Monday, December 1st TV listings for Telelatino
David Rocco's Dolce India Spice Guru
David takes his newfound garam masala recipes from Chef Manisha Bhasin of Bukhara, one of India's most famous restaurants, to infuse some Italian peasant cuisine such as cavolo stufato, and fresh fruit salad with chaat masala.
Opening Argentina The Whole Country Smells Like Fire And Meat!
The chefs soak up Mendozan culture, eat incredible barbeque and drink the Malbec wine that the region is famous for.
In the Kitchen With Stefano Faita Classic Italian Pastas
Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.
David Rocco's Dolce Vita Gelato! Gelato!
David travels to Florence for gelato.
My Greek Table With Diane Kochilas Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
Opening Argentina Welcome To Mendoza!
Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.
David Rocco's Dolce Homemade Cooking Together
David's friends and family experience the power of cooking together.
David Rocco's Dolce Vita 4th of July
David helps with a feast at an agriturismo outside of Siena to welcome American guests for 4th of July weekend.
M*A*S*H The Consultant
Hawkeye discovers a visiting doctor who must operate on a wounded soldier is a lush.
M*A*S*H House Arrest
Frank demands that Hawkeye be court-martialed for hitting him in the O.R.
M*A*S*H Aid Station
Hawkeye and Hot Lips gain a new respect for each other after working at an aid station under heavy fire.
Lidia's Italy in America California and New Jersey: From the Garden State to the Golden State
Homegrown Italian-American meal at Maugeri Farms; artichoke soup; stuffed vegetables; radicchio, goat cheese and raisin salad.
In the Kitchen With Stefano Faita Pancake Breakfast
Ricotta pancakes; maple sausage patties; orange butter sauce.
I luoghi di Magnifica Italia Emilia Romagna: From Bobbio to Cesena
The Piacenza area sums up the variety of Emilia's territory.
Lidia's Kitchen Foraging Adventures
A hearty chestnut and mushroom ragu; asparagus gratin topped with fried egg; clam soup.
Neven's Spanish Food Trails Cantabria and Asturias
A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.
Cook Like an Italian The Glorious Food of Emilia Romagna
Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
Pati's Mexican Table The Fire Kings
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.
Gino's Italian Coastal Escape The Aeolian Islands
The final destination of Gino's journey takes him to the Aeolian Islands, where he visits the two islands of Salina and Panarea; he discovers what these areas contribute to the traditional Italian cuisine.
Lidia's Kitchen A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
M*A*S*H The Consultant
Hawkeye discovers a visiting doctor who must operate on a wounded soldier is a lush.
M*A*S*H House Arrest
Frank demands that Hawkeye be court-martialed for hitting him in the O.R.
M*A*S*H Aid Station
Hawkeye and Hot Lips gain a new respect for each other after working at an aid station under heavy fire.
Neven's Portuguese Food Trails Lisbon
In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination.
M*A*S*H The Consultant
Hawkeye discovers a visiting doctor who must operate on a wounded soldier is a lush.
M*A*S*H House Arrest
Frank demands that Hawkeye be court-martialed for hitting him in the O.R.
M*A*S*H Aid Station
Hawkeye and Hot Lips gain a new respect for each other after working at an aid station under heavy fire.
Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.
Dream of Italy Andrea Bocelli's Tuscany
The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.
Neven's Portuguese Food Trails Lisbon
In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination.
Cooking Italy Muravera
Rob and Craig meet up with a local fig grower named Gioele; lying beneath a rugged mountain range, his farm goes back generations; Gioele shows the chefs the fig farming process and what makes his figs so special.
Billionaire Wonderland Los Angeles
Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.
My Greek Table With Diane Kochilas Life of Pie
Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.
Tastes Like Home Lusk; Sydney, NSW, Australia
Kate puts together a dish that reminds Sarah of home: homemade vegetable soup with soda bread.
Lidia's Kitchen Foraging Adventures
A hearty chestnut and mushroom ragu; asparagus gratin topped with fried egg; clam soup.
Lidia's Kitchen The Vegetable Patch
A country salad; green beans with new potatoes.
My Greek Table With Diane Kochilas Crete: Mother of the Mediterranean
Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.
My Greek Table With Diane Kochilas The Centaur's Kitchen: Preserving Nature's Bounty
Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.
I luoghi di Magnifica Italia Veneto: From the Delta Po to Asiago
River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.
Opening Canada Toronto, Ontario
Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.
David Rocco's Dolce India Chennai Express
David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.
David Rocco's Dolce Vita India in Florence
David visits Little India in Florence.
In the Kitchen With Stefano Faita Rice Main Dishes
Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad.
In the Kitchen With Stefano Faita Stefano's Lemony Desserts
Lemon pound cake; French lemon tart; lemon mascarpone mousse.