TV Schedule for Food Network Canada
Tuesday, April 16th TV listings for Food Network Canada
Big Food Bucket List Feast Like a King
John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.
Carnival Eats Jurassic Pork
Noah visits the Wilson County Fair in Lebanon, Tenn. and tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.
You Gotta Eat Here! Klondike Rib and Salmon; Colette's Place; Sofra
Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glase Bay, N.S.; Turkish food in Edmonton.
You Gotta Eat Here! Tess; Tibetan Kitchen Cafe; Highlevel Diner
John makes Croque Madam in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton.
You Gotta Eat Here! Black Forest Inn; Fiesta Mexicana; The Churchill Arms
Bavarian schnitzels at the Black Forest Inn; mole sauce and chocolate chicken enchiladas at Fiesta Mexicana; authentic British curries at The Churchill Arms.
You Gotta Eat Here! Flavor 19; Louisiana Purchase; Rocket Bakery and Fresh Food
A restaurant in the middle of a golf course; Creole spice dishes in Edmonton; pastry-wrapped foods in St. John's, Nfld.
Big Food Bucket List Tiki Time
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
Carnival Eats Jurassic Pork
Noah visits the Wilson County Fair in Lebanon, Tenn. and tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.
Big Food Bucket List Feast Like a King
John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.
Big Food Bucket List Tiki Time
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
You Gotta Eat Here! Klondike Rib and Salmon; Colette's Place; Sofra
Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glase Bay, N.S.; Turkish food in Edmonton.
You Gotta Eat Here! Tess; Tibetan Kitchen Cafe; Highlevel Diner
John makes Croque Madam in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton.
You Gotta Eat Here! Black Forest Inn; Fiesta Mexicana; The Churchill Arms
Bavarian schnitzels at the Black Forest Inn; mole sauce and chocolate chicken enchiladas at Fiesta Mexicana; authentic British curries at The Churchill Arms.
You Gotta Eat Here! Flavor 19; Louisiana Purchase; Rocket Bakery and Fresh Food
A restaurant in the middle of a golf course; Creole spice dishes in Edmonton; pastry-wrapped foods in St. John's, Nfld.
Chopped Wonton Wonder
Four chefs have to get creative with wonton wrappers after finding lowbrow eclairs in the first basket; a can full of cheesy comfort food and a lean bird are on the entree agenda.
Chopped Bar Fight
Four bartenders who love to cook compete in this special competition to prove that barkeeps know how to keep the flavors coming.
Spring Baking Championship Derby Day Celebrations
Jesse Palmer is off to the races as he challenges the bakers to create Kentucky Derby cocktail-flavored eclairs. The bakers take a victory lap with judges Duff Goldman, Kardea Brown and Nancy Fuller with carrot desserts that honor the racehorses.
Wildcard Kitchen Guys' Night Out
Eric Adjepong invites three of his favorite guys, Jet Tila,Eddie Jackson and Viet Pham, to his after-hours card game. These epic chefs each arrive with $5,000 for a night of card playing, fast-paced cooking and some major trash talking.
Wildcard Kitchen Italian Night Out
Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini to his underground culinary card game in?the Food Network kitchen, where these Italian chefs each put up $5,000 on a night of all-in betting and intense competition.
Wildcard Kitchen Rising Stars of Latin Flavor
After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it's each chef's secret wildcard that makes or breaks the game.
Wildcard Kitchen Chopped High Rollers
After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it's each chef's secret wildcard that makes or breaks the game.
Wildcard Kitchen Three of a Kind
After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it's each chef's secret wildcard that makes or breaks the game.
Chopped New
The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.
Wildcard Kitchen LA in the House New
Eric Adjepong hosts Los Angeles legends Mei Lin, Marcel Vigneron and Chris Oh at his fabled culinary card game. These West Coast friends each have $5,000 on the line as they attempt to put the best spin on meat and potatoes to take the jackpot.
Chopped Bowled Over
Four chefs layer flavors in trendy bowls under the watchful eye of new judge Martha Stewart; Martha brings a special surprise from her garden for the first basket; the last two chefs make dessert bowls from an Italian syrup and a candied treat.
The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.
Wildcard Kitchen LA in the House
Eric Adjepong hosts Los Angeles legends Mei Lin, Marcel Vigneron and Chris Oh at his fabled culinary card game. These West Coast friends each have $5,000 on the line as they attempt to put the best spin on meat and potatoes to take the jackpot.
Chopped Wonton Wonder
Four chefs have to get creative with wonton wrappers after finding lowbrow eclairs in the first basket; a can full of cheesy comfort food and a lean bird are on the entree agenda.
Chopped Bar Fight
Four bartenders who love to cook compete in this special competition to prove that barkeeps know how to keep the flavors coming.
Diners, Drive-Ins and Dives Plating Up Puerto Rico
Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.
Diners, Drive-Ins and Dives Chicken, Steak and Cake
Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland.
Beat Bobby Flay Getting Nutty
Food sensations Michael Voltaggio and Laura Vitale join forces to teach Bobby Flay a thing or two; they bring along University of Houston chef Alex Brugger and Miami-born Tatiana Rosana to school Bobby on a lesson in defeat.
Beat Bobby Flay Don't Drop the Beat (Bobby)!
Iron Chef Michael Symon and actress Brooke Shields band together to take Bobby Flay down; with Italian chef and restaurateur Carla Pellegrino and Atlanta's Idris Muhammad on their side, Bobby will be singing a different tune.