Sunday, June 16th TV listings for Create (KOOD3) Bunker Hill, KS
Classical Stretch: By Essentrics Feet and Calf Workout
A gentle standing and bar workout helps relieve foot pain and shin splints.
Happy Yoga With Sarah Starr Ocean Twilight
Seated sun salutations and gentle stretches designed to increase flexibility and mobility in the shoulders, back, hips, legs and more.
It's Sew Easy Fabric Feature
A free motion home dec project using the fabric pattern as a guide; mesh fabric adds style to a top; elastic casing.
Painting and Travel With Roger & Sarah Bansemer El Galeón
A replica of the Spanish ship El Galeón in St. Augustine, Fla.; an oil painting of the bow of the ship.
Classical Stretch: By Essentrics Improve Your Agility With Miranda Esmonde-White
An advanced standing and floor workout that activates the muscle cells in the legs and full body to help improve agility.
Classical Stretch: By Essentrics Feet and Calf Workout
A gentle standing and bar workout helps relieve foot pain and shin splints.
Julie Taboulie's Lebanese Kitchen Spring Sensations
Crown roasted leg of lamb infused with herbs; fire-roasted baby wheat grains infused with freekeh and steamed spring vegetables tossed in a garlic and herb butter sauce.
Christina Cooks: Back to the Cutting Board The Italian Table
Pappa al pomodoro; pasta with pesto, potatoes and greens baci di dama.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Holidays for Blooms
Enjoying flowers for the Christmas holidays; decorating a mini boxwood tree; creating a triple berry centerpiece complete with floating cranberries.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Roadfood NYC/Little Dominican Republic: Tres Golpes
Exploring the vibrant community of Little Dominica in Washington Heights, whose cuisine includes camarones al horno, chicharrons, tres golpes and mangu.
Roadfood Rhode Island: Calamari
The calamari industry in Rhode Island.
Roadfood Chicago, IL: BBQ
The influence of Black culture in Chicago, from jazz and blues to South Side BBQ -- a style of barbecue found in only a handful of Chicago restaurants.
Roadfood Brownsville, TX: Tacos
On the border of Mexico and the U.S., Brownsville, Texas, boasts some of the best tacos in America; the town is also a place where border politics have direct and immediate consequences.
Roadfood Detroit, MI: Collard Greens; Soul Food
Collard greens, a soul food staple, tells the story of how Blacks shape the city of Detroit, one farm and one restaurant at a time.
Roadfood Eastern Shore, VA: Oysters and Crabs
Tangier Island, a fishing village sinking into the ocean; aquafarmers supply the country with shellfish; oysters and crabs tell the story of a region shaped by geographic, climate and cultural change.
Roadfood Southern Louisiana: Gumbo
Originally from Louisiana, gumbo has evolved by drawing from French, American, Spanish and Caribbean influences.
Roadfood Phoenix, AZ: Frybread
Arizona tribal members reconnect with their ancestral roots through food, including frybread, traditions and ceremonies.
Roadfood Oklahoma/Route 66: The Onion Fried Burger
Since the Great Depression, the onion fried burger has been a staple of El Reno, Okla.
Roadfood Los Angeles: The Acai Bowl
The acai bowl and the plant-based food movement in Los Angeles.
Homemade Live! The Lighter Side
Kevin Curry explains how he lightened up his mom's Sunday soul food dinner; a tasty calorie-friendly apple cider donut.
Joanne Weir's Plates and Places Take Me to Spain
Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail.
My Greek Table With Diane Kochilas Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.
Lidia's Kitchen Savor the Moment
Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
Maria's Portuguese Table Fall River, Massachusetts
Cafes and business on Columbia Street in Fall River's Portuguese community; founders of Portuguese Kids; the oldest Portuguese restaurant in the state, Sagres Restaurant.
Cook's Country A Trip to the Big Easy
Shrimp po' boys; king cakes; chicken sauce piquant.
Legacy List With Matt Paxton Attic Full of Memories (Atlanta, GA)
A rabbi and her husband sort through an attic full of memories while searching for items that belonged to family members who survived the Nazi occupation of Europe.
Roadfood NYC/Little Dominican Republic: Tres Golpes
Exploring the vibrant community of Little Dominica in Washington Heights, whose cuisine includes camarones al horno, chicharrons, tres golpes and mangu.
Roadfood Rhode Island: Calamari
The calamari industry in Rhode Island.
Rick Steves celebrates nature and culture while visiting the high points of Europe, from Italy to Austria to France.
People of the North Salmon Islands (Kvaroy)
Island hopping along the Helgeland coast; sampling traditional and gourmet meals that highlight coastal ingredients and farmed salmon.
Steven Raichlen's Project Smoke South American Smoke
Peruvian roast chicken with aji amarillo sauce; choripan; Brazilian churrasco with molho a campanha.
Christopher Kimball's Milk Street Television Brazilian Pizza
Unique pizza variations in Brazil; preparing Brazilian thin crust dough and sauce; pizza carbonara; pizza with ricotta, za'atar and arugula.
America's Test Kitchen From Cook's Illustrated Ultimate Italian
Porchetta; ricotta; wine coolers; Parmesan farrotto.
America's Test Kitchen From Cook's Illustrated Modern Weeknight Meals
One-hour broiled chicken and pan sauce; blenders; cauliflower gratin.
Christina Cooks: Back to the Cutting Board The Italian Table
Pappa al pomodoro; pasta with pesto, potatoes and greens baci di dama.
Roadfood NYC/Little Dominican Republic: Tres Golpes
Exploring the vibrant community of Little Dominica in Washington Heights, whose cuisine includes camarones al horno, chicharrons, tres golpes and mangu.
Roadfood Rhode Island: Calamari
The calamari industry in Rhode Island.
Legacy List With Matt Paxton Attic Full of Memories (Atlanta, GA)
A rabbi and her husband sort through an attic full of memories while searching for items that belonged to family members who survived the Nazi occupation of Europe.
Rick Steves celebrates nature and culture while visiting the high points of Europe, from Italy to Austria to France.
Julie Taboulie's Lebanese Kitchen Spring Sensations
Crown roasted leg of lamb infused with herbs; fire-roasted baby wheat grains infused with freekeh and steamed spring vegetables tossed in a garlic and herb butter sauce.
Christina Cooks: Back to the Cutting Board The Italian Table
Pappa al pomodoro; pasta with pesto, potatoes and greens baci di dama.