Thursday, December 4th TV listings for Telelatino
David Rocco's Dolce India Goan Fishing
David heads out on a crab fishing expedition with a local fisherman; afterwards, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.
Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.
In the Kitchen With Stefano Faita Stefano's Express Dinners
Penne alla vodka; Italian grilled cheese; quick shrimp and corn chowder.
David Rocco's Dolce Napoli The Capri Way
The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.
My Greek Table With Diane Kochilas The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
Pasta cacio and pepe.
David Rocco's Dolce Homemade Bar Aperitivo
From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.
David Rocco's Dolce Napoli Espresso Espresso
David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.
M*A*S*H Welcome to Korea
Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).
M*A*S*H Change of Command
Frank settles in as commanding officer only to have a new one appointed over his head.
M*A*S*H It Happened One Night
Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.
Lidia's Italy in America New Orleans: The Sicilian Quarter
The Central Grocery in New Orleans' Sicilian Quarter; marinated artichokes; muffuletta sandwich with ricotta, anchovies and olive oil.
Coppa Italia Soccer
Round of 16.
Cook Like an Italian Pasta Shapes: Not Just Looks!
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
Pati's Mexican Table Maestros Del Pan
Candied orange and pineapple empanadas.
Gino's Italian Escape Puglia - Bari
Gino explores the regions of Puglia and Bari.
Lidia's Kitchen Worth Celebrating
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.
M*A*S*H Welcome to Korea
Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).
M*A*S*H Change of Command
Frank settles in as commanding officer only to have a new one appointed over his head.
M*A*S*H It Happened One Night
Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.
Made in Italy with Silvia Colloca
Silvia makes an octopus and potato salad; with peaches from the Sulmona markets Silvia prepares wine-drenched peaches with mascarpone cream; Silvia's cousin shares her cheese and egg balls recipe.
Jimmy Shu helps Adam find his way around Darwin's street food markets, where vendors create the most authentic food available outside Asia.
Cooking Italy Muravera
Rob and Craig meet up with a local fig grower named Gioele; lying beneath a rugged mountain range, his farm goes back generations; Gioele shows the chefs the fig farming process and what makes his figs so special.
Neven's Portuguese Food Trails Lisbon
In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination.
M*A*S*H Welcome to Korea
Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).
M*A*S*H Change of Command
Frank settles in as commanding officer only to have a new one appointed over his head.
M*A*S*H It Happened One Night
Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.
Alex Polizzi's Secret Italy The Islands
Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.
Duet with Chef Rima Olvera Istanbul,Turkey
Chef Rima Olvera heads off to discover the secrets of the Turkish kitchen with the help of Chef Vedat Basaran.
Made in Italy with Silvia Colloca
Silvia makes an octopus and potato salad; with peaches from the Sulmona markets Silvia prepares wine-drenched peaches with mascarpone cream; Silvia's cousin shares her cheese and egg balls recipe.
Cook, Eat, Burn! Kayaking
Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.
My Greek Table With Diane Kochilas You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.
Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.
Dream of Italy Rome
Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.
David Rocco's Dolce Italia Genova the Gritty Port Town
Onion Focaccia; la farinata, walnut sauce, basil pesto.
Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.
I luoghi di Magnifica Italia Sardinia: From Maddalena to Asinara
The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.
As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.
David Rocco's Dolce Africa Walking Durban, South Africa
Durban is a free tour group operated by three young professionals, who take David on a private trek through their beloved city; David gets a crash course on some of the city's history and some of the best local hotspots for delicious food.
David Rocco's Dolce Italia Cinque Terre: Keeping Traditions as a Tourist Destination
Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.
In the Kitchen With Stefano Faita Classic Italian Desserts
Cinnamon ricotta cannoli; easy tiramisu; strawberries with balsamic drizzle.
In the Kitchen With Stefano Faita Chicken Fajita Night
Stefano's chicken fajitas; mango lime salsa; refried beans with bacon; Mexican chocolate shake.