Upcoming TV Listings for Bake With Anna Olson
Bake With Anna Olson Italian Meringue
Italian Meringue is the magical combination of mixing egg whites with boiling sugar, and the result is a stable and versatile meringue. Then, Anna makes Torrone, a traditional Italian chewy confection. She finishes off with key lime meringue tarts.
Bake With Anna Olson Choux Paste
Choux Paste, also known as pâte a choux or cream puff dough, is a wonderful airy pastry that can be used in countless ways to prepare cream-filled desserts. Anna starts with the fundamentals and teaches viewers the basics and then steps up the complexity.
Bake With Anna Olson Batter Cookies
Anna's cookies start with a soft, fluid batter that turns into rich, delicate cookies that melt in your mouth. She also makes basic wafer-like cookies called Langues de Chat, or cat's tongues. Anna finishes with rich classic Florentine cookies.
Bake With Anna Olson Caramel
Anna starts with an old-fashion favourite, caramel apples. She then shares her secret for her favorite apple dessert, apple tart tatin. Anna shows how to make crème caramel, a popular restaurant dessert.
Bake With Anna Olson Sponge Cake
Anna starts by demonstrating how to make a basic green tea genoise sponge cake. After that, Anna moves on to a classic, black forest torte. Then, she makes a dobos torte -- a richly layered cake with chocolate buttercream, hazelnuts and caramel.