Friday, January 9th TV listings for PBS (WPTD-DT3) Life Dayton, OH
Classical Stretch: By Essentrics Bone Strength Workout
Increasing bone strength with an all-standing workout.
Sarah Starr hosts a chair yoga program that improves overall well-being.
Mary Ann Wilson leads safe workouts set to fun music.
The Key Ingredient with Sheri Castle Watermelon Vibes
Visiting an heirloom watermelon patch in Virginia; watermelon salad; watermelon rind pickles and slaw; watermelon and cucumber cooler cocktail; the most approachable way to cut up a watermelon.
New Scandinavian Cooking The Grain Belt of the Country
Slow-cooked pig knuckle with malty, beer-flavored peas and spelt; inland fishing; salad of sprouting grains and pan-fried zander fish; malt shake; oven-baked pork roast with crackling.
My Greek Table With Diane Kochilas Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
A Taste of Louisiana With Chef John Folse & Co. -- Our Food Heritage France 1: New World Exploration
The boucherie, or hog killing, is one of the most celebrated events in Louisiana; red boudin; music from the French colonial period.
Creative Living With Sheryl Borden
A magazine-formatted program with cooking, sewing and craft tips.
Paint This With Jerry Yarnell Old Faithful, Part 3
Highlighting the foreground rock area with multiple colors and brighter highlights and details; underpainting the mist and gasses from the geyser; underpainting the formations of the geyser.
Modern quilters reinterpret traditional designs.
Ask This Old House Rain Garden; Wrought Iron Railing
Installing a rain garden; how moisture meters can detect unseen water damage; installing a railing on concrete steps.
J Schwanke's Life in Bloom Vegetables and Flowers
A local farm with sustainable practices for better nutrition and health; vegetables arranged with flowers and used as a vase; artichoke.
A Taste of Louisiana With Chef John Folse & Co. -- Our Food Heritage France 1: New World Exploration
The boucherie, or hog killing, is one of the most celebrated events in Louisiana; red boudin; music from the French colonial period.
My Greek Table With Diane Kochilas Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
New Scandinavian Cooking The Grain Belt of the Country
Slow-cooked pig knuckle with malty, beer-flavored peas and spelt; inland fishing; salad of sprouting grains and pan-fried zander fish; malt shake; oven-baked pork roast with crackling.
The Key Ingredient with Sheri Castle Watermelon Vibes
Visiting an heirloom watermelon patch in Virginia; watermelon salad; watermelon rind pickles and slaw; watermelon and cucumber cooler cocktail; the most approachable way to cut up a watermelon.
Rick Steves' Europe Art of the High Middle Ages
Gothic cathedrals with colorful altarpieces, lacy stonework and radiant stained glass; art celebrating worldly pleasure; artists like Giotto mastered realism in Italy.
In the Americas With David Yetman Lee's Ferry and Into the Depths of the Grand Canyon
Boating through the Grand Canyon provides a setting for reflection on the Colorado River; Lee's Ferry.
J Schwanke's Life in Bloom Vegetables and Flowers
A local farm with sustainable practices for better nutrition and health; vegetables arranged with flowers and used as a vase; artichoke.
Creative Living With Sheryl Borden
A magazine-formatted program with cooking, sewing and craft tips.
Second Opinion With Joan Lunden
Joan Lunden hosts a panel of medical experts who discuss real patient stories that highlight specific conditions, diseases and public health issues.
Ask This Old House Rain Garden; Wrought Iron Railing
Installing a rain garden; how moisture meters can detect unseen water damage; installing a railing on concrete steps.
Rick Steves' Europe Art of the High Middle Ages
Gothic cathedrals with colorful altarpieces, lacy stonework and radiant stained glass; art celebrating worldly pleasure; artists like Giotto mastered realism in Italy.
In the Americas With David Yetman Lee's Ferry and Into the Depths of the Grand Canyon
Boating through the Grand Canyon provides a setting for reflection on the Colorado River; Lee's Ferry.
A Taste of Louisiana With Chef John Folse & Co. -- Our Food Heritage France 1: New World Exploration
The boucherie, or hog killing, is one of the most celebrated events in Louisiana; red boudin; music from the French colonial period.
New Scandinavian Cooking The Grain Belt of the Country
Slow-cooked pig knuckle with malty, beer-flavored peas and spelt; inland fishing; salad of sprouting grains and pan-fried zander fish; malt shake; oven-baked pork roast with crackling.
The Key Ingredient with Sheri Castle Watermelon Vibes
Visiting an heirloom watermelon patch in Virginia; watermelon salad; watermelon rind pickles and slaw; watermelon and cucumber cooler cocktail; the most approachable way to cut up a watermelon.
J Schwanke's Life in Bloom Vegetables and Flowers
A local farm with sustainable practices for better nutrition and health; vegetables arranged with flowers and used as a vase; artichoke.
Second Opinion With Joan Lunden
Joan Lunden hosts a panel of medical experts who discuss real patient stories that highlight specific conditions, diseases and public health issues.
Ask This Old House Rain Garden; Wrought Iron Railing
Installing a rain garden; how moisture meters can detect unseen water damage; installing a railing on concrete steps.
My Greek Table With Diane Kochilas Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
Creative Living With Sheryl Borden
A magazine-formatted program with cooking, sewing and craft tips.
Paint This With Jerry Yarnell Old Faithful, Part 3
Highlighting the foreground rock area with multiple colors and brighter highlights and details; underpainting the mist and gasses from the geyser; underpainting the formations of the geyser.
J Schwanke's Life in Bloom Vegetables and Flowers
A local farm with sustainable practices for better nutrition and health; vegetables arranged with flowers and used as a vase; artichoke.
Rick Steves' Europe Art of the High Middle Ages
Gothic cathedrals with colorful altarpieces, lacy stonework and radiant stained glass; art celebrating worldly pleasure; artists like Giotto mastered realism in Italy.
In the Americas With David Yetman Lee's Ferry and Into the Depths of the Grand Canyon
Boating through the Grand Canyon provides a setting for reflection on the Colorado River; Lee's Ferry.
Second Opinion With Joan Lunden
Joan Lunden hosts a panel of medical experts who discuss real patient stories that highlight specific conditions, diseases and public health issues.
Ask This Old House Rain Garden; Wrought Iron Railing
Installing a rain garden; how moisture meters can detect unseen water damage; installing a railing on concrete steps.
New Scandinavian Cooking The Grain Belt of the Country
Slow-cooked pig knuckle with malty, beer-flavored peas and spelt; inland fishing; salad of sprouting grains and pan-fried zander fish; malt shake; oven-baked pork roast with crackling.
My Greek Table With Diane Kochilas Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
Classical Stretch: By Essentrics Weight Loss and Calorie Burn
A workout to help burn calories.
Yndi Yoga YNDI Backbend Flow
A transformative back bending practice that strengthens the spine and back and improves flexibility.
Mary Ann Wilson leads safe workouts set to fun music.
My World Too New Reflections; The WindEXCHANGE
Mark Byrd explains his mission to create community sustainability by bringing jobs to the inner city; new developments in wind power; national renewable energy goals.
Quilting Arts An Appetite for Applique
Pop Art style pet portraits; pre-building layers on a silicone mat before adhering it to a background.
Fons & Porter's Love of Quilting
The art and craft of creating quilts.
It's Sew Easy Cuddle Up
A log cabin quilt sewn on a serger; a frayed flannel baby quilt.
Chef Walter Staib prepares 18th century cuisine.