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Bake With Anna Olson

2012-2017 Food

Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.

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Bake With Anna Olson Cast

Upcoming TV Listings for Bake With Anna Olson

Bake With Anna Olson Crème Brûlée

Crème brûlée is a classic bistro dish of smooth custard with a caramelized sugar topping, an important dessert for pastry chefs to master.

6:00 AM on Food Network Canada

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Bake With Anna Olson Pie Dough

Anna shares her secrets and techniques to making the perfect pie dough.

6:30 AM on Food Network Canada

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Bake With Anna Olson Chocolate Cake

Anna starts by teaching viewers the fundamentals of chocolate cake when she prepares a classic devil's food cake.

6:00 AM on Food Network Canada

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Bake With Anna Olson French Meringue

Anna shares her secrets for making perfect French meringues.

6:30 AM on Food Network Canada

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Bake With Anna Olson Pastry Cream

Anna shows how to perfect this thick, rich custard filling to create delicious, versatile and delicate cakes and pastries.

6:00 AM on Food Network Canada

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Bake With Anna Olson Italian Meringue

Italian Meringue is the magical combination of mixing egg whites with boiling sugar, and the result is a stable and versatile meringue. Then, Anna makes Torrone, a traditional Italian chewy confection. She finishes off with key lime meringue tarts.

6:00 AM on Cooking Channel Canada

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Bake With Anna Olson Choux Paste

Choux Paste, also known as pâte a choux or cream puff dough, is a wonderful airy pastry that can be used in countless ways to prepare cream-filled desserts. Anna starts with the fundamentals and teaches viewers the basics and then steps up the complexity.

6:30 AM on Food Network Canada

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Bake With Anna Olson Batter Cookies

Anna's cookies start with a soft, fluid batter that turns into rich, delicate cookies that melt in your mouth. She also makes basic wafer-like cookies called Langues de Chat, or cat's tongues. Anna finishes with rich classic Florentine cookies.

6:30 AM on Cooking Channel Canada

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Bake With Anna Olson Caramel

Anna starts with an old-fashion favourite, caramel apples. She then shares her secret for her favorite apple dessert, apple tart tatin. Anna shows how to make crème caramel, a popular restaurant dessert.

7:00 AM on Cooking Channel Canada

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Bake With Anna Olson Sponge Cake

Anna starts by demonstrating how to make a basic green tea genoise sponge cake. After that, Anna moves on to a classic, black forest torte. Then, she makes a dobos torte -- a richly layered cake with chocolate buttercream, hazelnuts and caramel.

7:30 AM on Cooking Channel Canada

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