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Bake With Anna Olson

2012-2017 Food

Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.

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Bake With Anna Olson Cast

Upcoming TV Listings for Bake With Anna Olson

Bake With Anna Olson Steamed Puddings

Steamed puddings are restaurant favourites and Anna shows viewers how to make them at home like a pro.

6:00 AM on Cooking Channel Canada

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Bake With Anna Olson Brioche

Anna shows how to make Brioche, a traditional French pastry. She builds on that basic recipe and shows how to master an over-the-top decadent dessert.

6:30 AM on Cooking Channel Canada

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Bake With Anna Olson Upside Down Cake

An upside down cake is a single-layer cake baked with gooey-sweet fruit at the bottom. Then it's flipped and served with that delicious fruit side up. Anna starts with a classic favorite and then advances the techniques.

7:00 AM on Cooking Channel Canada

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Bake With Anna Olson Nut Cakes

Nut cakes range from easy little cakes to elaborate grand tortes. Anna shows how to make a few cakes that she's just nuts about, desserts where nuts feature prominently in the recipe.

7:30 AM on Cooking Channel Canada

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Bake With Anna Olson Flourless Pies and Tarts

Anna shares recipes for flourless pies and tarts, which are gluten-free desserts made without conventional wheat flour.

8:00 AM on Cooking Channel Canada

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Bake With Anna Olson Shortbread Cookies

Anna Olson shares recipes for shortbread cookies.

8:30 AM on Cooking Channel Canada

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Bake With Anna Olson Sticky Buns

Anna Olson shares recipes for a bakery staple - sticky buns!

9:00 AM on Cooking Channel Canada

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Bake With Anna Olson Scones and Biscuits

Part bread and part pastry, scones and biscuits are delicious treats that are prominently featured in almost every bakery.

6:00 AM on Cooking Channel Canada

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Bake With Anna Olson Fruit Pies

Anna starts with a standard double crust pie dough and then builds on the basic fruit pie lesson.

6:30 AM on Cooking Channel Canada

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Bake With Anna Olson Rolls and Buns

Rolls and buns are small little breads that are more decorative than a slice of loaf bread and come in countless styles and flavours. Anna starts with the basics and then expands on the lesson.

7:00 AM on Cooking Channel Canada

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