Bake With Anna Olson
Food
Renowned pastry chef Anna Olson uses her baking knowledge and expertise to teach others how to bake in this instructional series. In each episode, Anna focuses on one basic ingredient or idea and utilizes it in a variety of ways, from the most basic applications to creating master-level desserts. She combines her wit and humor with personal experience, stories and tips to create a teaching style that is all her own and shows viewers how to bake everything from simple pies and cookies to caramel apple crème brûlée and truffle-centered beignets.
Upcoming TV Listings for Bake With Anna Olson
Bake With Anna Olson Savoury Pies
Anna makes a piecrust for the base of a leek and gruyere quiche, a French Canadian tourtiere, and a chicken pot pie.
6:00 AM on Cooking Channel Canada
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Bake With Anna Olson Cake Cookies
Anna prepares pfeffernusse cookies, soft pumpkin spice cookies with a cream cheese frosting and chocolate peanut butter whoopie pies.
6:30 AM on Cooking Channel Canada
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Bake With Anna Olson Danishes
Anna makes Danish pastry dough to use for spiral raisin Danishes, cherry Danish twists, tropical fruit pinwheels, and a cream cheese and dried fruit-filled Danish braid.
7:00 AM on Cooking Channel Canada
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Bake With Anna Olson Cobblers & Crisps
Anna prepares a simple, warm apple crisp, a bumbleberry cobbler with scone-like topping, and a rhubarb crumble tart.
7:30 AM on Cooking Channel Canada
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Bake With Anna Olson Buttercream
Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream.
8:00 AM on Cooking Channel Canada
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Bake With Anna Olson Petit Fours
Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours.
8:30 AM on Cooking Channel Canada
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Bake With Anna Olson Flat Breads
Anna prepares simple Indian naan bread and crispy seed lavash.
9:00 AM on Cooking Channel Canada
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Bake With Anna Olson Trifle
Anna prepares individual lemon blueberry trifles, a classic English trifle with fresh berries and sponge cake and a grand double chocolate pear trifle.
6:00 AM on Cooking Channel Canada
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Bake With Anna Olson Icebox Cookies
Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam.
6:30 AM on Cooking Channel Canada
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Bake With Anna Olson Pate Sucree
Anna prepares basic pate sucree dough for snickerdoodle cookies, raspberry frangipan tart and individual blackberry meringue tarts.
7:00 AM on Cooking Channel Canada
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