Wednesday, December 3rd TV listings for Telelatino
David Rocco's Dolce India Carnival In Goa
Like the Carnival festivals of Rio and Venice, Goa marks the days before lent with a celebration of three full days of eating, drinking and partying; David takes part in all of the festivities in Goa.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
In the Kitchen With Stefano Faita Chicken Cacciatore Dinner
Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.
David Rocco's Dolce Vita Kids' Camp
David visits a kid's camp run by his sister; he prepares the campers some food.
My Greek Table With Diane Kochilas An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.
The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.
David Rocco's Dolce Homemade Chef Life
An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!
David Rocco's Dolce Vita Parmigiano-Reggiano
David visits a dairy farm.
M*A*S*H White Gold
Col. Flagg turns up at the 4077th wanting penicillin to barter for information.
M*A*S*H Abyssinia, Henry
When Henry gets his discharge, Frank concerns himself with taking command.
M*A*S*H Welcome to Korea
As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.
Lidia's Italy in America New England: Spicy and Sweet in New England
Fishing village of Gloucester, Mass.; Scialo Bros. Bakery in Providence, R.I.; spaghetti with lobster sauce; Boston cream pie cupcakes.
Coppa Italia Soccer
Round of 16.
Cook Like an Italian The tasty ancient recipies from Abruzzo
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian."
Pati's Mexican Table The World Cup of Tacos
Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.
Gino's Italian Escape Naples
Gino continues his Italian Escape in Naples, the area where he was born.
Lidia's Kitchen Embrace the New
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.
M*A*S*H White Gold
Col. Flagg turns up at the 4077th wanting penicillin to barter for information.
M*A*S*H Abyssinia, Henry
When Henry gets his discharge, Frank concerns himself with taking command.
M*A*S*H Welcome to Korea
As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.
David Rocco's Dolce Southeast Asia Finding Purpose
Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own; David meets a few of the locals who share their love of food.
Gino's Italian Family Adventure Jess in Puglia
Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.
Dream of Italy Americans Moving to Abruzzo
Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.
Duet with Chef Rima Olvera Istanbul,Turkey
Chef Rima Olvera heads off to discover the secrets of the Turkish kitchen with the help of Chef Vedat Basaran.
M*A*S*H White Gold
Col. Flagg turns up at the 4077th wanting penicillin to barter for information.
M*A*S*H Abyssinia, Henry
When Henry gets his discharge, Frank concerns himself with taking command.
M*A*S*H Welcome to Korea
As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.
Charlie Luxton's Homes By the Med Malta
Charlie explores some fabulous island homes, including a harbor-front house with an amazing glass floor.
Dream of Italy Americans Moving to Abruzzo
Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.
Jimmy Shu helps Adam find his way around Darwin's street food markets, where vendors create the most authentic food available outside Asia.
David Rocco's Dolce Southeast Asia Finding Purpose
Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own; David meets a few of the locals who share their love of food.
Gino's Italian Coastal Escape Ravenna and San Marino
Gino D'Acampo continues his journey along the Adriatic coast to visit two world heritage sites.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Pati's Mexican Table Tijuana: Stories From the Border
Life and food on the border.
Neven's Spanish Food Trails Santiago
Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.
A Taste of Travel Fiji
Lynton explores the coral coast of Fiji; Carolyne visits the wonders of Florence, Italy; Scotty continues his journey through South Africa; Susannah discovers a slightly more sinister side of Los Angeles.
Scotty climaxes his South African adventure with a visit to the Cape of Good Hope; Carolyne tours Athens, Greece; Susannah explores an unusual hot spot in Los Angeles; Scotty ticks Tokyo off his bucket list..
I luoghi di Magnifica Italia Piemonte: Da Ivrea al Monviso
A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.
Pasta cacio and pepe.
David Rocco's Dolce India Talkin' Toddy
Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.
David Rocco's Dolce Napoli Espresso Espresso
David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.
In the Kitchen With Stefano Faita A Taste of Sicily
Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.
In the Kitchen With Stefano Faita Stefano's Roast Turkey With Fixin's
Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.