Thursday, December 18th TV listings for Flavour Network HD
Carnival Eats Illinois State Fair; Erie County Fair
Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.
Big Food Bucket List You Batter Believe It
John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack.
Big Food Bucket List Gnocchi You
John dives headfirst into fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl in Pittsburgh, Pa.; he heads to Miami, Fla., to taste Cuban finger food croquetas.
Big Food Bucket List So-fish-ticated
John goes to Miami, FL for a Puerto Rican feast; he heads to Tucson, AZ to meet the family behind the Tex-Mex masterpiece that is the chimichanga; he sinks his teeth into classic West Coast fish and chips in Victoria, B.C.
You Gotta Eat Here! Salvatore's Pizzaiolo Trattoria; The Harbour Diner; Hoito Restaurant
At Salvatore's Pizzaiolo as a twist, the cheese goes under the sauce on their pizza.
You Gotta Eat Here! Barbecue Edition
John finds barbecue restaurants.
You Gotta Eat Here! Pizza Edition
John sets out to find the perfect pizza.
You Gotta Eat Here! Charlene's Bayside Restaurant; Tide and Boar Cafe
Charlene's Bayside restaurant serves up delectible comfort food; "Beeramisu" from Tide and Boar.
Tony Shalhoub Breaking Bread New York
Tony knows New York City has a way of making everything its own, including bread; he discovers hidden culinary gems, from Chinatown eats to Irish soda bread, and finds that he can still be surprised by the city he's lived in for years.
Tony Shalhoub Breaking Bread Marseille
Tony travels to the French port town of Marseille to learn more about the story of his father's immigration and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.
Tony Shalhoub Breaking Bread São Paulo
Tony searches for a taste of his roots in São Paulo, Brazil, home to one of the largest Lebanese populations in the world, and discovers familiar flavors in a city full of innovative spins on traditional foods.
Tony Shalhoub Breaking Bread Wisconsin
Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.
Tony Shalhoub Breaking Bread Tokyo
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
Holiday Bakeshop FINALE: MY HOLIDAY BAKESHOP
The final three bakers will go head-to-head in a three-round epic bake-off to determine who will claim the title of Holiday Bakeshop Champion and walk away with the $25,000 prize!
Kids Baking Championship Reindeer Games
Duff Goldman and Kardea Brown bring the merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers; the winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools.
Feral Axis Deer New
Native to India, the Axis deer were introduced in Texas in 1932 as a prized game meat for ranchers; the deer are competing with native white tail deer for resources.
Feral Chinese Mystery Snails
In the lakes of Northern Wisconsin lurks the Chinese mystery snail, which gets its namesake from female snails giving birth to young, fully developed snails; Yia travels to Clear Lake to meet up with Wisconsin fisheries specialist Titus Seilheimer.
Home Plate: New York With Marcus Samuelsson Oswaldo Cabrera New
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Home Plate: New York With Marcus Samuelsson Winning Jockeys: Junior Alvarado, Javier Castellano, John Velazquez
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Kids Baking Championship Reindeer Games
Duff Goldman and Kardea Brown bring the merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers; the winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools.
Feral Axis Deer
Native to India, the Axis deer were introduced in Texas in 1932 as a prized game meat for ranchers; the deer are competing with native white tail deer for resources.
Feral Chinese Mystery Snails
In the lakes of Northern Wisconsin lurks the Chinese mystery snail, which gets its namesake from female snails giving birth to young, fully developed snails; Yia travels to Clear Lake to meet up with Wisconsin fisheries specialist Titus Seilheimer.
Home Plate: New York With Marcus Samuelsson Oswaldo Cabrera
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Home Plate: New York With Marcus Samuelsson Winning Jockeys: Junior Alvarado, Javier Castellano, John Velazquez
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Tony Shalhoub Breaking Bread New York
Tony knows New York City has a way of making everything its own, including bread; he discovers hidden culinary gems, from Chinatown eats to Irish soda bread, and finds that he can still be surprised by the city he's lived in for years.
Tony Shalhoub Breaking Bread Marseille
Tony travels to the French port town of Marseille to learn more about the story of his father's immigration and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.
Tony Shalhoub Breaking Bread São Paulo
Tony searches for a taste of his roots in São Paulo, Brazil, home to one of the largest Lebanese populations in the world, and discovers familiar flavors in a city full of innovative spins on traditional foods.
Tony Shalhoub Breaking Bread Wisconsin
Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.
You Gotta Eat Here! Catch 22 Lobster Bar; Chicago Style Pizza; Topanga Cafe
At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes.
You Gotta Eat Here! Global Edition
Travel the world for delicious meals.
You Gotta Eat Here! Get Messy Edition
The sauciest and juiciest meals.
You Gotta Eat Here! Urban Deli; Ches's Fish and Chips; Reggie's Hot Grill
At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.
Carnival Eats K-Days; North Dakota State Fair
Noah travels to Edmonton for s'mores mini donuts at K-Days; drops by the North Dakota State Fair and samples wild rice burgers.
Carnival Eats Toronto CNE; Oswego Prairie Festival
Noah Cappe arrives at the Calgary Stampede ready to eat! He starts with Scorpion Pizza: a slice of pizza loaded with edible insects.