TV Schedule for Food Network USA - Eastern Feed
Tuesday, June 18th TV listings for Food Network USA - Eastern Feed
Inogen Portable Oxygen - No More Tanks!
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Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.
Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.
Jane Seymour, Kate Walsh share their skin secrets
Crepe Erase Ultra visibly transforms your skin with 9 super hydrators! Tune in to see how Jane Seymour and Kate Walsh keep their skin so smooth. Treat and repair the look of crepey skin.Shop at CrepeErase.com.
Symon's Dinners Cooking Out NOLA Beignet Dream
The Big Easy is calling, and Michael Symon brings a little kick with his New Orleans-style gumbo topped with jasmine rice; he dips beignets in a chicory chocolate sauce for some Southern comfort, and Liz sweetens the deal with a Sazerac cocktail.
Symon's Dinners Cooking Out A Few of My Favorite Things
Michael Symon is ready to celebrate his father, and he kicks things off with his dad-approved twist on smoked brisket chili.
Guy's Ranch Kitchen TV Dinners
Guy Fieri wants some TV dinners, so Hunter Fieri prepares mezquila palomas; Chef Tiffani Faison tempts with tater nuggets; Chef Joe Sasto cooks Calabrian sweet and sour lamb chops; Chef Justin Sutherland serves peanut butter banana pudding.
Guy's Ranch Kitchen Sweet 'N' Sour
Guy Fieri looks for some sweet and sour as Chef Rocco DiSpirito makes a delicious Maine lobster peperonata, Chef Aaron May hits the right note with key lime pisco sours and Hunter Fieri stuns with some sweet 'n' sour chicken wings.
Alex vs America Alex vs Shellfish
Host Eric welcomes three talented shellfish experts from Louisiana, Maine and Hawaii to challenge chef Alex Guarnaschelli in two intense rounds of cooking; first, the chefs seal their fate by choosing the ingredients they and Alex will cook with.
Alex vs America Alex vs Beef
The star of the competition is an iconic American ingredient: beef; host Eric Adjepong challenges three skilled chefs from Oklahoma, Georgia and Texas to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal.
Supermarket Stakeout Judges Takeover: The Finale
Three finalists compete in supermarket-themed challenges for a $25,000 prize. They search for shoppers, forage for fresh produce, and create snacks to impress the judges.
Chopped Drag Brunch
The chefs turn PB&J pancakes into appetizers; a rainbow ingredient in the entrée basket is not a sunny surprise for the chefs; ice cream drama in the dessert round has the judges on the edge of their seats.
Chopped Beat Bobby Flay: Battle 1
Sixteen fearless champions are back to defeat chef Bobby Flay and win $50,000; strangely sweet sandwiches and beautiful seafood await the champs; unusual beef jerky product and a twist on hummus; special banana pudding; fancy bacon.
Chopped Beat Bobby Flay: Battle 2
Four "Chopped" champs compete for a spot in the tournament finale; in the preliminary battle, the first basket includes an anything-but-basic burger. The three chefs in round two have ambitious plans for their dishes.
Chopped Beat Bobby Flay: Battle 3
Four returning champions try to impress Bobby Flay; in the first round, an oven mishap leads to an alarming situation; an American classic in frozen form threatens to stump the chefs; two remaining champs must make big plans for a candy-themed tart.
Chopped Beat Bobby Flay: Battle 4
In the first round, the chefs cook up appetizers using pizza bites and caviar; In the entree round,a magnificent comfort food creation and a basic veggie; dessert basket features a sugary cereal and a gelatinous stumper.
Chopped Beat Bobby Flay: Finale Fight
The Beat Bobby Flay Tournament finale brings four winners back for a chance to defeat a Food Network legend and score $50,000; in round one, a pork product goes through a grinder, and a canned item in the second basket isn't what the chefs hoped for.
Chopped Clambake Stakes
The chefs set out to make a summer feast after learning each challenge will have a clambake theme; in the first round, a cocktail and a gamey sausage help get the party started; the entree basket includes a strange starch and gifts from the sea.
Chopped Tickled Pink Pineapple New
Four chefs find a surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée; the final two competitors are tickled pink by the discovery of pink pineapple in their dessert baskets.
Supermarket Stakeout The Big Dip New
Alex Guarnaschelli asks chefs to make deli-worthy dishes before completing a grand gesture in the second stakeout; the final stakeout comes down to a difficult decision between two dipped dishes.
Supermarket Stakeout Skewer, Punch & Whip
Alex Guarnaschelli challenges four chefs to roll up their sleeves and get ready to skewer their competition, but it's not long before one chef rolls out of the parking lot; the final two competitors whip up an exciting dessert for the judges.
Chopped A Taste of China
Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.
Supermarket Stakeout The Big Dip
Alex Guarnaschelli asks chefs to make deli-worthy dishes before completing a grand gesture in the second stakeout; the final stakeout comes down to a difficult decision between two dipped dishes.
Supermarket Stakeout Skewer, Punch & Whip
Alex Guarnaschelli challenges four chefs to roll up their sleeves and get ready to skewer their competition, but it's not long before one chef rolls out of the parking lot; the final two competitors whip up an exciting dessert for the judges.
Chopped A Taste of China
Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.
Chopped Tickled Pink Pineapple
Four chefs find a surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée; the final two competitors are tickled pink by the discovery of pink pineapple in their dessert baskets.
Worst Cooks in America Love at First Bite: Flavor of Love
Anne Burrell and Jeff Mauro challenge the recruits with a blindfolded taste test of dangling, flavored bagels with cream cheese; the singles must create their own decadent breakfast sandwiches before trying their hand at fried chicken and slaw.
Operation Smile: transforming lives and bringing smiles to children around the world.
Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.