Saturday, August 2nd TV listings for PBS (KISU) Pocatello, ID HD
Moveable Feast Mexican Cuisine in San Diego
Chefs Priscilla Curiel and Juan Gomez create innovative spins on traditional Mexican dishes; pan-seared mackerel and chilies en nogada.
Lidia's Kitchen Sit Down Together
Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.
Kevin Belton's Cookin' Louisiana Sugar Cane Country
Sugar cane shrimp; short ribs on an herbed potato waffle; cane syrup cake.
TasteMAKERS StilL 630
Distiller Dave Weglarz of StilL 630 hand-crafts Missouri bourbon, rum, brandy and unique botanical-forward gins.
Pati's Mexican Table Pink
A visit to the pink lakes where Yucatan's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.
Sara's Weeknight Meals Sketches of Spain
Paella cooked outdoors over an open fire; sauteed fish topped with colorful gazpacho vinaigrette.
Christopher Kimball's Milk Street Television Back Streets Rome
Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
America's Test Kitchen Easy Chicken Dinners
Skillet-roasted chicken breasts with garlicky green beans; vegan and vegetarian chicken nuggets; braised chicken thighs with fennel, orange and cracked olives.
Cook's Country Biscuits and Chicken
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.