Saturday, April 20th TV listings for Food Network USA HD - Eastern Feed
Cindy Crawford and Ellen Pompeo share secrets
Join Cindy Crawford and Ellen Pompeo as they discuss their busy lives and the breakthrough skin care discovery that keeps them looking their best. Take a trip to the stunning French countryside to see a rare French melon that defies aging.
Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.
Delicious Miss Brown Charleston City Eats
Kardea Brown prepares a meal for her bestie that incorporates the flavors of Charleston, including pimiento cheese straws, boiled peanut salad, low country seafood perloo, and hummingbird bars with candied pecans.
Delicious Miss Brown Mamas Who Lunch
Kardea Brown hosts a Mother's Day lunch for her childhood best friends; she is cooking up Scalloped Potato-Stuffed Chicken, Sugar Snap Pea Salad with Roasted Grapes and a Lemon Meringue Pie.
The Kitchen Love Your Leftovers
A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Girl Meets Farm Fantabulous Kids Brunch
Molly Yeh puts together a kids' brunch; she serves breakfast sausage.
Girl Meets Farm Meet in the Middle
Molly Yeh makes her favorite Middle Eastern dishes with a Midwestern touch. She prepares Squash Falafel with Chipotle Ranch, Meaty Twice Baked Potatoes, her take on a nutty Basbousa with Cherry Compote and Date Cream Soda Floats to sip on the side.
The Pioneer Woman Berrylicious 4 Ways
Ree Drummond gets cooking with a bounty of berries in her delicious iced Raspberry Scones, sweet and savory Sticky Blueberry Wings and a luxurious Blackberry Brie Grilled Cheese. Then, Ree packs berry goodness into her very Grown-Up Strawberry Slush.
The Pioneer Woman Treats for Todd
Ree Drummond has a care package for her youngest college kid, Todd; she's sending him mini strawberry tarts and chocolate hazelnut oatmeal bars to share with his roommates, cheesy chipotle cheddar snack mix and spirit pretzels in his team colors.
The Kitchen Master the Classics New
A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Guy's Ranch Kitchen Healthy Comfort
Guy Fieri gets cozy with a low-cal twist when he's joined by some of his favorite chefs at the ranch to cook healthy comfort food.
Guy's Ranch Kitchen Southern Spread
Chefs bring the Southern hospitality to the ranch; Marc Murphy makes shrimp and grits and charred corn salad with andouille sausage and red onion; Carl Ruiz mixes up Gary's Pop Cocktails and slathers Redneck Fries with chili and pulled pork.
24 in 24: Last Chef Standing Shift 1: Speed
Michael Symon and Esther Choi welcome 24 elite chefs into the arena where they will spend the next 24 hours cooking; the first three-hour shift tests their speed; Jet Tila separates the leaders of the pack from the chefs on the brink of elimination.
Guy's Grocery Games Scratch Chef Showdown
In a world of convenience food, four scratch chefs show Guy Fieri what happens when convenience goes out the window.
Guy's Grocery Games Big League Teams
America's favorite pastime goes to Flavortown when Guy invites three former baseball players to team up with GGG all-star judges to hit a culinary home run.
Diners, Drive-Ins and Dives Neighborhood Knockouts
In San Diego, an all-day breakfast spot serving creme brulee French toast; in Portland, corned beef hash and chipped beef; In San Francisco, lamb merquez dog.
Diners, Drive-Ins and Dives Righteous Bites
In Los Angeles, the Fat Jerry sammie; in Monterey, Calif., abalone sliders; in Aiea, Hawaii, oxtail soups and grilled turkey sandwich.
Diners, Drive-Ins and Dives Roadtrippin' in Beantown
An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.
Diners, Drive-Ins and Dives Beef It Up
In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.
Diners, Drive-Ins and Dives Hometown Inspiration
In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.
Diners, Drive-Ins and Dives Dives Worth a Drive
Guy hunts down the dives with great food.
Diners, Drive-Ins and Dives Asia, Africa and India
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
Diners, Drive-Ins and Dives From Vikings to Wings
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.
Diners, Drive-Ins and Dives Pickin' Up and Chowin' Down
Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crepes.
Diners, Drive-Ins and Dives Variety of Flavor
Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.
Diners, Drive-Ins and Dives Layers of Flavor
In Toronto, Canada, pork belly, a mac and cheese burger and a Christmas burger; in Nags Head, N.C., Jamaican jerk chicken and Caribbean pork chops.
Diners, Drive-Ins and Dives Flavor World
Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.
Best Bite in Town Davis
Guy Fieri sends his buddy Noah Cappe along with chefs Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California. From bicycle-friendly eateries and high-end sushi joints, they won't let up until they find the best bite in town.
Diners, Drive-Ins and Dives Pickin' Up and Chowin' Down
Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crepes.
Diners, Drive-Ins and Dives Variety of Flavor
Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.
Diners, Drive-Ins and Dives Layers of Flavor
In Toronto, Canada, pork belly, a mac and cheese burger and a Christmas burger; in Nags Head, N.C., Jamaican jerk chicken and Caribbean pork chops.
Diners, Drive-Ins and Dives Flavor World
Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.
Best Bite in Town Davis
Guy Fieri sends his buddy Noah Cappe along with chefs Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California. From bicycle-friendly eateries and high-end sushi joints, they won't let up until they find the best bite in town.
Diners, Drive-Ins and Dives Asia, Africa and India
In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.
Diners, Drive-Ins and Dives From Vikings to Wings
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.
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Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.
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