Tuesday, December 9th TV listings for Telelatino
David Rocco's Dolce India Paradise Found
David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.
Opening Canada Whitehorse, Yukon
The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.
In the Kitchen With Stefano Faita What to Do With... Coconut
Thai coconut shrimp curry; toasted coconut cupcakes; coconut mango smoothie.
David Rocco's Dolce Vita Simone & Friends
David visits Casentino in Tuscany and meets a local butcher.
My Greek Table With Diane Kochilas Ancient Grains for Modern Cooks
Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.
Opening Canada Whitehorse, Yukon
In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.
David Rocco's Dolce Homemade Ice Wine
Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.
David Rocco's Dolce Vita Land & Sea
David visits a unique area of Tuscany where the sea meets farm country.
M*A*S*H Dear Peggy
B.J. writes home to his wife reporting Klinger's escape attempts and one of Frank's goof-ups.
M*A*S*H Of Moose and Men
Hawkeye tangles with a tough Army colonel; B.J. helps a GI who has received a Dear John letter.
M*A*S*H Soldier of the Month
When Frank gets a fever, he makes out a will leaving all his money to his wife and all his clothes to Hot Lips.
Lidia's Italy in America Kansas City: Italian American Steak in Kansas City
Mario Fantasma, owner of Paradise Locker Meats, discusses heritage pork; tour of Lidia's Kansas City; Nelson-Atkins Museum of Art; steak pizzaiola; roasted potato wedges; ricotta cookies.
In the Kitchen With Stefano Faita Stefano's Herb Garden
Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.
I luoghi di Magnifica Italia Latium -- From Bracciano to Bolsena
Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.
Lidia's Kitchen Cheese Please!
Chopped salad with frisee and fennel; a summertime-inspired tomato and zucchini bread lasagna; braised beef rolls.
Neven's Spanish Food Trails Santiago
Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.
Cook Like an Italian Seafood Lovers
Silvia goes on a kitchen bench journey through Italy.
Pati's Mexican Table Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Gino's Italian Escape Matera
Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.
Lidia's Kitchen The Power of Food
Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.
M*A*S*H Dear Peggy
B.J. writes home to his wife reporting Klinger's escape attempts and one of Frank's goof-ups.
M*A*S*H Of Moose and Men
Hawkeye tangles with a tough Army colonel; B.J. helps a GI who has received a Dear John letter.
M*A*S*H Soldier of the Month
When Frank gets a fever, he makes out a will leaving all his money to his wife and all his clothes to Hot Lips.
The Frank Sinatra Show The Edsel Show
Alex Polizzi's Secret Italy Northern Sicily
Alex continues her tour with a visit to the north of Sicily, revealing a different side to the largest island in the Mediterranean.
M*A*S*H Dear Peggy
B.J. writes home to his wife reporting Klinger's escape attempts and one of Frank's goof-ups.
M*A*S*H Of Moose and Men
Hawkeye tangles with a tough Army colonel; B.J. helps a GI who has received a Dear John letter.
M*A*S*H Soldier of the Month
When Frank gets a fever, he makes out a will leaving all his money to his wife and all his clothes to Hot Lips.
Alex Polizzi's Secret Italy Northern Sicily
Alex continues her tour with a visit to the north of Sicily, revealing a different side to the largest island in the Mediterranean.
Susannah explores the sights and sounds of Bangkok, Thailand; visiting Greek islands and Paris; Scotty marvels at Japan's Mount Fuji.
Gino's Italian Coastal Escape Elba
Gino visits the ancient island of Elba, where he meets an octogenarian known as the "bee whisperer" who creates award-winning honey; Gino also checks out Napoleon's house and creates a honey chicken dish.
Dr. Henry Louis Gates Jr. explores race, culture and identity through genealogy and genetics.
Cook, Eat, Burn! Climbing Carrauntoohil
Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.
Scotty visits the West Coast of Japan; Carolyne checks out the wine region of Burgundy, France; Lynton sees what New Delhi has to offer in India; Susannah explores Phuket, Thailand.
Lidia's Kitchen A Frugal Feast
Vegetable soup with poached eggs; a traditional Italian cookie made with honey and breadcrumbs; honey ice cream; poached chicken giardiniera salad.
Lidia's Kitchen Symphony of Flavors
Seafood and leek risotto; roasted mustard salmon with cabbage and carrots.
I luoghi di Magnifica Italia Latium -- From Rieti to Circeo
The Ripasottile and Lungo Lakes announce the artistic city of Rieti.
Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.
David Rocco's Dolce India Bengali Mustard
David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.
David Rocco's Dolce Vita Balsamico di Modena
David visits the town of Modena, known for its balsamic vinegar.
In the Kitchen With Stefano Faita Stefano's Chinese Take-Out
General Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with litchee.
In the Kitchen With Stefano Faita What to Do With ... Salt
Brined turkey breast with sage; salt-baked snapper; salted chocolate caramels.