TV Schedule for So Yummy

Ainsley's Food We Love Ainsley's Festive Food We Love: Christmas Special

One of Britain's top TV chefs and his celebrity pals serve up their all-time favorite dishes with a side of humour and fun.

Wall of Chefs Bing Bam Boom

Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.

Flat Out Food Potato

Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.

Flat Out Food Egg

Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.

The Toque 12: Master Chefs Epicurean Market Singapore: Part 3

A behind the scenes look into David Thompson's kitchen.

The Toque 12 Marini's on 57

Phil checks out Marini's on 57, where Chef Marini reveals why his restaurant is Malaysia's most iconic rooftop bar, Italian restaurant, and whisky and cigar lounge.

Nadia's Family Feasts New Year Special

Nadia Sawalha celebrates New Year's with a family feast cooked alongside Michelin starred chef Mark Sargeant; dishing up a 'Full Spanish', roasted poussin, beef Wellington and boozy trifle.

Bake With Anna Olson Fruit Mousse

Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.

Bake With Anna Olson Ice Cream

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Ainsley's Food We Love Tea Anyone?

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Living on the Veg Alex Beresford

Henry and Tom cook up a plant based classic lasagna; a vegan breakfast packed with flavors; a salted caramel apple crumble served with custard.

Ainsley's Food We Love Ainsley's Festive Food We Love: Christmas Special

One of Britain's top TV chefs and his celebrity pals serve up their all-time favorite dishes with a side of humour and fun.

Living on the Veg Anna Jones

Henry and Ian create a jackfruit chili; vegan-friendly camembert hedgehog; Anna Jones brings a taste of Korea to the kitchen with her carrot and sesame pancakes.

The Chocolate Queen Coconut and Lime Choux Buns

Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.

The Chocolate Queen Chocolate Churros

Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.

Anna & Kristina's Grocery Bag New Moosewood Cookbook

Anna and Kristina test a cookbook from the '70s that changed vegetarian cooking.

Anna & Kristina's Grocery Bag Bon Appetite, Y'All

Anna and Kristina head to Savannah, Ga., for some good old-fashioned Southern cooking.

Come Dine with Me Birmingham B

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Nadia's Family Feasts Malaysia

Nadia Sawalha joins forces with the guru of Malaysian cuisine, Mandy Yin, to create a fantastic family feast from Malaysia; dishing up a kaya French toast, king prawn laksa, Nadia's delicious chicken curry and Mandy's incredible pandan pancakes.

Living on the Veg Alex Beresford

Henry and Tom cook up a plant based classic lasagna; a vegan breakfast packed with flavors; a salted caramel apple crumble served with custard.

Ainsley's Food We Love Ainsley's Festive Food We Love: Christmas Special

One of Britain's top TV chefs and his celebrity pals serve up their all-time favorite dishes with a side of humour and fun.

Living on the Veg Anna Jones

Henry and Ian create a jackfruit chili; vegan-friendly camembert hedgehog; Anna Jones brings a taste of Korea to the kitchen with her carrot and sesame pancakes.

The Chocolate Queen Coconut and Lime Choux Buns

Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.

The Chocolate Queen Chocolate Churros

Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.

Anna & Kristina's Grocery Bag New Moosewood Cookbook

Anna and Kristina test a cookbook from the '70s that changed vegetarian cooking.

Anna & Kristina's Grocery Bag Bon Appetite, Y'All

Anna and Kristina head to Savannah, Ga., for some good old-fashioned Southern cooking.

Come Dine with Me Birmingham B

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.