Tuesday, May 27th TV listings for Telelatino HD
David Rocco's Dolce India Warrior Chef
David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.
Opening Canada Montreal, Quebec
One of the oldest cities in Canada is also one of the best foodie destinations in the world.
In the Kitchen With Stefano Faita Game Day Buffet
Stefano's deep-dish meatball pizza; sweet and smoky wings; spicy maple kettle corn.
David Rocco's Dolce Vita Rocco and the City
Trippa alla fiorentina; la ribollita; involtini with chestnuts.
My Greek Table With Diane Kochilas Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.
Opening Canada Blue Mountains, Ontario
Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.
In the Kitchen With Stefano Faita Not-Your-Average Chicken Dinner
Moroccan chicken pie; veggie couscous salad with harissa dressing; preserved lemons.
David Rocco's Dolce Vita Rocco and the City
Trippa alla fiorentina; la ribollita; involtini with chestnuts.
M*A*S*H Ain't Love Grand
Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.
M*A*S*H The Party
B.J. tries to organize a present-day, stateside gathering of 4077th families.
M*A*S*H Too Many Cooks
A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.
Lidia's Italy in America Shrimping, Crabbing and Clamming
Shrimp scampi; crab cakes; baked clams oreganata.
In the Kitchen With Stefano Faita What to Do With... Leftover Rice
Italian rice balls with tomato sauce; steak fried rice; coconut rice pudding.
I luoghi di Magnifica Italia Latium -- From Bracciano to Bolsena
Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.
Lidia's Kitchen Feeding the Family
Family favorites include penne "al brucio" with a spicy tomato sauce, rosemary and ricotta; chicken cacciatore; the best way to make garlic bread; prosecco punch.
Neven's Spanish Food Trails Granada
Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.
Cook Like an Italian with Silvia Colloca Arrivederci, Gluten!
Modern Italian home cooks have embraced gluten-free culture, and in this episode, Silvia explores three very different ways of cooking Italian 'senza gluten'!
Pati's Mexican Table Escaramuza
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
Gino's Italian Escape Gragnano
Gino returns to Campania, the region where he grew up.
Lidia's Kitchen Let's Make Dinner
Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.
M*A*S*H Ain't Love Grand
Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.
M*A*S*H The Party
B.J. tries to organize a present-day, stateside gathering of 4077th families.
M*A*S*H Too Many Cooks
A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.
For the Love of Bread Copenhagen
Dream of Italy Rome
Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.
No Passport Required Chicago
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce.
M*A*S*H Ain't Love Grand
Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.
M*A*S*H The Party
B.J. tries to organize a present-day, stateside gathering of 4077th families.
M*A*S*H Too Many Cooks
A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.
Incredible Homes Scotland
One of Ireland's best-known architects, Dermot Bannon, showcases some amazing homes in the world.
Alex embarks on a trip along the Costa Blanca and explores the thriving city of Valencia, the birthplace of Spain's most famous dish: paella.
Scotty searches for South Africa's Big 5. Carolyne explores ancient Rome. Lynton heads to the hills of Fiji; Susannah visits New York City.
Gino's Italian Escape: Hidden Italy Trentino Alto-Adige
Dr. Henry Louis Gates Jr. explores race, culture and identity through genealogy and genetics.
Cook, Eat, Burn! Boot Camp
Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.
Scotty climaxes his South African adventure with a visit to the Cape of Good Hope; Carolyne tours Athens, Greece; Susannah explores an unusual hot spot in Los Angeles; Scotty ticks Tokyo off his bucket list..
Lidia's Kitchen The 1980s Italian American "Evolution"
Pasta primavera "new school"; the classic raspberry and walnut butter cookies.
Lidia's Kitchen Buonavia
Beef and potato goulash; crespelle with wild cherries, chocolate and whipped cream.
I luoghi di Magnifica Italia Latium -- From Rieti to Circeo
The Ripasottile and Lungo Lakes announce the artistic city of Rieti.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.
David Rocco's Dolce India Elephant King
David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.
David Rocco's Dolce Vita The Sagra
A potluck dinner for family and friends will be held in a nearby castle.
In the Kitchen With Stefano Faita Big Breakfast Sandwiches
Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.
In the Kitchen With Stefano Faita Roast Beef Dinner on a Budget
Roast beef with caramelized onion gravy; brown sugar roasted carrots; mashed potatoes with bacon and cabbage.