Tuesday, April 23rd TV listings for Food Network USA HD - Eastern Feed
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Paid programming.
Jane Seymour, Kate Walsh share their skin secrets
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Guy's Ranch Kitchen Modern Comfort
Guy Fieri wants comfort food with a modern twist; Eric Greenspan makes mini Cuban reubens; Maneet Chauhan bakes salted caramel monkey bread; Christian Petroni creates chicken-fried eggplant; Justin Warner cooks clams casino mazeman.
Guy's Ranch Kitchen Date Night
Love is in the air at Guy Fieri's ranch kitchen; Hunter Fieri serves spicy jalapeno pineapple margaritas, Brooke Williamson grills halibut with crispy rice, Crista Luedtke cooks cornmeal-crusted crab cakes, and Gerry Garvin whips up chocolate mousse.
Guy's Ranch Kitchen Spring Picnic
Guy Fieri and his friends are planning a picnic; Domenica Catelli shakes up a Tennessee Tart cocktail; Gerry Garvin serves lobster cocktail; Aaron May builds a cobb salad in a Jar; Christian Petroni gets sweet on sugar snap peas with brown butter.
Guy's Ranch Kitchen Restaurant Recreations
Guy Fieri's chef friends re-create some restaurant favorites; Eric Greenspan stirs a ruby red and tarragon paloma; Antonia Lofaso makes Vietnamese spring rolls; Marc Murphy prepares chicken and merguez tagine; Crista Luedtke grills chili tri-tip.
Alex vs America Alex vs James Beard Winners
Eric Adjepong welcomes three James Beard-winning chefs from Illinois, Georgia and California to the arena; these chefs are ready to show Alex Guarnaschelli and judges Stephanie Izard and Kwame Onwauchi just how they won their culinary award.
Alex vs America Alex vs Chicken
Three chicken-loving chefs from Florida, California and Illinois hope their poultry skills are enough to beat Alex Guarnaschelli's prowess; in a blind judging, Jet Tila and Gabriele Bertaccini decide which chicken challenger earns top prize.
Chopped Waffles For The Win
First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol; a thick Belgian waffle dough hits the irons in round two; waffles take the form of cookies in the dessert round.
Chopped Abalone Absurdities
The chefs are shocked when abalone appears in their appetizer baskets; a fusion soup and a colorful veggie are in the entrée basket, and an unwelcome egg is in the dessert basket.
Chopped Chopped Champions: Battle 1, Best of the Best
The group of defending champions must first rock a basket that includes pig ears; in the second round, the chefs must navigate the complicated relationship between fish and cheese; artichokes are a cruel draw for dessert.
Chopped Chopped Champions: Battle 2, Fighting Shape
The first basket features deceptively simple sausage and cabbage; an organ meat plays the starring role in the second basket; the final basket will take some champion swagger and skill to crack.
Chopped Chopped Champions: Battle 3, Chefs in Control
In the appetizer round, a hard-to-melt candy and a difficult-to-prep veggie; in the entree round, a seemingly cheffy protein; the dessert basket holds bison jerky.
Chopped Chopped Champions: Battle 4, Kitchen Storm
A husband and wife are among the returning champs; crab claws and vanilla frosting in the first basket; the entree round basket contains wild boar; in the dessert round, a savory mousse causes the competitors some alarm.
Chopped Chopped Champions: Conclusion, $50,000 Pay Day
Unusual clams and a decadent meat are ingredients in the first round; a protein almost takes up the entire entree round basket; onions are one of the ingredients in dessert basket.
Chopped Meat and Taters!
Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo; they'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.
Chopped Easy Breezy, Mac and Cheesy New
In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.
Wildcard Kitchen Friends in High-Stakes Places New
Eric Adjepong welcomes "Top Chef" vets Stephanie Izard, Joe Sasto, and Justin Sutherland to a night that doesn't end until the best noodle and sardine dish earns one chef their buddies' cash.
Wildcard Kitchen Italian Night Out
Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito, and Gabriele Bertaccini to his underground culinary card game, where the Italian chefs each put up $5,000 on a night of all-in betting and intense competition.
Chopped Thrill of the Grill
For their appetizers, the chefs discover watermelon and wine coolers in the basket; beautiful cut of beef and tedious-to-prep beans await the chefs in the second round; a cone of sugar and a pitcher of lemonade in the dessert basket.
Wildcard Kitchen Friends in High-Stakes Places
Eric Adjepong welcomes "Top Chef" vets Stephanie Izard, Joe Sasto, and Justin Sutherland to a night that doesn't end until the best noodle and sardine dish earns one chef their buddies' cash.
Wildcard Kitchen Italian Night Out
Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito, and Gabriele Bertaccini to his underground culinary card game, where the Italian chefs each put up $5,000 on a night of all-in betting and intense competition.
Chopped Thrill of the Grill
For their appetizers, the chefs discover watermelon and wine coolers in the basket; beautiful cut of beef and tedious-to-prep beans await the chefs in the second round; a cone of sugar and a pitcher of lemonade in the dessert basket.
Chopped Easy Breezy, Mac and Cheesy
In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.
Chef Dynasty: House of Fang Fully Booked
Chef Kathy Fang sets out for Chinese cuisine world domination as she serves up fusion dishes; through the push and pull dynamic of working alongside her father, Kathy strives to expand her culinary brand while honoring her family's legacy.
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