Friday, December 12th TV listings for Telelatino
David Rocco's Dolce Africa Last Supper in Lalibela, Ethiopia
David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.
Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.
In the Kitchen With Stefano Faita Stefano's Rack of Lamb Dinner
Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.
David Rocco's Dolce Italia Old Traditional Rome
Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.
My Greek Table With Diane Kochilas A Bite of Greek Red Wine
Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.
The chefs present substantial and efficient meals to the fireside for winter.
David Rocco's Dolce Homemade Simplicity
David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.
David Rocco's Dolce Italia Fat Bologna, City of Food
Ragu bolognese; tortellini; beef tartare.
M*A*S*H Some 38th Parallels
Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.
M*A*S*H The Novocaine Mutiny
Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.
M*A*S*H Smilin' Jack
The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.
Lidia's Italy in America From Coast to Coast: Three Favorite Pastas in America
Pasta alla primavera; fettuccine alfredo; spaghetti aglio e olio.
In the Kitchen With Stefano Faita Stefano's Italian Cookies
Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.
I luoghi di Magnifica Italia Tuscany -- From Sorano to Pienza
Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.
Lidia's Kitchen Go-to Cravings
Pan pizza and a mozzarella cheeseburger using focaccia, mozzarella, pickled peperoncino and a grilled tomato; crispy baked chicken cutlets.
Neven's Italian Food Trails Módena
Balsamic vinegar is only produced in a tightly defined area around Modena and Neven visits producer Antica Acetaia Dodi to see how it's made.
Cook Like an Italian Family Favorites
Silvia Colloca takes a journey through regional Italy.
Pati's Mexican Table Top Chefs and Ancient Cliffs
Wedding rice; ginger and pistachio guacamole.
Gino's Italian Escape: A Taste of the Sun Parma and Modena
Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food, that's served at some of the best restaurants.
Lidia's Kitchen Meet Me at the Table
Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.
M*A*S*H Some 38th Parallels
Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.
M*A*S*H The Novocaine Mutiny
Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.
M*A*S*H Smilin' Jack
The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.
Gino's Italian Family Adventure Family in Sardinia
Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.
Gino's Italian Family Adventure Rocco in Naples
Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.
Gino's Italian Express Pisa - Lucca - Florence
Gino's train journey takes him on a line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it is also the home of the iconic Vespa scooter.
Gino's Italian Express Milan - Treviglio - Bergamo
Gino's journey begins in the Italian capital of fashion - Milano. Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan.
M*A*S*H Some 38th Parallels
Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.
M*A*S*H The Novocaine Mutiny
Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.
M*A*S*H Smilin' Jack
The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.
A Little Bit of Heaven (2011)
After learning she has terminal colon cancer, a free-spirited and unattached young woman (Kate Hudson) falls in love with her doctor (Gael García Bernal).
Lidia's Kitchen Party Favorites
Stewed peppers served with grilled or toasted bread; pear bellini; fried rice balls with sausage ragu.
Lidia's Kitchen A Seaside Buffet
Swordfish skewers with a sweet-and-sour sauce; stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley.
Lidia's Kitchen The Best Bar Food
Chicken and sausage bites with apple cider vinegar sauce; fried onion rings made with grana padano cheese; potatoes stuffed with sausage.
Cook, Eat, Burn! Climbing Carrauntoohil
Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.
Neven's Spanish Food Trails Santiago
Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.
Cook Like an Italian SUNDAY LUNCH
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.