Image for the TV series A Chef's Life

A Chef's Life

2013-Present Food

Chefs like any artist are impulsive people, they might take some decisions which might seem strange and unrealistic but that’s just a part of being creative and can lead to some great things. When Chef Vivian Howard convinced her husband to move from the big city to open a gourmet restaurant in a small town in Eastern Carolina, the idea might have seemed strange and outlandish but Vivian has become the star of the town since and can cook with fresh ingredients picked right from the vine.

  • Sign in to Add favorite
  • Report a problem

A Chef's Life Cast

Upcoming TV Listings for A Chef's Life

A Chef's Life Honey, I'm Home!

After a visit from 'The Honey Man,' Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the 'Bull City’s' restaurant row to sample sweet, honey-themed dishes.

3:30 PM on PBS - Network HD - Eastern

Select your lineup for TV local listings

A Chef's Life Honey, I'm Home!

After a visit from 'The Honey Man,' Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the 'Bull City’s' restaurant row to sample sweet, honey-themed dishes.

12:30 AM on PBS - Network HD - Eastern

Select your lineup for TV local listings

A Chef's Life Honey, I'm Home!

After a visit from 'The Honey Man,' Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the 'Bull City’s' restaurant row to sample sweet, honey-themed dishes.

3:30 PM on PBS - Network HD - Eastern

Select your lineup for TV local listings

A Chef's Life They Call 'Em 'Bagas

Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian and her team prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences.

3:30 PM on PBS - Network HD - Eastern

Select your lineup for TV local listings

A Chef's Life They Call 'Em 'Bagas

Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian and her team prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences.

12:30 AM on PBS - Network HD - Eastern

Select your lineup for TV local listings

A Chef's Life They Call 'Em 'Bagas

Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian and her team prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences.

3:30 PM on PBS - Network HD - Eastern

Select your lineup for TV local listings