Sunday, January 4th TV listings for Documentary Channel (Canada) HD
Chuck and the First Peoples' Kitchen Waswanipi
Chuck visits Waswanipi, where he fishes and cooks walleye.
Chuck and the First Peoples' Kitchen Manawan, QC - Blueberry Paste and Partridge
Chuck visits Manawan where he learns how to make blueberry paste, and hunt partridge.
Chuck and the First Peoples' Kitchen Six Nations, Ont - Soup of Three Sisters
Chuck visits Six Nations where he learns how to make the Three Sisters soup.
Chuck and the First Peoples' Kitchen Toronto, Ont.: Urban Indigenous Kitchen
Chuck visits Toronto and learns more about Urban Indigenous Kitchen.
Chuck and the First Peoples' Kitchen Wikwemikong, Ont: Wild Rice
Chuck visits Wikwemikong and experiences wild rice recipes.
Chuck and the First Peoples' Kitchen Miawpukek
Chuck is invited in Miawpukek for a moose hunt with community members.
Chuck and the First Peoples' Kitchen Abegweit, PE: Eel
While in Scotchfort, Chuck goes fishing and cooks eel.
Chuck and the First Peoples' Kitchen Kitigan Zibi (Beaver and Maple Syrup)
Chuck travels to Kitigan Zibi where he meets Cezin Nottaway; conditions are perfect for Chuck to learn how to tap maple.
Chuck and the First Peoples' Kitchen Iqaluit, Nu: Artic Char
Chuck travels to Iqaluit, an Inuit community in Nunavut; escorted by Sheila and her husband Johnny, Chuck rides a snowmobile to a lake for ice fishing.
Chuck and the First Peoples' Kitchen Iqaluit, Nu: Ptarmigan
In Iqaluit, Chuck meets Solomon Awa, a well-known hunter; Solomon invites Chuck on a hunting expedition for ptarmigan; Chuck is glad to visit the Qajuqturvik Centre, where fighting food insecurity is their mission.
Chuck and the First Peoples' Kitchen Pikogan
Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.
Chuck and the First Peoples' Kitchen Gesgapegiac, Qc - Lobster
Chuck heads to the Gesgapegiag in Quebec, where he joins a crew of lobster fishermen, before learning traditional lobster cooking techniques.
Chuck and the First Peoples' Kitchen Gesgapegiac, Qc -- Salmon
Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.
Chuck and the First Peoples' Kitchen Waswanipi
Chuck visits Waswanipi, where he fishes and cooks walleye.
Chuck and the First Peoples' Kitchen Manawan, QC - Blueberry Paste and Partridge
Chuck visits Manawan where he learns how to make blueberry paste, and hunt partridge.
Chuck and the First Peoples' Kitchen Six Nations, Ont - Soup of Three Sisters
Chuck visits Six Nations where he learns how to make the Three Sisters soup.
Chuck and the First Peoples' Kitchen Toronto, Ont.: Urban Indigenous Kitchen
Chuck visits Toronto and learns more about Urban Indigenous Kitchen.
Chuck and the First Peoples' Kitchen Wikwemikong, Ont: Wild Rice
Chuck visits Wikwemikong and experiences wild rice recipes.
Chuck and the First Peoples' Kitchen Miawpukek
Chuck is invited in Miawpukek for a moose hunt with community members.
Chuck and the First Peoples' Kitchen Abegweit, PE: Eel
While in Scotchfort, Chuck goes fishing and cooks eel.
Chuck and the First Peoples' Kitchen Kitigan Zibi (Beaver and Maple Syrup)
Chuck travels to Kitigan Zibi where he meets Cezin Nottaway; conditions are perfect for Chuck to learn how to tap maple.
Chuck and the First Peoples' Kitchen Iqaluit, Nu: Artic Char
Chuck travels to Iqaluit, an Inuit community in Nunavut; escorted by Sheila and her husband Johnny, Chuck rides a snowmobile to a lake for ice fishing.
