TV Schedule for Food Network USA - Eastern Feed
Tuesday, June 4th TV listings for Food Network USA - Eastern Feed
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Ready Jet Cook Noodles
Every style of Asian cuisine has a unique noodle dish, and chef Jet Tila whips up two of his favorites; he brings back his family's pad thai recipe from 1972 and makes a silky gravy for his Hong Kong-style chow mein with chicken and veggies.
Ready Jet Cook Craveable Thai Favorites
Jet Tila whips up two Thai takeout dishes that are easy to make from home; he makes panang curry, which happens to be Ali's favorite dish, and a late night street food staple, Drunken Noodles.
Guy's Ranch Kitchen Farm-to-Table Holiday
Guy Fieri hosts a farm-to-table holiday feast as Chef Lee Anne Wong serves a Smoked Pork Cassoulet, Chef Aarti Sequeira does Duck with Fish Sauce Caramel, Chef Adam Sobel makes his Braised Short Ribs and Hunter Fieri reels in Red Snapper Escovitch.
Guy's Ranch Kitchen Hawaiian Vacation
Guy Fieri's hankering for some Hawaii as chef Michael Voltaggio cooks kalua pig, chef Antonia Lofaso fries tempura broccolini, chef Justin Sutherland simmers up saimin, and chef Brooke Williamson brings baked ulu with shrimp head butter.
Alex vs America Alex vs Cheese
Host Eric Adjepong introduces three skilled chefs from California, Texas and North Carolina to take a shot at knocking chef Alex Guarnaschelli out of the top spot while taking on a favorite ingredient of America: cheese.
Alex vs America Alex vs French
Host Eric Adjepong welcomes three French experts from California, Florida and Colorado to attempt to take down classically French-trained chef Alex Guarnaschelli.
Supermarket Stakeout Judges Takeover Heat No. 2: Tables Are Turned
Gabe Bertaccini, Damaris Phillips and Joe Sasto compete.
Chopped Battle Italiano: Finale
Four winning chefs return for the Battle Italiano finale, where they'll represent their regions; emotions run high in a dramatic entrée round, and unfamiliar ingredients in the dessert basket keep the finalists on their toes.
Chopped Neck and Neck
Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.
Chopped Chopped Champs Throwdown: Battle 1
In pursuit of $50,000, four "Chopped" champions are back at the stoves with renewed ambition, seeking to be named the best of the best; a fire extinguisher is used for the first time in "Chopped" history.
Chopped Chopped Champs Throwdown: Battle 2
Chefs create wildly different appetizers from a basket that includes black garlic; a novelty candy in the second basket requires a hammer; competing flavors in the dessert basket leave chefs with some decisions to make.
Chopped Chopped Champs Throwdown: Battle 3
Four winners return to the kitchen for a shot at $50,000; in the first basket, the chefs face a delicacy from the sea; a fancy sauce and a plain vanilla treat await them in round two; a giant, chocolaty surprise stumps the chefs in the dessert round.
Chopped Chopped Champs Throwdown: Battle 4
Four returning champions compete for a chance to make it to the grand finale; the chefs contend with a basket that includes tiny eggs and a Moroccan meat; red snapper must be filleted in a snap; pastries and pops challenge the remaining competitors.
Chopped Chopped Champs Throwdown: Finale
Four repeat champions are back for the Chopped Champions Grand Finale; the appetizer basket challenges the chefs with a seafood delicacy; there's a shocker in the second basket; the two remaining chefs face off in a dessert round.
Chopped Gimme Guilty Pleasures New
The chefs go overboard while making gluttonous food; they compete for time with the fryer in the appetizer round, struggle to pair ingredients with their steak entrées and pull out the stops with gummy cinnamon roll desserts.
Supermarket Stakeout Judges Takeover Heat No. 3: Pick Up Your Knives New
Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; chefs are assigned a theme for each round and must buy groceries from shoppers as they exit the store.
Supermarket Stakeout Linner, Linner, No Chicken Dinner
When four chefs get started on their eye-opening morning meals, they have no idea what Alex Guarnaschelli has in store for them.
Chopped More Cheese, Please!
The chefs find cheese in every basket and have to make it the star of every plate.
Supermarket Stakeout Judges Takeover Heat No. 3: Pick Up Your Knives
Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; chefs are assigned a theme for each round and must buy groceries from shoppers as they exit the store.
Supermarket Stakeout Linner, Linner, No Chicken Dinner
When four chefs get started on their eye-opening morning meals, they have no idea what Alex Guarnaschelli has in store for them.
Chopped More Cheese, Please!
The chefs find cheese in every basket and have to make it the star of every plate.
Chopped Gimme Guilty Pleasures
The chefs go overboard while making gluttonous food; they compete for time with the fryer in the appetizer round, struggle to pair ingredients with their steak entrées and pull out the stops with gummy cinnamon roll desserts.
Big Bad Budget Battle Leftover Lessons
With a year's worth of groceries up for grabs, three home cooks make the best out of leftovers in an intense battle of culinary makeovers.
Connie Craig-Carrol & Founder Ken Meares investigates Omega XL, the ultimate all-natural solution for joint pain from inflammation.
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