Friday, March 29th TV listings for Food Network USA HD - Eastern Feed
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Spring Baking Championship Easter: Ice Scream, You Scream For Easter
Sunny Anderson asks the bakers to celebrate the Easter Bunny's most memorable day off with a gigantic Easter sundae; to earn a spot in the finale, the bakers send the judges into a wonderland of flavor with a whimsical Easter tea party to remember.
Spring Baking Championship Easter: There's No Party Like an Easter Party
Sunny Anderson tasks the final three with putting on an Easter party; the bakers create a showstopping display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home the Golden Easter Egg.
Spring Baking Championship Awards Springing Up Everywhere
It's awards season, so the bakers are asked to whip up "And the winner is" berry-filled pie envelopes; the bakers team up to present the judges with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.
Spring Baking Championship Earth Day: Inspired by Bugs!
Jesse Palmer pays homage to Earth's creatures by asking the bakers to create a plated dessert inspired by an insect; the bakers celebrate Earth Day with Duff Goldman, Kardea Brown and Nancy Fuller by making a geographically inspired baked Alaska.
Diners, Drive-Ins and Dives Lots of Latin
Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.
Diners, Drive-Ins and Dives Far-Flung Flavor
A Southwest-Middle Eastern quick stop slingin' the shawarma and salmon souvlaki in Santa Fe; a funky joint serving up outrageous Scandinavian specialties in Kansas City; in El Paso, a tortilla factory turning out top-notch tamales and tostadas.
Diners, Drive-Ins and Dives Succulent Sandwiches
In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, Calif., pastrami on pretzel bread and root beer pulled pork; in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
Diners, Drive-Ins and Dives Mom and Dad
In Logan, Utah, a family-run Indian spot hooked up to a gas station with Dad handing out specialties from his homeland; in Burlington, Vt., a dumpling house made from a legendary food cart where mother and daughter are serving authentic flavor.
Diners, Drive-Ins and Dives Tri-Continent Cuisine
Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.
Diners, Drive-Ins and Dives A Bowlful of Soul
In Charlotte, N.C., low country favorites, like collard greens and shrimp and grits; in Las Vegas, crepe specialties like savory beef and sweet caramel apples; in Culver City, Calif., turkey chili and dynamite dogs on cornbread buns.
Diners, Drive-Ins and Dives Indulgent Dishes
Gumbo and a spicy mahi specialty; lamb ragout and an ice cream sandwich; drunken chicken.
Diners, Drive-Ins and Dives Savory Meat and a Little Sweet
Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery cafe makes sticky pecan rolls and a savory French pastry dish.
Diners, Drive-Ins and Dives Pasta, Potatoes and Pescatarian
On this trip, Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.
Diners, Drive-Ins and Dives Cheese and Meat
Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.
Diners, Drive-Ins and Dives Pubs and Grub
Classic British pub cooks gourmet grilled cheese and porchetta; a brewing station serves shrimp and grits with craft made beers; a corner spot serves pasta loaded with little neck clams.
Diners, Drive-Ins and Dives Eastern Southern
Guy Fieri heads east to get a taste of the South; a smokehouse in New Hampshire is putting its own spin on meatloaf; a funky North Carolina joint is spicin' up its shrimp; a historic Florida spot is making a standout seafood stew.
Diners, Drive-Ins and Dives Unconventional Comforts
Lau lau stew; Sicilian sandwiches; bananas on French toast.
Diners, Drive-Ins and Dives Authentic Eats
N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.
Diners, Drive-Ins and Dives Meat and Heat
Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.
Diners, Drive-Ins and Dives Crankin' Up the Classics
Pizza and fresh pasta; gumbo and burgers with brisket.
Diners, Drive-Ins and Dives Variety of Flavor
Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.
Diners, Drive-Ins and Dives Sloppy, Saucy and Stuffed
A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.
Diners, Drive-Ins and Dives From Spicy to Sticky New
Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake, a pizza restaurant in Boulder, Colo., is firing up artisan pies, and a spot in San Antonio, Texas, is delivering dynamite duck.
Diners, Drive-Ins and Dives A World of Meat
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.
Diners, Drive-Ins and Dives Not-Your-Everyday, All Day
A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.
Diners, Drive-Ins and Dives From Chicken to Chiles
Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.
Diners, Drive-Ins and Dives Arizona All-Stars
In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.
Diners, Drive-Ins and Dives Neighborhood Knockouts
In San Diego, an all-day breakfast spot serving creme brulee French toast; in Portland, corned beef hash and chipped beef; In San Francisco, lamb merquez dog.
Diners, Drive-Ins and Dives From Spicy to Sticky
Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake, a pizza restaurant in Boulder, Colo., is firing up artisan pies, and a spot in San Antonio, Texas, is delivering dynamite duck.
Diners, Drive-Ins and Dives A World of Meat
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.
Diners, Drive-Ins and Dives Not-Your-Everyday, All Day
A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.
Diners, Drive-Ins and Dives From Chicken to Chiles
Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.
Diners, Drive-Ins and Dives Arizona All-Stars
In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.
Diners, Drive-Ins and Dives Neighborhood Knockouts
In San Diego, an all-day breakfast spot serving creme brulee French toast; in Portland, corned beef hash and chipped beef; In San Francisco, lamb merquez dog.
Diners, Drive-Ins and Dives Variety of Flavor
Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.
Diners, Drive-Ins and Dives Sloppy, Saucy and Stuffed
A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.
Diners, Drive-Ins and Dives Mexican, Mediterranean and Mofongo
Guy Fieri's grabbing an international playlist of flavor; in Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties; in Las Vegas, a real deal Mexican joint has bomb birria tacos.
Diners, Drive-Ins and Dives Top-Notch Toppings
In Cincinnati, a spot is piling up chili; in Bend, Ore., a vegan joint is getting creative with tostadas; in Venice, Calif., a pizza stop is frying up their pie.
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