Saturday, August 2nd TV listings for PBS (KCDT) Coeur D'Alene, ID HD
Yoga in Practice Remembrance
Awakening various parts of the body and unifying them as an integrated whole; forward folds.
Closer to Truth: Philosophy of Biology How Can Philosophy Probe Evolutionary Biology?
Exploring evolution, its scope and depth, including how life on earth came to be and the principles driving evolution.
Moveable Feast Mexican Cuisine in San Diego
Chefs Priscilla Curiel and Juan Gomez create innovative spins on traditional Mexican dishes; pan-seared mackerel and chilies en nogada.
Lidia's Kitchen Sit Down Together
Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.
Kevin Belton's Cookin' Louisiana Sugar Cane Country
Sugar cane shrimp; short ribs on an herbed potato waffle; cane syrup cake.
TasteMAKERS StilL 630
Distiller Dave Weglarz of StilL 630 hand-crafts Missouri bourbon, rum, brandy and unique botanical-forward gins.
Pati's Mexican Table Pink
A visit to the pink lakes where Yucatan's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.
Sara's Weeknight Meals Sketches of Spain
Paella cooked outdoors over an open fire; sauteed fish topped with colorful gazpacho vinaigrette.
Christopher Kimball's Milk Street Television Back Streets Rome
Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
America's Test Kitchen Easy Chicken Dinners
Skillet-roasted chicken breasts with garlicky green beans; vegan and vegetarian chicken nuggets; braised chicken thighs with fennel, orange and cracked olives.
Cook's Country Biscuits and Chicken
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.
The Dooky Chase Kitchen: Leah's Legacy
Showcasing the Treme restaurant, where chef Leah Chase became known as the "Queen of Creole Cuisine," featuring younger generations of the Chase family who have led the restaurant since Leah's 2019 death.
Lucky Chow The New Indian
Inday offers a light, healthy take on Indian classics; the restaurateurs behind Babu Ji; an engineer who got her start selling homemade chai by bicycle in San Francisco.