Monday, December 8th TV listings for Telelatino
David Rocco's Dolce India The Backwaters of Kerala
David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.
Opening Argentina My Eyes Are Wide Open Now
Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.
In the Kitchen With Stefano Faita Stefano's Fried Chicken and Biscuits
Buttermilk fried chicken; buttermilk biscuits; collard greens and ham.
David Rocco's Dolce Vita Fisherman of Orbetello
David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.
My Greek Table With Diane Kochilas Flavors of Longevity -- Ikaria
Homemade wine; making wild herb teas; the spirit of Ikaria; longevity greens pies; chickpeas baked with vegetables, herbs and honey; eggplant casserole.
Opening Argentina The Whole Country Smells Like Fire And Meat!
The chefs soak up Mendozan culture, eat incredible barbeque and drink the Malbec wine that the region is famous for.
David Rocco's Dolce Homemade Favorite Meals
If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.
David Rocco's Dolce Vita Dario's Ciccia
David visits his friend Dario and cooks up a meal.
M*A*S*H Dear Mildred
While Col. Potter writes home, Frank and Hot Lips have a woodcarving made for him, and Radar rescues a horse.
M*A*S*H The Kids
The 4077th becomes an impromptu orphanage when heavy shelling forces Korean children to seek shelter at the camp.
M*A*S*H Quo Vadis, Captain Chandler
An intelligence officer and a psychiatrist grapple for the fate of a wounded officer who claims he's Jesus Christ.
Lidia's Italy in America St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy
Volpi Foods in St. Louis offers a variety of cured Italian meats; the Hill in St. Louis; macaroni and cheese; veal hamburger parmiciano; braised escarole.
In the Kitchen With Stefano Faita Stefano's Big Dinner Party
Pasta timballo; broccolini with lemon and capers.
I luoghi di Magnifica Italia Campania -- From Taurasi to Caserta
Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.
Lidia's Kitchen What's for Dinner?
Arborio rice with olives, roasted peppers, artichokes and provolone; a 30-minute dish of sauteed chicken in lemon caper sauce over spinach; mushroom gratinate.
Neven's Spanish Food Trails La Coruña
Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.
Cook Like an Italian Bambini in the Kitchen
Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.
Pati's Mexican Table Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Gino's Italian Escape Gragnano
Gino returns to Campania, the region where he grew up.
Lidia's Kitchen Fuel the Soul
Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.
M*A*S*H Dear Mildred
While Col. Potter writes home, Frank and Hot Lips have a woodcarving made for him, and Radar rescues a horse.
M*A*S*H The Kids
The 4077th becomes an impromptu orphanage when heavy shelling forces Korean children to seek shelter at the camp.
M*A*S*H Quo Vadis, Captain Chandler
An intelligence officer and a psychiatrist grapple for the fate of a wounded officer who claims he's Jesus Christ.
The Frank Sinatra Show Here's to the Ladies
Lena Horne; Eleanor Roosevelt; Juliet Prowse; actress Mary Costa; actress Barbara Heller.
M*A*S*H Dear Mildred
While Col. Potter writes home, Frank and Hot Lips have a woodcarving made for him, and Radar rescues a horse.
M*A*S*H The Kids
The 4077th becomes an impromptu orphanage when heavy shelling forces Korean children to seek shelter at the camp.
M*A*S*H Quo Vadis, Captain Chandler
An intelligence officer and a psychiatrist grapple for the fate of a wounded officer who claims he's Jesus Christ.
Jimmy Shu helps Adam find his way around Darwin's street food markets, where vendors create the most authentic food available outside Asia.
Dream of Italy Americans Moving to Abruzzo
Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.
Neven's Portuguese Food Trails The Alentejo Region
This week Neven visits the Alentejo region in southern Portugal.
Cooking Italy Naples Part 1
With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.
Billionaire Wonderland Mallorca & Ibiza
Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.
My Greek Table With Diane Kochilas Athens Rising
Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.
Tastes Like Home Wicklow (Bray); Anfi Tauro, Gran Canaria
Nikki, at the Powerscourt Gardens, meets the family member living away from home; later, she makes a dish that reminds Jill of home in Bray: pork and prunes.
Lidia's Kitchen Fruits and Sweets
Fig and prosciutto bruschetta; transforming wafer cookies into truffles; almond tart.
Lidia's Kitchen Corn: From the Kernel to the Husk
Corn and zucchini minestra; polenta cacio e pepe; grilled corn, apricots and portobellos.
My Greek Table With Diane Kochilas Aegean Cuisine
The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.
My Greek Table With Diane Kochilas You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.
I luoghi di Magnifica Italia Latium -- From Bracciano to Bolsena
Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.
Opening Canada Whitehorse, Yukon
In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.
David Rocco's Dolce India Beef In Fort Kochi
The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.
David Rocco's Dolce Vita Land & Sea
David visits a unique area of Tuscany where the sea meets farm country.
In the Kitchen With Stefano Faita Stefano's Herb Garden
Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.
In the Kitchen With Stefano Faita Tourtiere Dinner
Stefano's tourtiere; sweet tomato ketchup; vegetable medley.