen From Cook's Illustrated Holiday Dessert and Salad
Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese.
America's Test Kitchen Make-Ahead Masterclass
Glazed boneless beef short ribs; tools and tips for easier meal prep; how to bake make-way-ahead dinner rolls.
America's Test Kitchen From Cook's Illustrated Spiced and Sweet
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Homemade Live! Brunch Date
Sunny Hostin prepares a brunch dish using eggs hatched in her own backyard; Russ & Daughters in New York.
My Greek Table With Diane Kochilas Aegean Cuisine
The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.