Chuck and the First Peoples' Kitchen Iqaluit, Nu: Ptarmigan
In Iqaluit, Chuck meets Solomon Awa, a well-known hunter; Solomon invites Chuck on a hunting expedition for ptarmigan; Chuck is glad to visit the Qajuqturvik Centre, where fighting food insecurity is their mission.
Chuck and the First Peoples' Kitchen Pikogan
Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.
Chuck and the First Peoples' Kitchen Gesgapegiac, Qc - Lobster
Chuck heads to the Gesgapegiag in Quebec, where he joins a crew of lobster fishermen, before learning traditional lobster cooking techniques.
Chuck and the First Peoples' Kitchen Gesgapegiac, Qc -- Salmon
Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.
Chuck and the First Peoples' Kitchen Waswanipi
Chuck visits Waswanipi, where he fishes and cooks walleye.
Chuck and the First Peoples' Kitchen Manawan, QC - Blueberry Paste and Partridge
Chuck visits Manawan where he learns how to make blueberry paste, and hunt partridge.
Chuck and the First Peoples' Kitchen Six Nations, Ont - Soup of Three Sisters
Chuck visits Six Nations where he learns how to make the Three Sisters soup.
Chuck and the First Peoples' Kitchen Toronto, Ont.: Urban Indigenous Kitchen
Chuck visits Toronto and learns more about Urban Indigenous Kitchen.
Chuck and the First Peoples' Kitchen Wikwemikong, Ont: Wild Rice
Chuck visits Wikwemikong and experiences wild rice recipes.
Chuck and the First Peoples' Kitchen Miawpukek
Chuck is invited in Miawpukek for a moose hunt with community members.
Chuck and the First Peoples' Kitchen Abegweit, PE: Eel
While in Scotchfort, Chuck goes fishing and cooks eel.
Chuck and the First Peoples' Kitchen Kitigan Zibi (Beaver and Maple Syrup)
Chuck travels to Kitigan Zibi where he meets Cezin Nottaway; conditions are perfect for Chuck to learn how to tap maple.
Chuck and the First Peoples' Kitchen Iqaluit, Nu: Artic Char
Chuck travels to Iqaluit, an Inuit community in Nunavut; escorted by Sheila and her husband Johnny, Chuck rides a snowmobile to a lake for ice fishing.
Chuck and the First Peoples' Kitchen Iqaluit, Nu: Ptarmigan
In Iqaluit, Chuck meets Solomon Awa, a well-known hunter; Solomon invites Chuck on a hunting expedition for ptarmigan; Chuck is glad to visit the Qajuqturvik Centre, where fighting food insecurity is their mission.
Chuck and the First Peoples' Kitchen Pikogan
Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.
Chuck and the First Peoples' Kitchen Gesgapegiac, Qc - Lobster
Chuck heads to the Gesgapegiag in Quebec, where he joins a crew of lobster fishermen, before learning traditional lobster cooking techniques.
Chuck and the First Peoples' Kitchen Gesgapegiac, Qc -- Salmon
Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.
Chuck and the First Peoples' Kitchen Waswanipi
Chuck visits Waswanipi, where he fishes and cooks walleye.
Chuck and the First Peoples' Kitchen Manawan, QC - Blueberry Paste and Partridge
Chuck visits Manawan where he learns how to make blueberry paste, and hunt partridge.
Chuck and the First Peoples' Kitchen Six Nations, Ont - Soup of Three Sisters
Chuck visits Six Nations where he learns how to make the Three Sisters soup.
The Nature of Things Science & Cannabis
Scientists discuss whether cannabis or snake oil is the medical cure-all and distinguish the medicine from the myths.
The Nature of Things True Survivors
Discussing how humans have survived extreme environmental changes in the past, and what it will take to survive what's next.
The Nature of Things A User's Guide to the Voice
The human voice is a very sophisticated communication tool, but most lack knowledge of how to unlock its potential.