A Chef's Life
2013-Present Food
Chefs like any artist are impulsive people, they might take some decisions which might seem strange and unrealistic but that’s just a part of being creative and can lead to some great things. When Chef Vivian Howard convinced her husband to move from the big city to open a gourmet restaurant in a small town in Eastern Carolina, the idea might have seemed strange and outlandish but Vivian has become the star of the town since and can cook with fresh ingredients picked right from the vine.
Upcoming TV Listings for A Chef's Life
A Chef's Life Honey, I'm Home!
After a visit from 'The Honey Man,' Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the 'Bull City’s' restaurant row to sample sweet, honey-themed dishes.
3:30 PM on PBS - Network HD - Eastern
Select your lineup for TV local listings
A Chef's Life Honey, I'm Home!
After a visit from 'The Honey Man,' Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the 'Bull City’s' restaurant row to sample sweet, honey-themed dishes.
12:30 AM on PBS - Network HD - Eastern
Select your lineup for TV local listings
A Chef's Life Honey, I'm Home!
After a visit from 'The Honey Man,' Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the 'Bull City’s' restaurant row to sample sweet, honey-themed dishes.
3:30 PM on PBS - Network HD - Eastern
Select your lineup for TV local listings
A Chef's Life They Call 'Em 'Bagas
Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian and her team prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences.
3:30 PM on PBS - Network HD - Eastern
Select your lineup for TV local listings
A Chef's Life They Call 'Em 'Bagas
Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian and her team prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences.
12:30 AM on PBS - Network HD - Eastern
Select your lineup for TV local listings
A Chef's Life They Call 'Em 'Bagas
Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian and her team prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences.
3:30 PM on PBS - Network HD - Eastern
Select your lineup for TV local listings