TV Schedule for PBS (KTCA-TV) tpt2 St. Paul, MN HD

Sara's Weeknight Meals The Turkish Table

Lamb shanks and ouzo; fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat simit kebabs; limoncello with Italian lemons.

The Dooky Chase Kitchen: Leah's Legacy Culinary School

Lamb chops with mint and rosemary glaze; stuffed redfish wrapped in lettuce leaves; chocolate mousse with citrus.

Kitchen Queens: New Orleans South of the Border

Salsa verde; pierna de cerdo; Oaxacan mole with braised duck tamal.

Fork & Hammer It Started With a Crepe

Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crepe in Paris 16 years ago.

Pati's Mexican Table The Rural Heart

Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.

Relish Survival Surf n' Turf: Lutefisk and Sausage

The Scandinavian tradition of lutefisk; sausage at Kramarczuk Sausage Company.

Kitchen Curious With Vivian Howard Pickles

Turning bagged salad into kraut and saving money while supporting digestive health; exploring vinegar options; fermented vs. vinegar pickles; Mt. Olive Pickle Festival; pickled tomato recipe.

Lidia's Kitchen Tried & True

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

America's Test Kitchen Breakfast With a Kick

Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot; Spanish migas with fried eggs.

America's Test Kitchen Weeknight Chicken and Mashed Potatoes

Cold-start pan-seared chicken breasts with cherry and rosemary pan sauce; a review of paper towels; fast and easy mashed potatoes.

Christopher Kimball's Milk Street Television Fearless Fish

Crisp-skinned broiled salmon with cucumber-sesame salad; Italian seafood stew with scallops and clams; sauteed cod fillets with spicy cilantro sauce; the best ways to sear shrimp and steam white fish fillets.

Cook's Country Upper Midwest Classics

Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.

People of the North Austevoll/Barentshavet: Snow Crab in Arctic Waters

Coastal culture, sustainable fishing and local history come to life in Austevoll and the Barents Sea; snow crab industry; Arctic ice.

John McGivern's Main Streets

Emmy Award winning host John McGivern showcases great American main streets from interesting communities all over the Midwest.

Rick Steves' Europe London: A Royal Tour

A royal tour of London begins at Buckingham Palace; Houses of Parliament at Westminster; Churchill's underground war rooms; cruising the River Thames to the Tower of London.

Samantha Brown's Places to Love Route 66 in New Mexico

Motel Safari keeps the spirit of Route 66 alive with mid-century modern architecture, themed rooms and neon signs; the Santa Rosa Route 66 Car Museum; Santa Fe; the Man's Hat Shop; Grants, N.M.

From That Small Island: The Story Of The Irish From the Beginning

Who the Irish are and where they came from; how the coming of Christianity transformed Ireland; the complex story of the Vikings in Ireland and their legacy.

Finding Your Roots With Henry Louis Gates, Jr. American Dreams New

America Ferrera and Darren Criss uncover their immigrant roots.