Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen Snapper

Andrew showcases the versatility of red snapper by cooking fried snapper fingers with dipping sauce and roasting a whole fish to serve family style.

7:00 AM on Flavour Network

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Andrew Zimmern's Wild Game Kitchen Antelope

Andrew presents ways to serve antelope by cooking a whole leg over an open fire and preparing tenderloin carpaccio.

7:30 AM on Flavour Network

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Andrew Zimmern's Wild Game Kitchen Bison

Andrew cooks with one of his favorite proteins, bison; his two recipes for the day include a Bolognese with ground bison and a taco feast with tamarind marinated bison.

8:00 AM on Flavour Network

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Andrew Zimmern's Wild Game Kitchen Grilled Rabbit With Panzanella Salad

Andrew highlights why rabbits are a great ingredient to cook with; he serves two grilled rabbit dishes, one coated in a Sichuan sesame sauce and the other paired with a grilled baby gem lettuce salad.

8:30 AM on Flavour Network

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Andrew Zimmern's Wild Game Kitchen Pheasant

Andrew prepares pheasant in two ways; first is skewers cooked on a hibachi-style grill and second is a whole bird roasted over an open fire.

9:00 AM on Flavour Network

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Andrew Zimmern's Wild Game Kitchen Pigeon

Andrew presents European and Asian ways to cook pigeon, preparing seared pigeon toast with Sicilian caponata and pigeon katsu.

9:30 AM on Flavour Network

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Andrew Zimmern's Wild Game Kitchen Striped Bass

Andrew's focus for the day is fresh-caught striped bass; he prepares two dishes starring the fish, including a bass crudo and whole-roasted striped bass.

10:00 AM on Flavour Network

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Andrew Zimmern's Wild Game Kitchen Duck

Andrew Zimmern transforms wild duck into two dishes that showcase the versatility of this delicious game bird; he utilizes the breast for a simple grilled appetizer inspired by Japanese tataki duck seasoned with scallion, ginger and Thai chiles.

10:30 AM on Flavour Network

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Andrew Zimmern's Wild Game Kitchen Seafood

Andrew makes cooking with live sea urchin and scallops easy by demonstrating how they should be handled; he cracks and shucks his ingredients to pair them with a cucumber mignonette and then cooks a seafood risotto.

11:00 PM on Flavour Network

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Andrew Zimmern's Wild Game Kitchen Mackerel

Andrew Zimmern champions the overlooked mackerel with a main salad of pickled filets and summer sides.

11:30 PM on Flavour Network

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