TV Schedule for Food Network Canada
Thursday, March 28th TV listings for Food Network Canada
Big Food Bucket List Donut Forget About Me
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Carnival Eats Bowls and Rolls
Noah visits the Norfolk County Fair in Ontario, Canada and enjoys the Thanksgiving bowl and butter bacon poutine; the Columbia County Fair in South Carolina serves gator nuggets with swamp sacue, the hog on a log and angel and devil dogs.
You Gotta Eat Here! Lardo, Priddis View, Shuswap Pie Company
Fat back at Lardo; pie for breakfast at Shuswap Pie Company.
You Gotta Eat Here! Naina's Kitchen; Vinsetta Garage, Hali Deli
John learns what "Naina" means; Americana food at Vinsetta Garage; Halifax's only Jewish deli.
You Gotta Eat Here! The Club House; The Baowry; 2 Doors Down
John makes sandwiches at The Clubhouse Sandwich Shop; a renovated house in Oregon; simple bistro cooking at 2 Doors Down.
You Gotta Eat Here! The Jammery; Shut Up and Eat; Cacao 70
All-day breakfast the The Jammery; sandwiches at Shut Up and Eat; Cacao 70's all-chocolate menu.
Big Food Bucket List You Guac My World
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Carnival Eats Bowls and Rolls
Noah visits the Norfolk County Fair in Ontario, Canada and enjoys the Thanksgiving bowl and butter bacon poutine; the Columbia County Fair in South Carolina serves gator nuggets with swamp sacue, the hog on a log and angel and devil dogs.
Big Food Bucket List Donut Forget About Me
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List You Guac My World
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
You Gotta Eat Here! Lardo, Priddis View, Shuswap Pie Company
Fat back at Lardo; pie for breakfast at Shuswap Pie Company.
You Gotta Eat Here! Naina's Kitchen; Vinsetta Garage, Hali Deli
John learns what "Naina" means; Americana food at Vinsetta Garage; Halifax's only Jewish deli.
You Gotta Eat Here! The Club House; The Baowry; 2 Doors Down
John makes sandwiches at The Clubhouse Sandwich Shop; a renovated house in Oregon; simple bistro cooking at 2 Doors Down.
You Gotta Eat Here! The Jammery; Shut Up and Eat; Cacao 70
All-day breakfast the The Jammery; sandwiches at Shut Up and Eat; Cacao 70's all-chocolate menu.
Supermarket Stakeout You Got Fries in That?
The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.
Tournament of Champions Every Battle Is Do or Die
Guy Fieri continues the first round battles with two rematches; newcomers are ready to shake things up; returning champion chef Brooke Williamson faces the West A qualifier.
Tournament of Champions The Stakes Have Never Been Higher
Guy Fieri continues the Tournament of Champions V first-round battles with four more intense one-on-one sudden death matches. In the final battle of the night, TOC champion Chef Maneet Chauhan takes on the East A qualifier winner.
Tournament of Champions The Good, the Bad and the Randomizer
It's the final four first-round battles as Guy Fieri welcomes culinary rockstars, newcomers and battle-tested TOC all-stars to the kitchen arena. Then in the last battle, the East B qualifier will attempt to take down TOC champ Tiffani Faison.
Supermarket Stakeout Homage to the Parking Lot
The chefs start off by making something both portable and delicious; the chefs attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy.
Supermarket Stakeout Fast Food Frenzy New
Alex Guarnaschelli brings drive-thru to the parking lot as four chefs grill up some killer burgers; an ice cream truck pulls up.
Supermarket Stakeout Chili Con Carte
The chefs try to snag big carts for big bowls of chili; Alex Guarnaschelli asks the chefs to make breakfast for dinner, and the final two chefs strive for perfection in a single bite that satisfies the judges.
Supermarket Stakeout Stew or Get Off the Lot
The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot; no one has time to go low and slow to concoct savory stews; the final two chefs look for the right ingredients for crusted dishes.
Supermarket Stakeout Fast Food Frenzy
Alex Guarnaschelli brings drive-thru to the parking lot as four chefs grill up some killer burgers; an ice cream truck pulls up.
Supermarket Stakeout Chili Con Carte
The chefs try to snag big carts for big bowls of chili; Alex Guarnaschelli asks the chefs to make breakfast for dinner, and the final two chefs strive for perfection in a single bite that satisfies the judges.
Tournament of Champions Every Battle Is Do or Die
Guy Fieri continues the first round battles with two rematches; newcomers are ready to shake things up; returning champion chef Brooke Williamson faces the West A qualifier.
Diners, Drive-Ins and Dives Sandwiches, Southern and South of the Border
Guy Fieri dives into sandwiches, Southern eats and south-of-the-border specialties; in Spokane, Wash., a lights-out food truck smoking up real-deal barbecue; in Ashland, Ore., a Mexican joint putting a tasty twist on tamales.
Diners, Drive-Ins and Dives Pretzels, Pork and Paella
Guy digs into everything from pretzels to paella; in Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece; in Little Rock, Ark., a microbrewery serves elevated pub grub; a Mediterranean-inspired restaurant serving up paella.
Beat Bobby Flay Better Late Than Never
Artist-turned-chef Melissa Mayer and former sports reporter Jen Royle compete; Food Network's Giada De Laurentiis and Alex Guarnaschelli serve as judges to see if the contestants can beat Bobby Flay.
Beat Bobby Flay Bro-Down Showdown
Chefs and brothers Patrick and Terence Feury battle for Bryan and Michael Voltaggio to see who will get to try and beat Bobby Flay.