TV Schedule for Food Network USA - Eastern Feed
Friday, December 12th TV listings for Food Network USA - Eastern Feed
Kids Baking Championship Amazing Animals: Sea Creature Sweets
Inspired by Disney Lookout Cay, Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts in an ocean or beach setting; special guests Mickey Mouse and Minnie Mouse drop by to award the winning baker a Disney Cruise Vacation!
Kids Baking Championship Amazing Animals: Paws for Applause
The eight bakers are challenged by Goldman and Kardea Brown to make paw print gridiron desserts inspired by "Puppy Bowl" on Animal Planet; special guest Dan the Ref keeps everyone in line while real live football-playing puppies motivate the bakers.
Holiday Baking Championship Jingle Mingle
Jesse Palmer asks the seven bakers to make a Chrismukkah dessert platter with decorated Christmas cookies, rugelach, and traditional Hanukkah sufganiyot; Judges Duff Goldman, Nancy Fuller and Kardea Brown do a blind tasting to decide who wins.
Harry Potter: Wizards of Baking Magical Beasts, Beings, and Creatures
James and Oliver Phelps ask the remaining four baking teams to create showpieces that bring a Harry Potter creature to life, along with a bold smoky or spicy tasting element; special guest Warwick Davis joins judges Carla Hall and Jozef Youssef.
Harry Potter: Wizards of Baking The Goblet of Fire
For the finale in the Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire; guest judges Warwick Davis, Afshan Azad and Devon Murray join Carla Hall to award the Wizards of Baking trophy.
Tournament of Champions: All-Star Christmas A Christmas Champion Is Crowned
Guy Fieri welcomes the final four culinary teams back to the festive battlefield for two jolly head-to-heads; only one team can walk away with the trophy, the glory, big bucks for charity and a sleigh-load of $100,000!
Diners, Drive-Ins and Dives Soup, Salad and Sorbet Spins
Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.
Diners, Drive-Ins and Dives Dallas Dumplings, Florida Fried and Chi-Tacos
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.
Diners, Drive-Ins and Dives Fistful of Flavor
Guy Fieri grabs fistfuls of flavor at a California spot bringing next-level Mediterranean to the West Coast; a New Jersey bistro by the beach slings herbaceous octopus, and an Indianapolis Argentine joint fires up chimichurri chorizo.
Diners, Drive-Ins and Dives Wide World of Chefs
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Diners, Drive-Ins and Dives Hearty Handfuls
Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.
Diners, Drive-Ins and Dives Flavor Explosion
Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.
Diners, Drive-Ins and Dives A World of Meat
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.
Diners, Drive-Ins and Dives Beef and Bird
Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.
Diners, Drive-Ins and Dives Stellar Sandwiches and Big-Time Burgers
Guy Fieri's unhinging his jaw for some sandwiches and big-time burgers; in Palm Desert, Calif., a market-deli is piling up the porchetta; a burger joint is adding over-the-top twists; in Nashville, Tenn., a Vietnamese spot is making the bomb banh mi.
Diners, Drive-Ins and Dives From Appetizers to Dessert
In Laramie, Wyo., an old-school cafe has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi.
Diners, Drive-Ins and Dives Taste of the Tropics
Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.
Diners, Drive-Ins and Dives Regional Flavors
Guy Fieri digs into regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.
Diners, Drive-Ins and Dives From Italian to Asian
Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli.
Diners, Drive-Ins and Dives Not-Your-Everyday, All Day
A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.
Diners, Drive-Ins and Dives Pick-Me-Ups
In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.
Diners, Drive-Ins and Dives Seafood and Comfort
Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.
Diners, Drive-Ins and Dives Triple D Nation: Coast to Coast Flavor New
Guy Fieri stops at some standout spots, starting with lights-out lamb shank at a Lebanese eatery in Minneapolis; a DDD O.G. in Venice, Calif. cranks out smoked wings and a Falmouth, Mass. joint has added a roast beef sammie.
Diners, Drive-Ins and Dives Funky Flavors
Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri.
Diners, Drive-Ins and Dives Dirty, Crunchy, Sticky and Veggie
Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.
Diners, Drive-Ins and Dives Coast-to-Coast Comfort
Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.
Diners, Drive-Ins and Dives Bird, Belly and Beef
Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.
Diners, Drive-Ins and Dives Champion Chefs
Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.
Diners, Drive-Ins and Dives Triple D Nation: Coast to Coast Flavor
Guy Fieri stops at some standout spots, starting with lights-out lamb shank at a Lebanese eatery in Minneapolis; a DDD O.G. in Venice, Calif. cranks out smoked wings and a Falmouth, Mass. joint has added a roast beef sammie.
Diners, Drive-Ins and Dives Funky Flavors
Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri.
Diners, Drive-Ins and Dives Dirty, Crunchy, Sticky and Veggie
Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.
Diners, Drive-Ins and Dives Coast-to-Coast Comfort
Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.
Diners, Drive-Ins and Dives Bird, Belly and Beef
Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.
Diners, Drive-Ins and Dives Champion Chefs
Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.
Diners, Drive-Ins and Dives Pick-Me-Ups
In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.
Diners, Drive-Ins and Dives Seafood and Comfort
Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.
Diners, Drive-Ins and Dives Triple D Nation: Breakfast, Burgers and Bison
Guy Fieri checks in with top-notch Triple-D spots, starting with a s'mores French toast tower in Boston; a Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.
Diners, Drive-Ins and Dives Triple D Nation: Pickin' up Flavor
Guy Fieri's picking up where he left off at some Flavortown hot spots, including a gourmet taco shop in Phoenix, a Boston pizza joint slinging signature pies and a Texas spot still going strong with African-inspired cuisine.
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