Saturday, August 2nd TV listings for PBS (WABE) Atlanta, GA
A crash course on managing debt -- from understanding interest rates to exploring debt relief strategies; a 26-year-old U.S. Air Force veteran learns about VA resources that can help him with new income strategies.
Ask This Old House Uneven Paver Patio; EV Charger
Fixing an uneven paver patio; common types of ladders and how to use them safely; installing a Level 2 EV charger.
This Old House Ridgewood: Ridgewood Revival
The team is back in New Jersey for another project with builder Zack Dettmore; homeowners Peter and Kay want to modernize their 1930s colonial home and add an extension to enhance their kitchen.
America's Test Kitchen From Cook's Illustrated Farmers' Market Fare
Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes.
America's Test Kitchen From Cook's Illustrated Summer Cookout
Spice-rubbed chicken drumsticks on the grill; baking peels; New England baked beans.
Christopher Kimball's Milk Street Television Best Roasted Chicken
Spice-rubbed roasted chicken with green-herb chutney; skillet-roasted chicken with bread salad; five-spice roasted chicken.
Christopher Kimball's Milk Street Television New Potatoes
Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish.
Pati's Mexican Table Celestun -- Coastal Cooking
A visit to the coastal town of Celestun in Merida, Mexico, includes a breakfast featuring fresh seafood, a boat ride to see flamingos, and a cookout on the beach with ceviche and grilled fish.
Pati's Mexican Table History of Oaxaca Cuisine
Vegetarian dishes include sweet potato and black bean tamales and avocado, watercress and pecan salad.
Lidia's Kitchen Finding Belonging
Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.
Lidia's Kitchen Be the Host
Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.
Kevin Belton's Cookin' Louisiana Sugar Cane Country
Sugar cane shrimp; short ribs on an herbed potato waffle; cane syrup cake.
Kevin Belton's Cookin' Louisiana Lafayette Parish: Epicenter of Cajun Cuisine
Down the bayou hot soft-shell crab; smothered pork chops with wild rice plate lunch; couche couche.
Cook's Country Saucy Italian-Inspired Dinners
Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi.
Cook's Country Sausages and Salad
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.
America's Test Kitchen From Cook's Illustrated Farmers' Market Fare
Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes.