At Saint John Alehouse, host John Catucci goes head-to-head with eight pounds of lobster and 42 oz. of prime rib steak. In Orangeville, Ont., a Philly cheesesteak sandwich never tasted so good. Then he is off to Fraser Park Restaurant in Burnaby, B.C.
Host James Cunningham experiences some curbside cravings grazing on Asian-American burgers in Los Angeles at the Meso Hungry truck, sensational southern cuisine in New Orleans, Louisiana at the Foodie Call truck.
Noah Cappe kicks things off in Polk County, Minnesota, where he goes local with the North Woods sandwich and Barbe-chos. Then it’s across the border to the Red River Exhibition to experience a Canadian classic, prairie poutine.
After failed Black Friday shopping, Marge is determined to fix Christmas but Homer and the kids decide to surprise her by going on vacation to a Floridian resort that turns out to be a knock-off Disney World.