Wednesday, October 15th TV listings for Telelatino
David Rocco's Dolce India Spice Guru
David takes his newfound garam masala recipes from Chef Manisha Bhasin of Bukhara, one of India's most famous restaurants, to infuse some Italian peasant cuisine such as cavolo stufato, and fresh fruit salad with chaat masala.
The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.
In the Kitchen With Stefano Faita Italian Sunday Dinner
Beef braciole; homemade cavatelli pasta; roasted broccoli and cauliflower.
David Rocco's Dolce Vita Rocco Goes to Camp
Pizza dough; pappa al pomodoro; chocolate risotto; pizza.
My Greek Table With Diane Kochilas Ancient Grains for Modern Cooks
Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
David Rocco's Dolce Homemade Stars and Stables (Michelin)
From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.
David Rocco's Dolce Vita All in the Family
Mozzarella in carozza; insalata di caprese; spaghetti alla caprese; limoncello.
M*A*S*H Identity Crisis
The problems of three wounded soldiers disrupt the lives of those around them.
M*A*S*H Rumor at the Top
When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.
M*A*S*H Give 'Em Hell, Hawkeye
Hawkeye's letter begs Truman to stop the war.
Lidia's Italy in America San Francisco and Napa: Soupy in San Francisco
King crab legs; stuffed artichokes; cioppino.
In the Kitchen With Stefano Faita What to Do With... Yogurt
Breakfast yogurt parfaits; lemon yogurt chicken kebabs; one-bowl chocolate yogurt cake.
I luoghi di Magnifica Italia Latium -- From Rieti to Circeo
The Ripasottile and Lungo Lakes announce the artistic city of Rieti.
Lidia's Kitchen Mastering Simplicity
Sausages with fennel and olives; orange and red salad; "almost a tiramisu" recipe.
Neven's Food Trails: The Basque Country Local Food
In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.
Cook Like an Italian Tradition
Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.
Pati's Mexican Table A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.
Gino's Italian Coastal Escape The Aeolian Islands
The final destination of Gino's journey takes him to the Aeolian Islands, where he visits the two islands of Salina and Panarea; he discovers what these areas contribute to the traditional Italian cuisine.
Lidia's Kitchen Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
M*A*S*H Identity Crisis
The problems of three wounded soldiers disrupt the lives of those around them.
M*A*S*H Rumor at the Top
When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.
M*A*S*H Give 'Em Hell, Hawkeye
Hawkeye's letter begs Truman to stop the war.
David Rocco's Dolce Southeast Asia War is Over
Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.
Gino's Italian Family Adventure Jess in Puglia
Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.
Dream of Italy Andrea Bocelli's Tuscany
The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.
Duet with Chef Rima Olvera Nazareth, Israel
Chef Rima sends her good friend, French chef Gilles Epie, to get better acquainted with the Arabic kitchen; Gilles dreams of to learning how to make a kebab, and there no one teaches it better than Chef Duhul Sapadi, owner of the Diana restaurant.
M*A*S*H Identity Crisis
The problems of three wounded soldiers disrupt the lives of those around them.
M*A*S*H Rumor at the Top
When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.
M*A*S*H Give 'Em Hell, Hawkeye
Hawkeye's letter begs Truman to stop the war.
Charlie Luxton's Homes By the Med Crete
Charlie Luxton heads to Greece and the island of Crete.
Dream of Italy Andrea Bocelli's Tuscany
The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.
Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.
David Rocco's Dolce Southeast Asia War is Over
Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.
Gino's Italian Coastal Escape Tuscany/Lazio
Gino D'Acampo reveals the hidden Tuscany with its beaches and traditional cowboys, and travels to the region of Lazio via an ancient Roman highway.
The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.
Pati's Mexican Table In Search of La Mixteca
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce.
Neven's Spanish Food Trails La Coruña
Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
A Taste of Travel Vienna Broome Barossa Valley
Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.
A Taste of Travel New South Wales Budapest
Scotty checks out the NSW south coast; Alana heads to Budapest; Skye goes golfing in the wine region of the Barossa Valley.
I luoghi di Magnifica Italia Latium -- From Terracina to Ventotene
The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.
Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.
David Rocco's Dolce India Chennai Express
David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.
David Rocco's Dolce Napoli Easter in Ischia
David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.
In the Kitchen With Stefano Faita Classic Pineapple Recipes
Sweet-and-sour pineapple pork; pineapple upside-down cake; classic pina colada.
In the Kitchen With Stefano Faita Stefano's Clam Bake
Stove-top clam bake; seafood sauce; whoopie pies.