Wednesday, December 17th TV listings for Flavour Network HD
Carnival Eats Stanislaus County Fair; Texas Crab Fest
Noah takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas.
Big Food Bucket List Drop Me a Lime
John travels to Toronto, Ontario, to study Royal Thai cuisine and tries a bright blue dumpling; he then heads to Marathon, Fla., to sample a variation of the state's famous dessert.
Big Food Bucket List May The Fork Be With You
John goes to the Walt Disney World Resort in Florida to sink his teeth into some dishes; John then takes himself out for dinner at a burger joint in Toronto, ON, followed by trying Mexican food in Tucson, Ariz.
Big Food Bucket List Fries With That?
John heads to the heart of Canada to taste the flavor of Saskatoon, SK's Asian fusion; he then takes off to Seattle, Wash., to dip his spoon into some French cuisine; lastly, he jets to Charlottetown, PEI, for a Maritime taste sensation.
You Gotta Eat Here! Boomers Gourmet Fries; Relish Burgers; John's Place
Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'
You Gotta Eat Here! Poutine Edition
Canada's national dish, fries, cheese curds and gravy.
You Gotta Eat Here! Sandwich Edition
John presents big, messy and flavorful sandwiches.
You Gotta Eat Here! Uncle Betty's Diner; The Armview Diner; Pagliacci
At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish.
The Great American Baking Show: Celebrity Holiday
Celebrities tackle holiday-themed challenges as they compete to impress judges Paul Hollywood and Prue Leith.
Marcus Wareing At Christmas Continental Christmas
Marcus Wareing gets feast-ready for Christmas with his favorite go-to recipes; he uses his world-class chef skills to create festive showstoppers.
Baking It Bake, Bake, BOOM!
Maya Rudolph and Amy Poehler welcome new teams of home bakers to the cabin, starting things off with a bang by asking the bakers to recreate a cake that just exploded.
Baking It Bake Your Fears
Maya and Amy challenge the bakers to create edible representations of their worst fears; the Panel of Opinionated Grannies tastes snakes, spiders, eyeballs and more to choose the winning Phobia Bake.
Baking It Granny's Got a Brand-New Bake
Maya and Amy pull vintage recipes from the Grannies' purses and ask the bakers to give their modern take on old-fashioned dishes that are as retro as they are revolting.
Baking It 2 Sweet 2 Savory: Crustastrophe
The bakers must decide if sweet or savory is better; Amy and Maya ask them to bake a pie that puts their best taste forward in the semi-finals; one team is eliminated, and the final four continue to the finals.
Baking It Explosive Master Bakes
Amy and Maya ask the bakers to bake it to the limit in their final challenge; the teams create a centerpiece dish for their favorite holiday celebrations to impress the Grannies one last time and win the cash prize in the explosive season finale.
Tony Shalhoub Breaking Bread Tokyo New
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
Eva Longoria: Searching for Spain Marbella
After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city's vibrant dishes and local flavors.
Holiday Bakeshop FINALE: MY HOLIDAY BAKESHOP
The final three bakers will go head-to-head in a three-round epic bake-off to determine who will claim the title of Holiday Bakeshop Champion and walk away with the $25,000 prize!
Tony Shalhoub Breaking Bread Tokyo
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
Eva Longoria: Searching for Spain Marbella
After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city's vibrant dishes and local flavors.
Beat Bobby Flay: Holiday Throwdown Bird Is Not the Word
Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration; chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table.
Beat Bobby Flay: Holiday Throwdown Pie in the Sky
Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.
Beat Bobby Flay: Holiday Throwdown Magic of the Holidays
Carson Kressley sets out to remind Bobby Flay why the holidays are iconic; chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a surprise when they're treated to a performance.
Beat Bobby Flay: Holiday Throwdown Global Holiday Markets
Sunny Anderson takes Bobby Flay on a trip around the world with chefs Gabe Bertaccini, Marcus Samuelsson and Maneet Chauhan; each round, the acclaimed chefs celebrate ingredients that are commonly found at holiday markets across the globe.
You Gotta Eat Here! Salvatore's Pizzaiolo Trattoria; The Harbour Diner; Hoito Restaurant
At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza.
You Gotta Eat Here! Barbecue Edition
John finds barbecue restaurants.
You Gotta Eat Here! Pizza Edition
John sets out to find the perfect pizza.
You Gotta Eat Here! Charlene's Bayside Restaurant; Tide and Boar Cafe
Charlene's Bayside restaurant serves up delectible comfort food; "Beeramisu" from Tide and Boar.
Carnival Eats Ohio State Fair; NC Potato Festival
Pulled Pork Donut in Ohio and Calabash Flounder in North Carolina.
Carnival Eats Indiana State Fair; Old Canal Days
The Indiana State Fair serves up fair foods including a colossal grilled cheese sandwich and YaYa's tomato balls; Noah samples fare from Old Canal Days in Lockport, Ill. including loaded potato bites and a Chicago-style pizza pie.