Wednesday, April 17th TV listings for OMNI.1 (CFMT-DT-2) Ottawa
A love story between Canadian lieutenant-colonel Joseph Boyle and Queen Marie of Romania.
In one of North America's largest gold-producing areas, Croatians dominate a tiny portion of the land.
Coverage of stories and events in the Canadian Serbian community.
Wazobia TV New
Indigenous Nigerian show.
Stories and events impacting the Hungarian-speaking community.
Spanish variety show, including music, culture, entertainment and well-being, plus interviews and reviews about events of interest inthe city and the world, which will include comedy and debates.
The events in Ontario's Macedonian community.
Christina-Laia Vlahos interviews celebrities in Greece about their favorite personal recipes; she returns to Canada to re-create the star's recipe with professional chefs.
Spanish variety show, including music, culture, entertainment and well-being, plus interviews and reviews about events of interest inthe city and the world, which will include comedy and debates.
Maltese magazine program.
A Serra New
Fátima, a young woman from Serra da Estrela, meets Tomás, the son of a burel factory's owners.
Lua de Mel New
Nazaré and Toni are back; Melanie, Sandra and Leandro are still on the Honeymoon, and this is the stage for many news and great power struggles.
Fátima, a young woman from Serra da Estrela, meets Tomás, the son of a burel factory's owners.
Italian Evening: RAI TG1 Newscast New
The latest news from Italy.
OMNI News: Italian Edition New
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Un posto al sole New
Neighbors, friends, enemies and lovers live in the Palladini Palace.
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
Ora Qui New
News and current affairs program for the Italian-Canadian community.
L'arte Di Cucinare Panino Pazzo e Polenta Pasticciata
Chefs Gianni Ceschia and Christian Pritchard prepare a crazy panino.
News and local events from a Croatian-Canadian perspective.
Stories and events impacting the Hungarian-speaking community.
Interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
Focusing on the Azerbaijani community in Canada - culture, economy, education, healthcare, and a variety of other topics; It will also help newcomers adapt to Canadian life and give information.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Chef Gianni Ceschia walks viewers through meals inspired by all corners of Italy.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Panino Pazzo e Polenta Pasticciata
Chefs Gianni Ceschia and Christian Pritchard prepare a crazy panino.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Gnocchi di Patate al Nero di Seppia con Pomodorini e Calamari
Chefs Gianni Ceschia & Laura Panarese prepare a special gnocchi dish.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Chef Gianni Ceschia is joined with Chef Luca Lussoso to prepare a crispy duck breast with caramelized red endive.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Gnocchi con Melanzane e Patate
Chef Gianni Ceschia prepares an eggplant gnocchi dish.
L'arte Di Cucinare Filetto di Cervo e Polenta con Farina di Riso
Chefs Gianni Ceschia and Klidi Lazimi prepare a venison fillet with polenta made with rice flour.
L'arte Di Cucinare Carrè di Agnello Ripieno con Spinaci e Chinulille
Chefs Gianni Ceschia and Luciano Schipano prepare a filled rack of lamb.