
Andrew Zimmern's Wild Game Kitchen
Food
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Upcoming TV Listings for Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern's Wild Game Kitchen The Best Fish You're Not Eating New
Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.
7:30 AM on Flavour Network
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Andrew Zimmern's Wild Game Kitchen Grilled Yellowtail Collars & Filets with Miso Sauce New
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
7:30 AM on Flavour Network
Select your lineup for TV local listings
