Thursday, December 11th TV listings for PBS Explore (WUND-DT3) Edenton
A look at a number of palaces in Britain that belong to the Royal family, such as Buckingham Palace, Sandringham House, Highgrove, and more.
Chef Yia Vang connects with culinary experts and food makers to reveal the rich tapestry of food traditions.
Jeff Tonidandel and Jamie Brown renovate a new restaurant while running five completely different award-winning eateries.
My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
Rick Steves displays the joys of European travel.
Rick Steves displays the joys of European travel.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
The people, places and processes of agriculture in the United States.
In the Americas With David Yetman
The landscape, people and history of the Americas.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
People, places and events from all over the state.
Rick Steves displays the joys of European travel.
Rick Steves displays the joys of European travel.
In the Americas With David Yetman
The landscape, people and history of the Americas.
Showcasing the Nordic way of life in remote regions of Scandinavia, including the food, culture, land, traditions and people who live in this isolated part of the world.
Christine Van Blokland explores European and North American cities.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia Bastianich creates simple, seasonal and economical dishes.
Pati Jinich prepares Mexican food in the way it is prepared traditionally in Mexican homes.
Rick Steves displays the joys of European travel.
Samantha Brown's Places to Love
Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.
The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.
The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.
Lucy Worsley's Royal Palace Secrets
Touring three of London's palaces -- the Tower of London, Hampton Court and Kensington Palace; host Lucy Worsley.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
In the Americas With David Yetman
The landscape, people and history of the Americas.
Painting and Travel With Roger & Sarah Bansemer
Painting on location throughout the U.S.
The Best of the Joy of Painting
Bob Ross' wet-on-wet painting technique.
Examining issues including education, jobs, healthcare, and others at state campuses in North Carolina.
This series hosted by plantsman Eric Johnson provides viewers with practical gardening advice.
Showcasing the Nordic way of life in remote regions of Scandinavia, including the food, culture, land, traditions and people who live in this isolated part of the world.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Lidia Bastianich creates simple, seasonal and economical dishes.
Cooking tips, techniques and advice.
Rick Steves displays the joys of European travel.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
Chef Walter Staib prepares 18th century cuisine.
Chef Sara Moulton prepares flavorful, healthy meals.
People, places and events from all over the state.
Pati Jinich prepares Mexican food in the way it is prepared traditionally in Mexican homes.
Chef Joel Gamoran and celebrity friends cook, laugh and make new, homemade memories.
Asian culture's impact on American food culture.