Wednesday, May 15th TV listings for Food Network USA HD - Eastern Feed
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Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.
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Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.
Delicious Miss Brown The Festival Is in Town
Inspired by the Moja Arts Festival, a celebration of African American and Caribbean art, Kardea Brown cooks up a beautiful meal that includes Callaloo, Senegalese Yassa, Black-Eyed Peas with Smoked Ham Hock and Sweet Plantain Foster.
Delicious Miss Brown One Night Only
Kardea Brown is fixing up the food for her Aunt TC's comedy routine at a church fundraiser; she's making the perfect bites to enjoy all the laughs like fried mac and cheese bites, party meatballs, artichoke dip-stuffed mushrooms and mini Cubans.
Delicious Miss Brown Wine and Dine
After visiting a local vineyard with her mom, Kardea Brown makes a wine-inspired meal that includes steak and patatas bravas, brussels sprouts and kale salad with Green Goddess dressing, salted caramel pots de crème, and red muscadine sangria.
Delicious Miss Brown Housewarming Party
For a housewarming party, Kardea Brown makes buttery lobster rolls, coconut shrimp with fruit salsa, a summer pasta salad with grilled okra, corn and peppers, a layered desert of strawberry shortbread trifles.
The Pioneer Woman Quick Dinner Fixes 4 Ways
Ree Drummond serves up a series of dinners, starting with a steak frites salad mash-up with speedy hollandaise and one-pot Cajun Alfredo; she whips up shortcut egg roll bowls and jalapeño pineapple pizza.
The Pioneer Woman Kitchen Confessional: Dinner Through the Decades
Retro beef stroganoff; pasta ai quattro formaggi; crisp chicken nuggets; coconut curry shrimp.
The Pioneer Woman Happy Birthday, Ladd
Chili cheese burgers; crisp thin fries; wedge salad with parmesan peppercorn ranch dressing; yellow cake with chocolate buttercream frosting.
The Pioneer Woman One Becomes Three
Ree Drummond shares how one paprika pork shoulder becomes three budget-friendly meals; she makes white beans with pork and croutons for lunch followed by sheet pan nachos and pork celebration sandwiches for the cowboys.
The Pioneer Woman Remembering Chuck
Ree Drummond celebrates her late father-in-law with his favorite recipes; she honors his chocoholic lifestyle with skillet chocolate cakes before making biscuits and sausage pepper gravy, tenderloin steak bite and shrimp brochette jalapeno poppers.
The Pioneer Woman Hosting on a Dime
Ree Drummond cooks budget-friendly food for entertaining, including French beef bourguignon, salmon cakes, fried olives and toasted coconut puddings.
24 in 24: Last Chef Standing Shift 8: Elevation
In the final hours, Michael Symon and Esther Choi revisit an old challenge where the chefs must cook the best dishes of their lives; whoever can stave off the final daggers of exhaustion will walk away with $50,000 and an trip to Hawaii.
Guy's Grocery Games Food Network Star Favorites
Guy Fieri brings in four favorites from Food Network Star to compete in his games.
Guy's Grocery Games DDD-Licious Burgers
Guy makes the chefs shop for ingredients in their signature burger and loaded fries combo using just tongs and a grill lid.
Guy's Grocery Games Dessert Games
Buddy Valastro convinces Guy to declare it Dessert Day in Flavortown Market; four dessert chefs from across North America sculpt works of art and bake their buns off for a shot at the dough.
Guy's Grocery Games Ultimate Spicy Games
Guy Fieri welcomes back the winners of previous GGG spicy competitions and pits them against one another; the remaining chef wins $10,000 and gets a chance at another $10,000 if they can beat Flavortown's resident Spicy Queen, chef Antonia Lofaso.
Guy's Grocery Games Hunter's Whammy Cart
Guy Fieri's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart; the chefs must use all six ingredients over the course of both rounds, starting with a hometown favorite dish.
Supermarket Stakeout Steakout
Alex Guarnaschelli kicks off the steakout in the parking lot as the competing chefs hunt for steaks.
Supermarket Stakeout Back to the Food-ture
Alex Guarnaschelli does a parking lot time warp as four chefs reminisce on the good old days; they may not be not getting any younger as they cook their childhood favorites for the judges, but the future's looking very bright for one talented chef.
Supermarket Stakeout Ice Cold Competition New
Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast, followed by a melt-in-the-mouth dish; the final two chefs must keep their cool and keep it creamy to walk away a winner.
Wildcard Kitchen Three of a Kind
Eric Adjepong invites Aarti Sequeira, Catherine McCord, and Damaris Phillips to spend their ladies' night at his card game as they have a culinary showdown with the final round hinged on the best French toast.
Wildcard Kitchen Chopped High Rollers
Eric Adjepong invites "Chopped" judges Maneet Chauhan, Brian Malarkey, and Marc Murphy to his legendary card game; they double down with $10,000 as a battle over eggs benedict determines if all three chefs have enough cash for the final hand.
Supermarket Stakeout Ice Cold Competition
Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast, followed by a melt-in-the-mouth dish; the final two chefs must keep their cool and keep it creamy to walk away a winner.
Wildcard Kitchen Three of a Kind
Eric Adjepong invites Aarti Sequeira, Catherine McCord, and Damaris Phillips to spend their ladies' night at his card game as they have a culinary showdown with the final round hinged on the best French toast.
Wildcard Kitchen Chopped High Rollers
Eric Adjepong invites "Chopped" judges Maneet Chauhan, Brian Malarkey, and Marc Murphy to his legendary card game; they double down with $10,000 as a battle over eggs benedict determines if all three chefs have enough cash for the final hand.
Supermarket Stakeout Back to the Food-ture
Alex Guarnaschelli does a parking lot time warp as four chefs reminisce on the good old days; they may not be not getting any younger as they cook their childhood favorites for the judges, but the future's looking very bright for one talented chef.
Spring Baking Championship Cherry Blossom Bake-Off
Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts.
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Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.