TV Schedule for Food Network USA - Eastern Feed
Saturday, May 18th TV listings for Food Network USA - Eastern Feed
Delicious Miss Brown Lighter Side of Soul Food
Kardea Brown cooks up light, classic Southern dishes; veggie soup bunch inspired by Grandma; flaky pecan and panko-crusted baked fish with mashed parsnips; blackberry lavender cornmeal cake.
Delicious Miss Brown Just Horsin' Around
Kardea Brown cooks up a Derby Day-inspired lunch for an afternoon of horseback riding; the menu includes hot brown sandwiches with roast turkey, a cream cheese ball, a ginger mint julep and, for dessert, Kentucky butter cake.
The Kitchen Family-Style Brunch
"The Kitchen" hosts a family-style brunch; Jeff Mauro makes a Double Decker Monte Cristo, Katie Lee Biegel tosses up a fresh Spinach Salad with Grilled Chicken and Pickled Strawberries; Sunny Anderson serves a satisfying Baked Turmeric Oatmeal.
Selena + Chef Selena + Gordon Ramsay New
Selena is joined in person for a special, fast-paced lesson with culinary icon Gordon Ramsay; the two prepare a luxurious feast with butter-basted steak, pan-seared scallops, smashed potatoes and chimichurri.
Selena + Restaurant Selena + Lemon Grove
Selena Gomez checks out Lemon Grove, where Chef Marcel Vigneron greets her with three dishes that set a high bar; Selena creates a colorful dish with unusual ingredients, and it's up to Marcel to decide if it's his new special or a color bomb.
The Pioneer Woman Eggs for Breakfast New
Ree Drummond shares delicious breakfast dishes from recent years, all starring eggs; she serves up her Crunchy French Toast Sticks, speedy Breakfast Tostadas with a fried egg, a quick and easy Mean Green Scramble, and Ready-To-Go Egg Bites.
The Pioneer Woman Book Faves
Ree Drummond revisits some of her favorite recipes from her books, including chicken fried steak medallions and pantry pasta 2.0; chicken summer stir fry is a new spin on a speedy standby; she showcases butter pecan French toast.
The Kitchen Family Friendly Feast New
Katie Lee Biegel brings back the best meals that the whole family can enjoy: Jeff Mauro's Detroit Style Pepperoni Pizza, Geoffrey Zakarian's Iron Chef Grilled Cheese and Sunny Anderson's Cumin-Rubbed Chicken Noodle Soup.
Ready Jet Cook Northern Thai Favorites New
The northern region of Thailand is home to some of Jet Tila's favorite hearty and savory dishes; he gets cooking with a creamy Chicken Khao Soi, a curry noodle dish, and a mouthwatering Northern Thai Pork Belly Curry that pairs perfectly with rice.
Ready Jet Cook Chinese Cuisines: Sichuan and Dim Sum
Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions; he prepares Dim Sum Sew Mai Dumplings and whips up some Sichuan Dan Dan Noodles packed with umami flavor.
Chopped Spin It to Win It: Battle 1
It's the biggest "Chopped" shakeup ever as a wheel of chance will determine the fate of 16 chefs; in the first battle, four talented chefs must take on baskets containing a glorious seafood product, an amphibious delicacy and a strange beverage.
Chopped Spin It to Win It: Battle 2
With 12 chefs left in the pool, only three will be selected by the wheel to attempt to topple a fierce returning champion; the appetizer round presents them with a funny cake and an unusual canned item while dessert starts out with a meaty pie.
Chopped Spin It to Win It: Battle 3
This competition is all about skill, speed and ingenuity, and only one chef will impress the judges enough to survive the chopping block.
Chopped Spin It to Win It: Battle 4
With six left in the pool, three impatiently sidelined chefs finally get their chance at the stoves; after facing the wheel's unfamiliar ingredients, the chefs race to prove who can make the better dessert from a breakfast pastry and an Asian spice.
Chopped Spin It to Win It: Final Battle!
Competitors race to turn mystery ingredients into extraordinary three-course meals.
Diners, Drive-Ins and Dives Creole, Cold Cuts and Crepes
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
Diners, Drive-Ins and Dives Cannoli, Fritters and Wings
In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.
Diners, Drive-Ins and Dives A Festival of Flavor
In Denver, a short-rib burger and a savory apple strudel; in Tempe, Ariz., goat and tandoori chicken; in Philadelphia, chicken pie and grilled octopus.
Diners, Drive-Ins and Dives Culinary Journey
Guy Fieri's hitting the road for on an off-the-chain culinary journey; on the Big Island, a Filipino-Hawaiian mashup is making a name for itself for leaving diners speechless.
Diners, Drive-Ins and Dives Sausage, Seafood and Shawarma
A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.
Diners, Drive-Ins and Dives Great Taste, Surprising Place
Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.
Diners, Drive-Ins and Dives East, South, West
Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.
Diners, Drive-Ins and Dives That's Fresh
In San Francisco, a totally gluten-free menu of Venezuelan standbys like arepas and empanadas; in Portland, homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
Diners, Drive-Ins and Dives All Day Dining
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
Diners, Drive-Ins and Dives By Hand and by Fork
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
Diners, Drive-Ins and Dives Cross Country Comfort Food
In Miami, Fla., comfort food like spicy oxtail and big ragu; in Park City, Utah, chivito club and chicken bowl with rice; a mom and pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
Diners, Drive-Ins and Dives Far Out
A restaurant serving up waffles with their fried chicken; a Cuban joint serves salt cured beef dish.
Diners, Drive-Ins and Dives East, South, West
Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.
Diners, Drive-Ins and Dives That's Fresh
In San Francisco, a totally gluten-free menu of Venezuelan standbys like arepas and empanadas; in Portland, homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
Diners, Drive-Ins and Dives All Day Dining
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
Diners, Drive-Ins and Dives By Hand and by Fork
In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.
Diners, Drive-Ins and Dives Cross Country Comfort Food
In Miami, Fla., comfort food like spicy oxtail and big ragu; in Park City, Utah, chivito club and chicken bowl with rice; a mom and pop ski lodge serving up pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
Diners, Drive-Ins and Dives Far Out
A restaurant serving up waffles with their fried chicken; a Cuban joint serves salt cured beef dish.
Diners, Drive-Ins and Dives Sausage, Seafood and Shawarma
A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.
Diners, Drive-Ins and Dives Great Taste, Surprising Place
Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.
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