TV Schedule for Food Network USA - Eastern Feed
Sunday, January 11th TV listings for Food Network USA - Eastern Feed
The Pioneer Woman Lighter 16-Minute Meals
Ree Drummond turns four of her favorite recipes into lighter, healthier, 16-minute meals; a quick chicken parmesan for the kids' dinner; lighter Asian noodle salad; tasty taco skillet; fried pork chops with white beans and spinach.
The Pioneer Woman One Becomes Three
Ree Drummond shares how one paprika pork shoulder becomes three budget-friendly meals; she makes white beans with pork and croutons for lunch followed by sheet pan nachos and pork celebration sandwiches for the cowboys.
Girl Meets Farm Nick's Horn Show and the Late-Night Munchies
Molly Yeh is making hearty cheeseburger potato soup for dinner; veggie supreme pizza bagels, loaded cheesy pickle nachos and iced dinosaur cookies for late-night snacks.
Girl Meets Farm Turtle River Hike
Molly Yeh starts the day with a blueberry toasted oat tart; she treats a few friends to a picnic lunch at Turtle River State Park with BLFGT sandwiches, that's bacon, lettuce and fried green tomatoes, and creamy ranch egg salad.
Girl Meets Farm Puppet Circus
Molly Yeh organizes a puppet circus on the farm, and she makes lots of tasty food for the occasion; roasted butternut squash shells & cheese, flakey oyster cracker crusted fish sticks, and mint clown cones for dessert.
Girl Meets Farm Cookbook Club Potluck: Midwest Church Cookbook Edition
It's Molly Yeh's turn to host her cookbook club, and this week's theme: Midwest church cookbooks: she puts her own twists on some classics to serve up a Ham and Bean Hotdish, Boozy Gelatin Salad, Midwest Green Salad and Miso Millionaire Bars.
The Kitchen Dinner Party on a Dime
Throwing a dinner party without breaking the bank; Katie Lee Biegel makes an aromatic lemon garlic chicken; Jeff Mauro turns a budget staple into rum raisin rice pudding; Geoffrey Zakarian shakes up a Hemingway daiquiri.
The Kitchen Cook Once, Eat Twice
The Kitchen serves double-duty dinner ideas and rollover recipes, including Jeff Mauro's Lettuce Wraps with Mushrooms and Tofu, Katie Lee Biegel's Southwest-Style Tofu Stuffed Peppers and Sunny Anderson's Roasted Eggplant and Butternut Squash.